Cheesecake with rich oreo flavor always captivates sweet lovers, doesn’t it? Today, let’s join the kitchen to quickly note down 2 recipes for delicious, sweet cakes that don’t require an oven with TasteVN!
1. Oreo cheesecake
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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Oreo cheesecake Serves 8
Oreo cookies 10 pieces (can use more for decoration) Cream cheese 4 pieces Unsalted butter, melted 40 gr Cream Cheese 150 gr Whipping cream 100 ml Unsweetened yogurt 1 cup Gelatin 10 gr Crushed oreo cookies 50 gr
Product Information
- You can use AVAHM9103-GS egg beater to make the oreo cheesecake easier.
- The product includes 2 egg whisks and 2 mixing rods made of stainless steel suitable for various purposes, durable, safe, easy to assemble and clean.
- In addition, this AVA egg beater model has a maximum power of 300W along with 6 speeds and 1 boost feature to help mix the ingredients evenly.
- If you often bake, then get this machine for your family’s kitchen now!
Tools Required
How to choose fresh ingredients
What is gelatin? Where to buy?
- Gelatin is a colorless, tasteless protein extracted from collagen found in animal bones and skin. Sensitive individuals may detect a slight odor.
- There are 2 types of gelatin: powdered gelatin and sheet gelatin, which are considered essential ingredients when preparing dishes like panna cotta, pudding, cheesecake, etc.
- You can buy gelatin at supermarkets, grocery stores, or on reputable e-commerce platforms with prices ranging from 35 thousand VND /100gr (price updated in 9/2022).
How to make Oreo cheesecake
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Make the cake base
Put 50g of crushed Oreo cookies into a blender to grind finely. Then, add melted butter and 50g of crushed Oreo cookies into a bowl, mixing well to combine the ingredients.
Next, pour the mixed ingredients into the cake mold, spread evenly, and refrigerate for at least 30 minutes before taking it out.
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Soak the gelatin
Soak 10g of gelatin in 30ml of cold water for 15 minutes until the gelatin expands, then place the bowl of gelatin in the microwave for about 5 minutes until the gelatin completely dissolves, and let it cool at room temperature.
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Mix cheese with yogurt
Put 4 cheese cubes into a bowl, use a whisk to break the cheese down, then add 1 cup of unsweetened yogurt, mixing well to combine the ingredients.
Make the whipped cream
Pour 100ml of Whipping cream into a bowl, then start the mixer and whip the cream until it is fluffy, then stop.
Next, add 1/3 of the whipped cream to the previously mixed cheese and yogurt mixture, then use a whisk to gently mix.
Add gelatin and finish the cheese cream
Pour the cooled gelatin into the whipped cream cheese and yogurt mixture, then add the remaining 2/3 of the whipped cream and mix using the folding technique, which involves cutting, lifting the mixture, and rotating the tool to prevent separation.
Pour into the mold
Take the Oreo cake base mold out of the refrigerator, then pour the mixed cream cheese into it. Put the mold back in the refrigerator for at least 2 hours to let the cake set completely.
Once the cake has set, remove it from the mold and decorate as you like.
Final product
The Oreo cheesecake has a smooth white cream cheese layer on top, sprinkled with light brown Oreo crumbs and decorated with a small, cute Oreo cookie, making it very eye-catching.
When eaten, the creamy sweet cheese layer is fluffy and fragrant with a mild milky scent, combined with the slightly bitter crumbly Oreo base, which is very stimulating to the taste buds. Let’s get into the kitchen and make it for your family!
2. Oreo cheesecake with cream filling
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Oreo cheesecake with cream filling Serves 8
Oreo cookies 21 pieces Oreo cookie crust 30 gr (crushed) Unsalted butter 30 gr (melted) Gelatin sheets 3 sheets (3gr) Cream cheese 250 gr Whipping cream 200 ml (whipped lightly to 50%) Sugar 30 gr Vanilla extract 2 ml Condensed milk 30 gr
Tools needed
and a round mold 15cm x 7cm, round mold 12cm,…
Image of ingredients
How to make Oreo cheesecake with cream filling
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Make the cheesecake base
Crush 14 Oreo cookies (including the filling) finely, then add 30gr of melted unsalted butter and mix well.
Prepare a round mold 15cm x 7cm lined with parchment paper, then evenly spread the cookie crust mixture into it and place in the refrigerator to firm up the base.
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Whipped cream cheese
Soak 3 sheets of gelatin in a bowl of cold water for 10 minutes. After 10 minutes, squeeze the gelatin sheets dry and microwave for 10 seconds to melt.
Beat 250g of cream cheese until smooth, then add 30g of sugar, 2ml of vanilla extract, 30g of sweetened condensed milk, melted gelatin, and stir well until the mixture is smooth.
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Make Oreo ice cream
Add 200ml of softly whipped 50% whipping cream to the bowl of cream cheese, then gently fold the mixture in one direction using a whisk.
Next, set aside 100g of the cream cheese mixture and add it to 2 crushed Oreo cookies (including the cream filling) and mix well.
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Pour the mold
Place 5 Oreo cookies into a small round mold of 12cm, then pour the mixed Oreo cream on top and put it in the refrigerator.
Next, pour a layer of cream cheese mixture about 2 small finger widths thick into a larger mold of 15 x 7cm, and refrigerate for 30 minutes.
After 30 minutes, remove the cake from the small mold and place it in the center of the larger cake mold.
Heat the remaining cream cheese mixture in the microwave for 10 seconds, then pour this cream into the large cake mold, sprinkling an additional 30g of crushed Oreo cookie crumbs on top.
Finally, place the cake in the refrigerator for at least 3 hours.
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Remove the cake and decorate
Use a warm cloth to wrap around the cake mold, hold for 30 seconds and slowly lift the mold away from the cake.
Next, use some whipped cream to pipe on the top of the cake to finish.
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Final Product
The oreo cheesecake has a simple yet eye-catching decoration. The cake layer is sweet and bitter, blending with many layers of rich, fragrant cream, offering an incredibly appealing dessert.
Above are instructions for 2 ways to make oreo cheesecake that is creamy, simple and does not require an oven. Quickly get into the kitchen and make it right away, wish you success!
