On such a hot and muggy day, enjoying a cold ice cream is wonderful! Quickly head to the kitchen with TasteVN to make 2 dishes of coconut milk coffee ice cream and fragrant shredded coconut coffee in no time!
1. Coconut Milk Coffee Ice Cream
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Preparation
15 minutes
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Cooking
7 hours
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Difficulty
Easy
Ingredients for Coconut Milk Coffee Ice Cream Serves 4
Coconut milk 3 cups Coffee powder 1/4 cup Honey 1/4 cup Gelatin powder 1 teaspoon Water 2 tablespoons
Refrigerator, pot, gas stove, bowl, spoon, ice cream mold…
Note: You can buy canned coconut milk available at grocery stores or supermarkets. Additionally, you can also make coconut milk at home!
See more details: How to make smooth, delicious coconut milk at home
How to make Coconut Coffee Ice Cream
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Mix the ingredients
Place a pot on the stove, add all the coconut milk, coffee powder, and honey into the pot, adjust to medium heat, and stir continuously until the mixture gently boils, then turn off the heat. Set aside to allow the coffee powder to dissolve completely.
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Soak the gelatin
Add gelatin powder to a small bowl, add 2 tablespoons of cold water, and soak for 10 minutes to fully hydrate the gelatin.
Note: You must soak the gelatin in cold water to activate its gelling properties!
See more details: What is gelatin? Is it agar powder? What is its effect in baking?
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Make the ice cream
Once fully hydrated, add 1 teaspoon of gelatin to the coconut milk and coffee mixture, stirring well to completely dissolve the gelatin into the mixture.
Pour the mixture into an ice cream mold and place it in the freezer for about 2 hours, then take it out, insert ice cream sticks into the center of each ice cream cube, and return it to the freezer for another 3 – 4 hours before enjoying your Coconut Coffee Ice Cream!
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Final Product
Instead of drinking regular coffee, this is a unique variation to create a coconut cream coffee ice cream that combines the bitter taste of coffee with the characteristic richness of coconut cream. Let’s make a delicious ice cream for the family to enjoy!
2. Grated Coconut Coffee Ice Cream
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Preparation
15 minutes
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Cooking
7 hours
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Difficulty
Easy
Ingredients for Grated Coconut Coffee Ice Cream Serves 4
Pure black coffee 150 ml Grated coconut 30 g Whipping cream 50 ml White sugar 15 gr Vanilla extract 1 tablespoon Condensed milk 300 gr (sweetened) Fresh milk 50 ml (unsweetened)
Tools: Refrigerator, whisk, bowl, pan, gas stove, ice cream container,….
Note:
- You can use either instant black coffee or brewed coffee according to your preference.
- To ensure hygiene, buy a dry coconut and use a knife to grate the coconut meat!
How to make Coconut Coffee Ice Cream
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Mixing the mixture
Put 300g of sweetened condensed milk and 150ml of pure black coffee into 1 large bowl.
Add 50ml of fresh milk and 1 tablespoon of vanilla extract, then use a whisk to mix well all the ingredients until they blend together and become smooth.
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Pouring the ice cream mold and toasting grated coconut
Pour the mixed mixture into a deep container and place it in the freezer for about 7 hours to freeze the mixture.
While waiting for the mixture to freeze into ice cream, stir the grated coconut in the pan, adjust the heat to medium and stir continuously until the grated coconut turns a brownish color.
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Completion
After the mixture has frozen for the required time, use a whisk to whip 50ml of whipping cream with 15g of white sugar for 5 minutes.
Scoop the ice cream into a cup, add whipped cream and toasted grated coconut on top, and enjoy!
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Final Product
A cup of coconut coffee ice cream has a faint aromatic scent from the coffee, the creamy richness of whipped cream along with a bit of crunch from the grated coconut, how novel and appealing it is!
See more:
Above are 2 ways to make coconut coffee ice cream and coconut coffee ice cream that TasteVN sends to you dear. Let’s make it for the family to enjoy on these hot days! Wishing you success!
*Source of recipe and images: cooky.vn
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