Even if you don’t like eating goby fish, after trying out the following fried recipes with goby fish, you will immediately love this dish. Get ready to cook with TasteVN to learn 4 ways to make crispy fried goby fish with betel leaves and delicious garlic butter fried goby fish that are simple to prepare!
1. Crispy fried goby fish with betel leaves
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Preparation
5 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for crispy fried goby fish with betel leaves Serves 3
Goby fish 500 gr Betel leaves A few Ginger 1 piece Salt 1 tablespoon Flour 2 tablespoons Crispy batter mix 2 tablespoons Cooking oil 250 ml
How to choose fresh betel leaves
- You should choose betel leaves that are dark in color and large in size. Such leaves are easy to wrap and fry, plus they smell great.
- Choose betel leaves that are thick and not torn.
How to Prepare Fried Goby Fish with Betel Leaves
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Prepare Ingredients
Clean the goby fish after purchasing. To eliminate the fishy smell, add chopped ginger and green onion roots, along with 1/2 tablespoon of salt and 2 tablespoons of flour, and use your hands to mix the fish thoroughly for about 5 minutes.
After that, pour water in and rinse the fish clean once more; at this point, the fish should no longer have a fishy smell, and you can place it in a bowl to drain.
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Coat Goby Fish with Flour
Once the fish is drained, add 1/2 tablespoon of salt and 2 tablespoons of frying flour, mixing well to coat the fish. Then let the fish marinate for 15 minutes to absorb the seasoning.
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Fried fish
After marinating the fish for 15 minutes, you fry the fish in 250 ml of cooking oil (you can adjust the amount to ensure the fish is submerged in oil) over medium heat. Fry until the fish turns golden and crispy, then remove and let it cool slightly.
To achieve a certain level of crispiness, you proceed to fry the fish a second time over medium heat, flipping the fish regularly to prevent burning. Fry until the fish turns orange-yellow, then add the wild betel leaves, stirring them together with the fish to cook the leaves.
When the wild betel leaves are cooked and shrunk, you can turn off the heat and serve on a plate.
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Final product
So you have successfully completed the dish of fried goby fish with wild betel leaves, very simple, right? The crispy goby fish fried with fragrant wild betel leaves, wrapped in a piece of wild betel leaf and dipped in black sauce, has a unique and delicious flavor that will definitely go well with rice.
2. Fried goby fish with garlic butter
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Goby with Garlic Butter For 3 people
Goby fish 300 gr Flour for frying 2 tablespoons Butter 1 tablespoon Garlic 2 cloves Common seasoning a little (salt/ pepper/ seasoning powder) Cooking oil 200 ml
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How to make Crispy Fried Goby with Garlic Butter
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Prepare the ingredients
Wash the goby fish several times with salt and water, then drain. Peel the garlic and slice it thinly.
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Marinate and coat the goby fish
Marinate the goby fish with a little pepper, salt, and seasoning powder, mix well, then gradually add the flour for frying, continue to mix and add flour until the fish feels drier and is no longer too sticky.
Marinate the fish for 10 minutes to absorb the seasoning.
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Fry the fish with garlic butter
Add 200ml of cooking oil to the pan and heat over medium heat, when the oil is hot, add the fish and fry, using chopsticks to separate the fish and fry until the fish turns a uniform orange-yellow color on all sides.
Add 1 tablespoon of butter and the sliced garlic to stir with the fish. Stir continuously until the butter is completely melted, the garlic turns golden and fragrant with the smell of butter, then turn off the heat.
Tip: If there is too much fish, you can divide it into two batches to fry crispy, and combine batch number 1 with batch 2 when frying with garlic butter.
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Final Product
Thus, the crispy fried goby fish with garlic butter is complete. To absorb excess oil, you can place a few pieces of paper on the plate.
The fried goby fish coated with crispy flour combined with garlic butter completely eliminates the fishy smell. This dish is perfect for snacking and chatting with friends or family, or it can also be wonderful with rice.
3. Crispy Fried Goby Fish
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Goby Fish For 3 people
Goby fish 400 gr Tapioca flour or rice flour 2 teaspoons Crispy frying flour 100 gr Lion flour 1 teaspoon
Image of the ingredients:
How to prepare Crispy Goby Fish
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Preparing the goby fish
Place the goby fish in a basket and gently rub it with your hands to clean off some of the outer scales. Rinse the fish gently with water once more.
Use scissors to cut off the head, tail, and fins of the fish (if any), then remove the fish’s intestines. You should remove the intestines while cutting off the head, and avoid gutting the fish, as gutting will cause the fish to break during cooking.
Continue rinsing with water once more and then place it in a basket to drain. Once the fish is drained, marinate it with 1/2 teaspoon of seasoning powder, 1/3 teaspoon of pepper, and 1 teaspoon of lion powder.
Place the fish in the refrigerator refrigerator for about 10 – 15 minutes to let the fish absorb the flavors.
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Dusting the goby fish with flour
Put the crispy frying flour into a food container, then add the marinated goby fish. Only add the fish and discard the marinade to prevent the flour from becoming soggy.
Close the container lid and shake it gently; this method helps the fish to evenly coat with flour and not break apart.
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Fried Fish
Place a pan on the stove and add 1 bowl of cooking oil; you can use a deep pan to save oil. Add 2 teaspoons of starch (rice flour) into the pan. This method will prevent oil from splattering during frying.
When the oil is hot, add the fish that has been coated in flour to the pan and fry over medium heat. Use chopsticks to gently stir and flip, continuing to cook until the fish is evenly golden.
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Final Product
Fried fish is an incredibly appetizing dish. The fried fish is golden and crispy, infused with delicious spices. With this dish, you can enjoy it with garlic chili fish sauce, serve it with rice, or enjoy it with friends, which is all wonderful.
4. Fried Fish with Garlic and Chili
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Fish with Garlic and Chili Serves 3
Fish 400 gr Frying flour 200 gr Chili 2 pieces Garlic 1 tablespoon (3 cloves)
How to Make Fried Goby Fish with Garlic and Chili
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Prepare the ingredients
You wash the goby fish briefly with salt water, use scissors to cut off the head and tail, then gently remove all the fish’s intestines. You can easily take out the fish’s innards without having to gut it, as gutting fried fish can cause it to break and lose its flavor. After that, rinse the fish with cold water once more and place it in a basket to drain.
Once the fish is drained, marinate it with 1/2 teaspoon of salt, 1/2 teaspoon of fish sauce, 1/2 teaspoon of sugar, and 1/3 teaspoon of pepper. Let it sit for about 15 minutes for the fish to absorb the seasonings before frying.
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Fry the fish
Place a pan on the stove, add 1 cup of cooking oil, and heat it up. Do not heat the oil too much as it will cause the fish to burn quickly.
Put the frying flour on a large plate. Roll each goby fish through the frying flour, shaking gently to remove excess flour sticking to the fish. Place it in the oil pan and fry for about 10 – 15 minutes until the fish turns golden. Then, remove the fish to a plate and let it drain the oil.
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Making fried fish with garlic and chili
Peel the garlic, crush it, and then chop it finely. Wash the chili briefly with water and chop it finely as well.
Heat a pan on the stove and add 2 tablespoons of cooking oil. When the oil is hot, add the chopped garlic and chili to sauté until fragrant. Then add the goby fish to fry until fragrant, and it’s done.
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Final product
Fried goby with garlic and chili will be delicious and have an incredibly appealing flavor. The fish is fried to a golden crisp, the fish meat retains its characteristic sweetness, combined with the spicy garlic and chili, it’s truly wonderful for the family meal.
How to choose good goby fish
- To make this dish, you should choose goby fish that are not too large; medium-sized or slightly smaller goby fish are the best.
- Fresh fish will not have a pale color, the meat will be firm and not mushy when touched, and particularly the fish will not have an unpleasant smell.
It’s really simple to do, right? With the 4 ways to makecrispy goby fish delicious and appealing above, TasteVN hopes you have enjoyable meals with family and friends. Let’s get cooking right away, wishing you success!
