Anchovies are small fish but can be prepared into many delicious dishes, especially braised dishes. Today, let’s join TasteVN to immediately refer to 2 ways to make delicious and irresistible braised anchovies with pepper and braised anchovies with turmeric to enjoy with your family. Let’s get cooking!
1. Braised anchovies with pepper
-
Preparation
15 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Braised Anchovies with Pepper For 2 people
Anchovies 300 gr Spring onion 1 stalk Chili powder A little (or fresh chili) Fish sauce 1 teaspoon Cooking oil 1 tablespoon Common seasoning A little (Salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to Cook Anchovy with Pepper
-
Prepare Ingredients
First, wash the anchovies several times with water until clean and then let them drain.
Next, trim the roots and withered leaves of the green onions, then wash and chop them finely.
-
Marinate the Fish
Add the prepared anchovies into a clay pot along with 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 tablespoon of sugar, 1/2 teaspoon of chili powder, 1 teaspoon of ground pepper, 1 tablespoon of cooking oil, and 1 teaspoon of fish sauce.
Tip: If cooking the fish with fresh chili, you can add whole crushed chili or cut the chili into pieces.
-
Make Anchovy with Pepper
Place the pot of fish on the stove, turn the heat to low, and cook the fish for about 3 minutes until the water in the pot boils.
Then, use chopsticks to stir the fish evenly and pour boiling water to just cover the fish, continue to simmer the fish on low heat until the water evaporates.
Finally, just adjust the seasoning to taste, sprinkle some chopped green onions on top, and turn off the heat.
-
Finished dish
The dish of anchovy braised with pepper is extremely simple, fragrant with plump anchovies, a salty and spicy taste that is rich and delicious. Eating it with hot rice will be very tasty!
2. Braised Anchovies with Turmeric
-
Preparation
15 minutes
-
Cooking
25 minutes
-
Difficulty level
Medium
Ingredients for Braised Anchovies with Turmeric For 2 people
Fresh anchovies 200 gr Turmeric powder 50 gr Chili 1 piece Minced garlic 20 gr Minced shallots 20 gr Cooking oil 1 tablespoon
How to Cook Anchovy with Turmeric
-
Prepare Ingredients
Wash the anchovies thoroughly and place them in a basket to drain. Then, put the fish into a bowl and season with a little salt to make the fish firmer.
Finally, marinate the fish with turmeric powder, sugar, and seasoning, then let it sit for a while to absorb the flavors.
-
Cook Anchovy
Heat a clay pot on the stove and add a little cooking oil. Cook until the oil is hot, then add minced garlic and shallots and sauté until fragrant, then transfer to a small seasoning bowl. Next, add 2 tablespoons of sugar and stir until the mixture turns a caramel color.
Continue to add a little clean water and 3 tablespoons of fish sauce, bringing it to a gentle boil before adding the anchovies. Use chopsticks to gently stir to avoid breaking the fish. Adjust the seasoning to taste, then cook until the sauce thickens slightly before turning off the heat.
-
Final Product
The anchovy dish has a bright yellow color from turmeric and the aroma of various spices that will leave your stomach feeling full. It will be even better if you eat it with hot rice!
How to Choose Fresh and Delicious Anchovies
- To make a delicious anchovy dish, you should choose fish that are medium-sized, about 3 – 5cm. If you buy larger fish, you must clean out the intestines because they have a bitter taste.
- Choose fish that are shiny silver or green in color, with intact scales, a natural fishy smell, and tightly closed mouths and gills.
- Do not choose anchovies when you smell a foul odor, when the fish is swollen, or has unusual colors.
- You should buy from reputable sources to ensure the origin and quality of the fish.
Tips for Successful Execution
- Gently use chopsticks to stir the fish while cooking. Do not stir vigorously, or the fish will break apart.
- When the cooking liquid for the fish starts to run low, you should add more water. Doing this about 2 – 3 times will allow the fish to absorb the flavor and become firm.
See More
Isn’t it wonderful with the anchovy stew with pepper and anchovy stew with turmeric savory and hot rice? Let’s make this delicious and flavorful dish to treat the whole family. TasteVN wishes you success!
