Sausages are one of the snacks that are delicious and easy to make. Besides frying, you can grill sausages while still ensuring the deliciousness of the dish. Let’s join TasteVN in the kitchen to explore 2 ways to make grilled sausages using an oven and an air fryer.
1. Grilled sausages using an oven
Preparation
30 minutes
Difficulty
Medium
Ingredients for Grilled Sausages using an Oven Serves 4
Sausages 6 pieces Cheese 6 slices Grated coconut 100 g Chili sauce 2 tablespoons Ketchup 2 tablespoons
How to make Grilled Sausages using an Oven
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Prepare the ingredients
First, skewer each sausage with a bamboo stick. Then, wrap a piece of cheese around the outside of the sausage.
Next, coat the outside of the sausage with a layer of crushed potato chips or shredded coconut.
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Grill the sausages
You preheat the oven to 180 degrees Celsius for 10 minutes. Then, grill the sausages for 5 minutes at 180 degrees, and it’s done.
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Final product
The cheese sausages made with the oven are quick and convenient. The hot sausages have a crispy outer layer with melted, rich cheese, served with chili sauce or ketchup, making them incredibly delicious.
2. Grilled Sausages using an Air Fryer
Preparation
25 minutes
Difficulty
Medium
Ingredients for Grilled Sausages with Air Fryer For 4 people
Ground pork 500 gr Flour 2 tablespoons Vinegar 1 teaspoon Fish sauce 1 tablespoon White wine 1 tablespoon MSG 1 teaspoon Pepper 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Collagen sausage casing 6 pieces
How to Make Grilled Sausages with Air Fryer
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Prepare Ingredients and Marinate Pork
Put 500g of ground pork, 2 tablespoons of flour, 1 tablespoon of white wine, 1 tablespoon of fish sauce, 1 teaspoon of MSG, ½ teaspoon of pepper, ½ teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of vinegar into a bowl.
Then mix well to let the meat absorb the seasonings.
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Shaping the Sausages
First, cut a piece of collagen casing corresponding to the size of the sausage you want to make. Then tie a knot at one end, leaving the other end open for stuffing the meat.
Place the seasoned meat into the stuffing tool. Next, slowly push the meat filling in until it is tightly packed in the collagen casing, then tie a knot again.
Note:
- Initially, when stuffing the meat, air will get trapped in the end of the collagen casing and it will become tight. Therefore, you need to use a sharp toothpick to poke a hole so that the air can escape before continuing to stuff the meat.
- You can stuff the sausage to your desired length, then divide it into smaller pieces by twisting the collagen casing.
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Grilling the Sausages
Use a toothpick to poke several holes in the surface of the sausages to let the air escape. This method helps prevent the sausages from bursting while frying.
Arrange the sausages in the air fryer and grill at a temperature of 160 degrees Celsius for 20 – 25 minutes.
After 20 – 25 minutes, open the fryer and make a few cuts with a knife, then continue grilling for another 10 – 15 minutes to finish.
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Final product
The sausages grilled with an air fryer are delicious and healthy. The sausages have a just-right flavor, are soft and slightly chewy thanks to the collagen skin on the outside.
Above are 2 ways to grill sausages using an oven and an air fryer. It’s really quick and convenient, isn’t it? Try it out and enjoy right away, wish you success!
*Source reference and compilation from: cooky.vn and the youtube channel Feedy Delicious Food.
