Snacks made from cheese are always loved for their attractive flavor and characteristic creamy taste. Check out these 2 recipes for delicious crispy fried cheese balls, salted egg cheese balls and get into the kitchen to make this delicious fried dish!
1. Crispy Fried Cheese Balls
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Preparation time
20 hours
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Difficulty level
Easy
Ingredients for Crispy Fried Cheese Balls For 3 people
Mozzarella cheese 300 gr Flour 100 gr Chicken eggs 2 eggs Breadcrumbs 200 gr
How to Make Crispy Cheese Balls
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Prepare the Ingredients
Crack 2 eggs into a bowl and whisk them until blended.
Place the flour and breadcrumbs on a large plate.
Cut the cheese into small pieces about 1 – 2 cm. Then place it in the freezer for about 30 – 40 minutes.
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Dip the Cheese in Flour
Take the cheese out of the fridge and dip each piece in flour, then egg, and finally coat it in breadcrumbs.
Note: You can repeat the steps above once more to achieve a crispier and more attractive coating!
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Fry the Cheese
Heat a pan on the stove and add about 1 cup of cooking oil, then heat it up.
Once the oil is hot, carefully add the cheese balls that have been dipped in flour and fry them over medium heat.
Continue frying until the cheese balls are golden brown.
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Final Product
The fried cheese balls made with this recipe will have a crispy outer layer and a soft, creamy inside. Eating them with chili sauce will definitely make them incredibly tasty!
2. Fried Cheese Balls Wrapped in Salted Egg
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Fried Cheese Balls Wrapped in Salted Egg Serves 3
Cheese 200 gr Salted eggs 6 Frying flour 100 gr Breadcrumbs 200 gr Chicken eggs 2 Minced garlic 1 teaspoon Minced chili 1 teaspoon Chopped green onions 20 gr
Note: For this dish, you can use any type of cheese you like. However, using mozzarella cheese in block or shredded form will make the dish more flavorful and appealing!
How to make crispy fried cheese balls wrapped in salted egg
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Prepare the ingredients
First, wash the green onions and chop them finely to make the onion oil.
Grate the cheese into a bowl, then add minced garlic, minced chili, and onion oil, and mix well.
Note: Do not season the onion oil or the cheese, as the cheese already has a salty flavor.
Separate the salted egg yolks and steam them for about 5 – 7 minutes until cooked.
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Wrap the cheese balls
Place each salted egg yolk on a plate of cheese and wrap the cheese around the egg yolk.
Then, use plastic wrap to wrap around the cheese ball to shape it.
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Fried Cheese Balls
Crack 2 eggs into a bowl and beat until well mixed.
Place flour and breadcrumbs on 2 separate plates.
Heat a pan on the stove and pour in a cup of cooking oil to heat.
Dip each cheese ball in flour, then in the beaten egg, and finally in the breadcrumbs.
Fry each cheese ball in the pan over medium heat until golden brown.
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Final Product
Salted egg cheese balls are an incredibly appealing dish. The cheese is rich and aromatic with a crispy outer layer, and inside there’s a salty flavor from the salted egg. Pairing it with chili sauce or sweet and sour sauce is absolutely wonderful.
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It’s really easy to make this delicious dish, isn’t it? Let’s get into the kitchen right away, TasteVN wishes you success!
*Refer to the images and recipe from: Cooky.vn
