The delicious, rich peach macchiato and peach cheese cream tea combined with a little freshness of peach tea will be an ideal drink to help you cool off on hot summer days. Today, let’s head to the kitchen with TasteVN to learn how to make these two drinks!
1. Peach macchiato
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Preparation
5 minutes
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Difficulty
Easy
Ingredients for Peach macchiato Serves 1
Pickled peach 40 gr Brewed black tea 100 ml Whipping cream 150 ml Topping cream 150 ml Peach syrup 20 ml Vanilla powder 20 gr Rock sugar syrup 10 ml Salt A little Ice cubes A little
Tools needed
Egg beater, cup, spoon, bowl,…
What are whipping cream and topping cream?
Whipping cream
- Whipping cream is a type of fresh cream made from pure cow’s milk, with a high fat content of about 30-36%, having a rich and aromatic flavor, and especially does not contain sugar.
- You can whip whipping cream to make a layer of cake frosting, decorate various drinks or use it as an ingredient for fresh ice cream and savory dishes to create a rich flavor for the food.
Topping cream
- Topping cream is a type of plant-based fresh cream, made from milk derivatives (emulsifier) and thickening agents (hydrocolloids), containing sugar, so no additional sugar is needed when preparing it.
- With a relatively low fat content, topping cream is suitable for those who are on a diet; however, even though it has less fat, this cream also has a fairly rich and aromatic flavor, and is also used as a cake frosting, topping for drinks like coffee, milk tea,…
-800x450.jpg "3 Ways to Make Delicious and Creamy Peach Macchiato Tea with Cheese Cream 3")
How to make Macchiato Peach Tea
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Make macchiato cream
First, add 150ml of topping cream, 150ml of whipping cream, 20gr of vanilla powder along with a little salt into a bowl.
Next, use an egg beater to mix the above mixture for about 2 – 3 minutes until it becomes thick and smooth, and light streaks appear, then turn off the machine.
Tip: If you accidentally whip the macchiato too stiff, you can add a little fresh milk and whip it smooth!
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Make peach macchiato tea
Diced pickled peaches are added to a glass along with 10ml of rock sugar syrup, 20ml of peach syrup, 100ml of black tea extract, a bit of ice cubes, and stir the mixture well.
After the ingredients are well combined, pour 70ml of macchiato cream into the glass and it is ready to enjoy.
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Final product
The finished peach macchiato tea has an eye-catching color, with the yellow of the peach tea at the bottom and the white of the macchiato cream on top, making it look irresistible.
When tasting, you will immediately feel the refreshing taste of peach tea combined with a hint of creaminess from the macchiato, ensuring this flavor will “captivate” you from the very first sip. Give it a try now!
2. Peach Cheese Cream Tea
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Peach Cheese Cream Tea For 1 person
Tea 5 gr (any kind you prefer) Peach syrup 20 ml Fresh milk 50 ml Cheese 45 gr (3 pieces) Cream 50 ml Pickled peach 1/2 fruit Sugar water 20 ml (10ml for cheese cream and 10ml for peach tea) Peach-flavored popping boba a little Boiling water 150 ml Salt a little
See more: How to make delicious and refreshing peach syrup at home
Tools needed
How to make Peach Tea with Cheese Cream
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Steep the tea
First, add 5g of tea into a glass jar and 150ml of boiling water at 85 – 90 degrees Celsius, then steep the tea for 7 minutes. After that, filter out the residue to obtain the tea extract.
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Make the cheese cream
Add 50ml of fresh milk, 3 pieces of cheese, a pinch of salt, and 10ml of syrup into a small bowl and use a hand mixer to beat thoroughly for about 1 – 2 minutes until the cream is lightly whipped, then turn off the machine.
Then, add 50ml of heavy cream into the bowl, beat for another 2 minutes until the cheese cream is thick and smooth with streaks appearing, then turn off the machine.
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Making peach macchiato tea
Put a little ice cubes into the glass, then add 130ml of tea extract, 10ml of sugar syrup, and stir well with a spoon.
Next, add 20ml of peach syrup into the glass, then pour cheese cream on top, and decorate with a few slices of peach and peach-flavored popping seeds to complete.
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Final product
The peach tea with cheese cream is delicious and irresistible, with the creamy richness of cheese cream blending together with the refreshing sweetness of peach tea. This drink is perfect to enjoy on hot summer days. Try making it right away!
3. Cheese cream from Laughing Cow cheese
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese Ice Cream from Laughing Cow Cheese Serves 4 people
Laughing Cow cheese 4 pieces Thick cream 230 gr (or 150ml whipped cream) Condensed milk 30 ml Unsweetened milk 100 ml Fine salt 2 gr (or Himalayan pink salt)
How to make Cheese Ice Cream from Laughing Cow Cheese
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Mix the cheese ice cream mixture
Put 230gr thick cream, 4 pieces of Laughing Cow cheese, 30ml condensed milk, and 2gr of salt into a bowl to prepare for whipping the cream!
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Whip the cheese cream mixture
Use a hand mixer at the lowest speed to whisk the mixture until the cheese is soft and blended with the other ingredients.
Next, add 100ml of unsweetened fresh milk to the whipped cream and continue to mix until the mixture is homogeneous. If you lift the whisk and see the mixture is thick and flows down in a stream, it’s done!
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Final product
So the cheese cream made from Laughing Cow cheese is complete. The cream layer is extremely smooth, with a rich, sweet, and slightly salty flavor. When combined with various beverages, it will be very delicious!
Product information
You can use the AVA HM9103-GS hand mixer to easily whip the cheese cream mixture and make it tastier.
- The machine has a power of 300W, 6 speeds, and 1 turbo function, helping to smoothly blend all ingredients.
- Additionally, the whisk and mixing hooks are made of stainless steel, making the machine durable, rust-resistant, and safe to use.
- The detachable parts make it flexible for use, easy to clean, and store.
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4. Peach tea cheese cream (Recipe shared by a user)
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Peach Cheese Cream Tea (Recipe shared by users) Serves 1 cup
Lipton black tea bag 1 bag (or 1 peach tea bag) Peach syrup 20 ml Cheese cream 50 gr Granulated sugar 15 gr Lemon juice 15 ml Hot water 100 ml (90 degrees C) Ice cubes a little
Ingredient Image
How to make Peach Cheese Cream Tea (Recipe shared by users)
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Steep the tea
First, pour the black tea bag into a cup and add 100ml of hot water, steep for about 3 minutes to extract the tea essence.
Then, discard the used tea bag.
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Mix Peach Cheese Cream Tea
Next, add 15gr of granulated sugar, 20ml of peach syrup, and 15ml of lemon juice into the cup of tea and use a spoon to stir and dissolve the mixture.
Tip: You can adjust the sweetness to your taste.When the tea cools down, add a few ice cubes to the glass, pour cheese cream on top, and enjoy.
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Final Product
A glass of fragrant peach tea with cheese cream, the sweet and slightly bitter tea flavor mingles with the rich and mildly sweet-salty cheese cream, stimulating all the senses.
Where to buy pickled peaches?
- You can easily buy canned pickled peaches at TasteVN supermarkets nationwide or purchase online at bachhoaxanh.com with just one click.
- Or you can make pickled peaches at home very easily following the detailed instructions from TasteVN.
With easily accessible ingredients and simple methods, you can immediately make 3 cups of peach macchiato tea and cheese cream peach tea that are delicious and appealing, helping you cool off on hot sunny days. Wishing you success in making these!
