Chicken is a common ingredient often seen in family meals. Instead of preparing it in the usual fried dish, TasteVN will share with you 2 recipes for chicken in cheese sauce and sesame sauce that are irresistibly delicious. Let’s get cooking right away for your loved ones!
1. Fried chicken in cheese sauce
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Preparation
35 minutes
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Difficulty
Easy
Ingredients for Fried Chicken in Cheese Sauce Serves 4
Chicken thigh 500 g Minced ginger 1 tablespoon Minced garlic 1 tablespoon Salt 1/2 teaspoon Pepper 1 teaspoon Sake 1 tablespoon (or white wine) Soy sauce 1 tablespoon Sesame oil 1 teaspoon Chicken egg 1 Potato starch 100 g Unsalted butter 15 g Flour 10 g Unsweetened milk 100 ml Condensed milk 20 ml Cheese 30 g (Laughing Cow) Ketchup 1 tablespoon Ground pepper 1 teaspoon
How to make Cheese Sauce Fried Chicken
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Prepare and marinate the chicken
Wash 500g of chicken thigh fillets, debone them and use a knife to make a few cuts in the meat so that the seasoning can soak in evenly.
Put the meat in a large bowl and marinate with 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1/2 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of Sake, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil.
Then mix well and place the meat in the refrigerator for about 15 minutes.
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Dip in flour and fry the chicken
After marinating the meat, add 1 egg and 100g of potato flour to the bowl and mix the mixture well.
Heat a pan on the stove and fry the chicken twice. The first time, fry the chicken over medium heat to seal the surface and cook it just enough inside.
Then, remove the chicken, turn the heat up high and fry it a second time quickly to ensure the outer skin turns golden and crispy while keeping the moisture inside.
Note:
If you don’t have potato flour, you can substitute it with cornstarch or tempura flour.
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Make cheese sauce
Steam 15g unsalted butter on the stove until the butter is completely melted, then add 10g of flour and mix well.
Continue to add 100ml of unsweetened fresh milk, 20ml of sweetened condensed milk, 30g of cheese, 1 tablespoon of ketchup, and 1 teaspoon of pepper in turn.
Stir well until the mixture is smooth and fragrant, then turn off the heat. Squeeze a little lemon juice to give the sauce a light tangy flavor and richness.
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Final product
Fried chicken with cheese sauce has a crispy skin and the tenderness of the meat inside. The dish will be even more flavorful and delicious when served with rich cheese sauce.
2. Fried chicken with sesame sauce
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Preparation
40 minutes
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Difficulty level
Easy
Ingredients for Fried chicken with sesame sauce For 4 servings
Chicken thigh 500 g Chicken eggs 2 pieces Salt 1/2 teaspoon Pepper 1/2 teaspoon Sesame oil 1 tablespoon Sesame 5 g Chili sauce 2 tablespoons Honey 4 tablespoons Vinegar 1 tablespoon Rice wine 1 tablespoon
Tool: knife, pan, stove,…
How to make Fried Chicken with Sesame Sauce
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Prepare and marinate the chicken
Wash the chicken, debone it, and then cut it into bite-sized pieces.
Put 2 eggs, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper into a bowl, then beat well to combine the ingredients.
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Dip in batter and fry the chicken
Dip the chicken in the egg mixture and then coat it with a layer of flour, doing this step until all the meat is used.
Add 1 tablespoon of cooking oil to a hot pan, then add the chicken and fry on low heat until golden brown, then remove and drain the oil.
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Roasted sesame
Put a pan on the stove, stir 5g of sesame over low heat for about 2 – 3 minutes until you hear the sesame popping and see it turn brown and shiny, indicating that it is done.
Note: If you do not want to roast in a pan, you can place the sesame on a tray and bake it at 175 degrees Celsius for 8 – 15 minutes, until you see the sesame seeds turn light brown.
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Making sesame sauce
Add 1 tablespoon of sesame oil, 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, 4 tablespoons of honey, 1 tablespoon of vinegar, and 1 tablespoon of rice wine to the pan, then stir well with chopsticks.
When the sauce starts to boil, add the fried chicken to the pan and stir for 3 minutes over low heat to let the chicken absorb the seasoning.
Finally, just sprinkle the roasted sesame into the pan and stir once more, then turn off the heat.
Note: If you want the sauce to be thicker, you can mix 1 tablespoon of cornstarch with a little water, then add it to the pan and stir well.
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Final product
The fried chicken with sesame sauce has the aroma of roasted sesame, the sweet and sour taste of vinegar and tamarind, creating a very delicious and appealing dish.
How to choose good chicken:
- Good chicken will have a compact, firm body and a small breast.
- The chicken skin should have a shiny yellow color, with some areas being darker yellow like the wings, breast, back, and should not have any bruises or black spots.
- If the chicken skin is tough, uniformly shiny yellow but the fat is white, it indicates that the chicken has been injected with chemicals.
- The chicken meat should not have a rotten or foul smell.
- Use your hand to press the meat to check; if the meat is firm and elastic, it’s good chicken. However, if the meat is mushy, slippery, deformed, or indented, it should not be purchased to avoid health risks.
How to clean chicken properly to avoid odor
- Use a mixture of vinegar and salt in a 1:2 ratio to rub the chicken body several times, then rinse thoroughly with cold water.
- Alternatively, you can use fresh ginger, smashed, along with a little white wine, and rub it on the chicken body for about 30 minutes, then rinse with cold water.
Tips for storing and filtering excess cooking oil that is not used
- Prepare a filtering sieve, a bowl or glass pot, along with a container for the excess cooking oil. As mentioned above, cooking oil should be stored in a container made of plastic or glass. Of course, you should never pour it back into the bottle of oil you are currently using.
- Let the cooking oil cool completely. Place the filtering sieve over the glass bowl. You may also line it with an oil-absorbing paper.
- Wait for all the oil to be filtered; if you are meticulous, you can repeat this process several times. After that, pour the oil into a jar, seal it tightly, and store it in a cool place for when you need to take it out and use it.
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So, through the above article, you now have 2 new dishes for your family menu! Wishing you success!
*Refer to images and recipes from: Cooky.vn and the youtube channel Bếp Nhà TV
