Below is the recipe for making 2 delicious grilled beef dishes that are hard to resist. Enjoy this dish with a few bottles of beer or pre-marinated for your picnics, nothing beats that. Let’s join TasteVN and get cooking right away!
1. Boiled Beef (Grilled Beef Skewers)
-
Preparation
30 minutes
-
Cooking
1 hour
-
Difficulty
Medium
Ingredients for Boiled Beef (Grilled Beef Skewers) For 4 people
Fillet beef 300 gr Rice vermicelli 500 gr Pork fat 100 gr Onion 100 gr Green bananas 30 gr Sour starfruit 20 gr Lettuce 50 gr Pineapple 1/8 fruit Cucumber 1 fruit Carrot 50 gr Daikon 50 gr Lemongrass 10 stalks Minced garlic 1 teaspoon Minced chili 1 teaspoon Crushed peanuts 50 gr Fish sauce 2 tablespoons Vinegar 40 ml
How to prepare Bo dun (grilled beef on skewers)
-
Prepare the ingredients
First, rinse the beef, then slice it into pieces about 3×5 cm. For the pork fat, wash it thoroughly and cut it into long strips about 2cm.
The remaining ingredients are prepared as follows:
- Lemongrass: remove the old leaves, chop finely. Then soak it in 20ml of vinegar and 2 tablespoons of sugar.
- Onion: slice thinly and long.
- Pineapple: wash clean, remove the core and chop finely.
- Carrot and white radish: peel, wash clean, and shred. Then soak together in water with an additional 20ml of vinegar and 2 tablespoons of sugar.
- Unripe banana, sour starfruit, cucumber: wash clean, slice thinly to taste.
- Lettuce: wash clean and drain.
Tip: When slicing the beef, cut across the grain so that it doesn’t become tough when eaten. Position the meat piece so that the grain runs perpendicular to the handle of a knife.
-
Beef preparation
Put the beef into a bowl, then gradually add pepper, monosodium glutamate, sesame oil, honey, crushed peanuts, lemongrass, and 1 teaspoon of minced garlic. You wear gloves to mix well and then place it in the fridge refrigerator to let the meat absorb the spices.
About 30 minutes later, spread the piece of beef, place a piece of fat and a piece of onion in the middle. Carefully roll it so that the beef wraps around the piece of fat.
Skewer the beef to shape it, doing this until all the beef and fat are used up.
Finally, arrange the beef skewers on a grill and roast them on an electric stove or charcoal stove.
Tip: During the grilling time, be sure to turn evenly to ensure the meat is cooked and not burnt.
-
Make dipping sauce
You can refer to one of the two following dipping sauces
- Aromatic fish sauce: 1 teaspoon of aromatic fish + 2 tablespoons of fish sauce + 2 tablespoons of sugar + 1/2 teaspoon of minced garlic + 1/6 teaspoon of monosodium glutamate + 1 teaspoon of minced chili
- Mixed fish sauce: 1 teaspoon of minced aromatic fish + 2 tablespoons of mixed fish sauce + 2 tablespoons of sugar + 1 tablespoon of minced garlic + 1/6 teaspoon of monosodium glutamate + 2 teaspoons of minced chili.
-
Finished Product
Serve the grilled beef sprinkled with roasted peanuts, accompanied by sour green bananas, starfruit, cucumber, pickled radish, and sweet and sour carrots, with rice vermicelli. This dish is dipped in a fragrant fish sauce mixture.
2. Lemongrass Grilled Beef
-
Preparation
55 minutes
-
Cooking
30 minutes
-
Difficulty
Medium
Ingredients for Lemongrass Grilled Beef For 4 people
Minced beef 200 gr Pork sausage 100 gr Pork fat 50 gr Lemongrass 100 gr Seasoning powder 1/2 tablespoon Ground pepper 1/2 tablespoon Minced garlic 1 tablespoon White sugar 3 tablespoons Fish sauce 2 tablespoons Oyster sauce 1 tablespoon Minced shallots 1 tablespoon
How to prepare Lemongrass Grilled Beef
-
Chop pork fat
Cut 50g of pork fat into small pieces and mix well with 1 tablespoon of sugar, marinate for 30 minutes.
-
Marinate the meat mixture
After marinating the fat, mix it with 100g of minced pork, 200g of minced beef, and season with 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced shallots.
Then, wear gloves and mix all the ingredients thoroughly, then wrap it in plastic wrap. Place in the freezer for 1 hour for the meat to absorb the spices and to help it firm up.
-
Shape the meatballs
Once the meat has firmed up, take a piece of meat and roll it around the end of the lemongrass stalk. Repeat this process until all the meat is used up and grill it over charcoal or an electric grill.
Tip: Remember to press tightly so that the beef does not separate from the lemongrass.
-
Finished product
Grilled lemongrass beef with the sweetness of beef and the aroma of lemongrass, served with chili sauce, will make you eat endlessly. Remember to note down how to make grilled lemongrass beef to try this dish on your free time or during the weekend to treat your beloved small family.
See more:
Above are 2 ways to make delicious grilled beef skewers, definitely worth adding to your menu for family parties. Let’s get into the kitchen and show off your skills! Wish you success.
*Refer to images and recipes from: news.zing.vn and the youtube channel Siêu thị thịt nhập khẩu
