Condensed milk is an ingredient used for many delicious dishes such as smoothies, ice cream, cakes,… Besides, there is also a type of condensed milk for vegan dishes. Let’s cook with TasteVN to discover 2 extremely simple and safe ways to make vegan condensed milk at home!
1. Condensed milk from nut milk
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Preparation
5 minutes
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Cooking
55 minutes
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Difficulty
Easy
Ingredients for Condensed Milk from Nut Milk For 2 – 3 people
Nut milk 750 ml (soy milk; almond milk;…) Sugar 120 gr Salt 2 gr
Ingredient image
How to make Condensed Milk from Nut Milk
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Mix sugar and milk
Add the nut milk into a pot, add 200 gr of sugar and 2 gr of salt, then stir gently until the sugar dissolves.
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Cooking milk
You put the milk pot on the stove and turn on medium heat to boil.
When the milk has boiled, you reduce the heat and simmer for 50 minutes, stirring gently every 3 – 5 minutes, then turn off the heat and let it cool.
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Final product
You pour the condensed milk from nuts into a glass jar with a lid for storage. Each time you eat, use a clean spoon to scoop and then cover it again for later use. The condensed nut milk has a fragrant, creamy, sweet taste, very delicious and easy to make, let’s enjoy.
2. Vegan condensed milk from cashews
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty level
Easy
Ingredients for Vegan Condensed Milk from Cashews Serves 2
Mature coconut 1 fruit (dried coconut) White cashew nuts 250 gr Salt 1 teaspoon Sugar 6 teaspoons
How to Make Vegan Condensed Milk from Cashews
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Prepare the Coconut
After purchasing the mature coconut, you cut it open and drain the water separately. The coconut meat should be separated and then sliced into thin pieces before being put into the slow juicer to extract the coconut milk.
Next, pour the coconut milk into a pot. Then, add the coconut water you set aside initially and 270ml of filtered water, then bring to a boil and let cool.
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Roasting Cashews
You preheat the air fryer to 180 degrees Celsius for 5 minutes, then add 250g of raw cashew nuts.
Next, select the roasting function at 180 degrees Celsius for 9 minutes to ensure the cashews are evenly cooked on all sides, then let them cool.
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Making Condensed Milk
Add the pre-prepared ingredients including cooled coconut milk, roasted cashews, 1 teaspoon of salt, and 6 teaspoons of sugar into the Unie V8S nut milk maker, then select the “dry grinding” function.
Wait for the machine to finish grinding and you will have your finished product!
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Final Product
The vegan condensed milk made from cashews when finished has a slightly brownish opaque white color and is very thick and smooth.
When eaten, you will experience a rich, fragrant nutty flavor, great for spreading on whole grain bread or using as a salad dressing.
Tips for storing milk
- After completing the condensed milk, you can put it in a sealed container or a tightly closed glass jar to avoid moisture from the air and store the milk in a cool place. If stored properly, the milk can be used within 1 month.
- You should stop using it immediately if you notice the milk changes color or has an unpleasant smell.
Product information
- This recipe uses the Unie V8S nut milk maker with 12 convenient blending and cooking functions, making it very easy to prepare milk, porridge, soup, and more.
- The machine has a heat-resistant glass jar with a capacity of 1.75 liters and a power of 1000W, meeting a variety of drink and food preparation needs for families of 3 – 5 members.
- The control panel of the machine is a touch screen with integrated Vietnamese voice, convenient for elderly users during operation.
Above are 2 vegan condensed milk recipes that are very simple with a high success rate, resulting in an appealing creamy aroma and distinct nutty flavor. Let’s get into the kitchen and make it right away! Good luck!
