Fried cheese-stuffed beef rolls with mushroom sauce are incredibly delicious, unique, easy to make, yet very nutritious beef dishes. On a free day, let’s join TasteVN in the kitchen and cook these delicious fried dishes!
1. Fried cheese-stuffed beef rolls
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
Ingredients for Fried cheese-stuffed beef rolls Serves 4
Beef 200 grams Cheddar cheese 50 grams (slices) Garlic powder 1 teaspoon Chicken egg 1 piece Wheat flour 20 grams Breadcrumbs 50 grams
How to make Fried Cheese Beef Rolls
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Prepare the beef
The beef you buy should be washed with diluted salt water, then washed gently with clean water and allowed to drain. After that, place it in the freezer for about 45 minutes.
Then proceed to cut the beef into thin slices across the grain, about 0.5 cm thick, to prevent the meat from being tough when eaten.
Place the beef slice on a cutting board and pound the meat to make it soft and thinner.
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Roll the beef
Put cheese on top of the beef slice, then roll the beef slice up.
Sprinkle 1 teaspoon of garlic powder over the beef rolls, then sprinkle a layer of flour on top.
Sequentially dip the rolled beef into beaten eggs, then into breadcrumbs.
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Fry the beef
Pour enough oil to cover half of the pan, when the oil is hot, add the beef rolls and fry until golden and crispy; if fried too long, the cheese will ooze out.
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Finished Product
With this dish, you can enjoy it with chili sauce. The fried cheese roll beef has a crunchy outer layer, the sweet and tender beef flavor paired with the creamy melted cheese in your mouth is sure to impress your family and friends!
2. Beef Roll with Mushroom Sauce
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
Ingredients for Beef Roll with Mushroom Sauce Serves 4
Beef 200 grams Mozzarella cheese cut into pieces 10 grams Unsalted butter 60 grams Leeks 50 grams Celery 50 grams Carrots 50 grams Bell pepper 50 grams Yellow zucchini 20 grams Cherry tomatoes 5 pieces Japanese mushrooms 10 grams Oyster mushrooms 10 grams Shallots 1 bulb Potatoes 50 grams Chicken egg 1 piece Flour 20 grams Breadcrumbs 50 grams Beef broth 200 ml Beef seasoning powder 15 grams Red wine 100 ml Basil 2 sprigs Thyme 3 sprigs Garlic 1/3 bulb
Tools: Stove, pan, bowl, spoon,…
How to choose delicious bell peppers:
- To make this dish, you should choose male bell peppers. This type of pepper is usually firmer but has a richer flavor, making it tastier when cooked. The male bell pepper will have a tail (the part at the bottom divided into 3 sections).
- When selecting bell peppers, you should choose those with a shiny, thick, and smooth skin.
- You should choose heavier peppers with bright colors; these are fresh, tasty, and nutrient-rich bell peppers.
- Avoid choosing bell peppers that are soft, feel flimsy, or have blemishes or cracks on the skin, as these are spoiled and lack nutrients.
How to prepare Beef rolled with cheese and mushroom sauce
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Prepare the beef
Wash the beef with diluted salt water, then rinse gently with clean water and let it drain. After that, place it in the freezer for about 45 minutes.
Next, cut the meat into thin slices about 1cm across the grain to prevent it from being tough when eaten.
Place the beef slices on a cutting board and pound the meat to make it tender and thinner.
Sprinkle about 1/3 teaspoon of salt and 1/3 teaspoon of pepper on the beef slices and let them marinate for about 15 minutes.
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Prepare other ingredients
Cut the green onion, celery, bell pepper, and carrot into strips. Dice the yellow zucchini, green zucchini, and bell pepper.
For cherry tomatoes, cut them into quarters. Rinse 10g of shiitake mushrooms and 10g of enoki mushrooms, then cut them in half. Cut the shallots in half.
Wash the celery and green onion, then cut into pieces about 1cm long. Wash the potato, peel it, then shred 50g of potato.
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Sauté the ingredients
Add 20g of unsalted butter to the pan and heat it with fresh basil and thyme.
Then add the prepared carrots, celery, green onions, and bell peppers, and stir-fry evenly, adding half a teaspoon of salt and pepper. Set the sautéed vegetables aside on a separate plate to use as filling for the beef rolls.
Put another hot pan on the stove, add 10g of butter along with yellow zucchini, green zucchini, cherry tomatoes, and bell peppers, then add 10g of fresh basil and 10g of thyme. Stir-fry evenly and add 1 teaspoon of ketchup.
In the same pan, add 10g of unsalted butter, then gradually add 1 quartered shallot, celery, green onions, red pepper, 20g of fresh basil, and 20g of thyme.
Sauté for about 1 minute, then add 100ml of red wine along with 1 cup of beef broth. Strain and filter coarsely.
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Pan-sear the beef
Place a suitable amount of sautéed vegetables on a piece of beef, then add a stick of Mozzarella cheese on top.
Use your hands to roll it up, then secure the beef with toothpicks on both sides.
Put a pan on the stove with half a tablespoon of oil, add the beef rolls, and pan-sear.
Gradually add 10g of butter, 2 cloves of garlic, 20g of fresh basil, 20g of thyme, enoki mushrooms, bell peppers, and cherry tomatoes. Stir-fry and pan-sear all the ingredients until cooked evenly.
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Making mushroom sauce
Mix 200ml of beef broth with 15g of beef powder to make the sauce.
Put 10g of unsalted butter in a hot pan, add mushrooms and sauté with shallots.
Sauté mushrooms with shallots and 10g of unsalted butter. Add the sautéed mushroom mixture and red pepper to the prepared sauce and mix well.
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Making potato cakes
Add half a teaspoon of salt and pepper to the grated potatoes, add the egg yolk along with 20g of flour, 10g of parsley, and mix well.
Shape the potatoes into appropriate forms, and fry them in a pan until golden brown with 1 teaspoon of cooking oil.
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Completion
Cut the rolled beef into bite-sized pieces, using a spoon to create a streak of mushroom sauce for aesthetic enhancement. Arrange the vegetables on the serving plate.
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Final Product
With thin slices of beef, evenly infused with seasoning and the delightful aroma of cheese mingling in the unique sauce and an appealing visual appearance, this dish will be perfect for family gatherings on the weekend!
How to choose fresh and delicious ingredients
How to choose good beef:
- Fresh and delicious beef usually has a bright red color, fresh yellow fat, white tendons, and is firm when pressed.
- You should choose soft, small pieces of meat that are not too smooth. Press the meat with your hand; if it has good elasticity, does not stick to your hand, and has no unpleasant smell, then it is fresh meat.
- Female beef is usually tastier than male beef, and if you can find young beef, that’s even better.
How to clean and prepare beef without the fishy smell:
- Beef does not have as strong a fishy smell as other types of meat. If possible, just place the beef in the refrigerator for 30 – 60 minutes, which helps the meat firm up and makes it easier to cut.
- Alternatively, you can take a piece of ginger, roast it until cooked, scrape off the burnt skin, crush it, and rub the ginger around the piece of meat. Then, rinse the meat thoroughly with cold water to ensure there is no unpleasant smell left.
- For beef, you should not clean or wash it too carefully, as this will cause the beef to lose some water-soluble nutrients that can be lost during the cooking process.
Through the previous article, you have added to your collection the secrets to making deep-fried cheese beef rolls and a delicious, nutritious mushroom sauce to treat your loved ones and friends! Wishing you success!
*Refer to images and recipes from: YouTube channel Taste Share and YouTube channel Hướng Nghiệp Á Âu
