Bean curd skin is a familiar dish for vegetarian food enthusiasts with various diverse variations, chewy and delicious flavors, rich in soybean taste. Let’s go to the kitchen to make 2 unique stew dishes with braised bean curd skin with mushrooms and braised bean curd skin in a pot along with simple instructions right below!
1. Vegetarian braised bean curd skin with mushrooms
Preparation
20 minutes
Difficulty
Easy
Ingredients for Vegetarian braised bean curd skin with mushrooms Serves 2 people
Bean curd skin 200 grams (fresh sticks) Shiitake mushrooms 50 grams (7 pieces) Chopped lemongrass 20 grams Chopped scallions 10 grams Chopped chili 10 grams Fermented tofu 2 pieces Cooking oil 10 grams Chili sauce 10 grams Seasoning powder 10 grams
Tools: pan, knife, cutting board, plate,…
How to choose good shiitake mushrooms
- For fresh mushrooms, choose those with bright colors, a distinctive aroma, avoiding bruised mushrooms or those with a sour smell. If the cut oozes a milky white substance, it is a sign of poisonous mushrooms. Avoid mushrooms with dark spots or wrinkles on the cap, and do not choose slimy mushrooms. Fresh mushrooms will have a thin layer of web-like film on them.
- Choose mushrooms with a firm stem and even color; if the mushrooms have opened, the gills should be evenly arranged, beautiful, and dry.
- When selecting fresh shiitake mushrooms, choose those with medium-sized caps, tightly closed, and a slightly brownish-yellow color. If you see very dark brown mushrooms, do not buy them, as they may be poisonous.
- How to choose good dried mushrooms: choose ones that are firm, not broken, bright in color, and free of white mold. Choose reputable sources to buy dried mushrooms to ensure safety.
How to prepare tofu skin braised with vegetarian mushrooms
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Prepare the ingredients
Tofu skin bought back should be rinsed briefly with water to remove dust, then use a knife to cut into pieces about 3 – 4cm long.
Fresh shiitake mushrooms should be soaked in warm water for about 1 – 2 minutes to clean off all dirt and sawdust.
Then rinse again with cold water and cut off the mushroom stems to help the mushrooms get rid of dirt, then cut the mushrooms in half.
Note:
- If fresh shiitake mushrooms are not available, you can also use dried shiitake mushrooms.
- You can wash shiitake mushrooms with rice water to eliminate the strong smell of mushrooms and help them retain their natural flavor.
Tip for soaking dried shiitake mushrooms quickly soft and clean from sand
- Dried shiitake mushrooms should be rinsed with water to remove dirt, soak the mushrooms in hot water from 60 – 80 degrees Celsius for about 7 – 10 minutes to allow the mushrooms to expand.
- When soaking, make sure the mushroom stems are in contact with the water surface.
- After soaking, gently rub with your hands to clean off all dirt and then rinse with clean water, cut off the mushroom stems, and they are ready to be cooked (the stems are very hard, and if left in cooking, it will not taste good).
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Finished Product
The dish of fried tofu skin with vegetarian mushrooms features the chewy and crispy texture of tofu skin, fragrant shiitake mushrooms, and sweet crunchiness combined with the rich braising sauce of fermented tofu, served with a bowl of hot rice, it is simply delightful.
2. Braised Tofu Skin with Vegetarian Ingredients
Preparation
3 hours
Cooking
40 minutes
Difficulty
Medium
Ingredients for Braised Tofu Skin with Vegetarian Ingredients Serves 3 people
Dried tofu skin 200 grams Taro 100 grams Cassava 100 grams (steamed) Dried wood ear mushrooms 1 piece Chopped scallions 100 grams Chopped chili 2 teaspoons Bell pepper 1 piece Seasoning powder 10 grams Soy sauce 10 grams Annatto oil 10 grams Ketchup 10 grams Sugar 10 grams Caramel sauce 10 grams
Tools: frying pan, knife, chopsticks, spoon,…
Note: If you do not have steamed cassava ready, you can also buy cassava and steam it yourself.
See more: How to steam delicious and fragrant cassava at home
How to choose good taro
- You should choose taro roots that are of moderate size, when cut open they have a cloudy white color, showing many purple veins, these are usually the roots with many nutrients good for health.
- Another note is to buy taro according to the season is best (usually harvested in November – December of the solar calendar).
How to prepare Braised Tofu Skin with Vegetarian Ingredients
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Prepare the ingredients
Tofu skin bought should be rinsed briefly with water to remove dirt, then cut into large rectangular pieces as shown.
Taro should be peeled, cut into chunks, and then steamed or boiled until cooked for about 20 minutes.
After steaming, take the taro out, put it into a mortar, and pound it finely together with cassava, adding about 1/4 tablespoon of salt while pounding for better flavor.
Dried mushrooms should be soaked in cold water for 2 – 3 hours until they expand and soften. Then, chop them finely.
Glass noodles should be cut into short pieces of 2 – 3cm using scissors.
Note: Remember to cut off the dry edges around the tofu skin pieces, leaving only the soft part inside for easier wrapping.
How to peel taro without itching
- The sap from taro can cause itching; you can wear gloves while peeling or pre-cook the taro before peeling (lightly boil).
- Lightly boil taro with salted water: Add taro and enough water to cover it, then add 2 tablespoons of salt. Boil on high heat until the water starts to boil, then pour the taro into a strainer, rinse with cold water to cool it down, and peel.
- Make sure your hands and taro are completely dry before peeling; do not wash the taro before peeling.
How to properly soak dried mushrooms
- Before soaking mushrooms, you should rinse them briefly in cold water to clean off sand and dirt.
- Soak the mushrooms for a maximum of 3 – 4 hours, do not soak them for too long as it may cause the mushrooms to produce harmful toxins.
- Only soak dried mushrooms in cold water, do not soak in hot water as it will generate many substances that are not good for health.
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Mix the filling
Put the taro, cassava, shiitake mushrooms, glass noodles, 1/2 of the chopped green onion, 1/2 teaspoon of pepper, and 1/4 tablespoon of seasoning powder into a bowl.
Use a spoon to mix well so that the ingredients blend together.
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Wrap the tofu skin
Place the cut tofu skin on a cutting board, use a spoon to scoop a moderate amount of filling onto the piece of tofu skin, then fold the two edges horizontally, and continue to fold vertically until you have a complete roll of tofu skin.
Use string to gently wrap around the piece of tofu skin so that when frying, the roll does not come apart.
Wrap one by one until all the filling is used up!
Note:
- If using regular string, remember to double the piece of string before wrapping around the roll to make it tighter!
- Be sure to wrap gently so that the tofu skin roll does not get crushed.
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Fried tofu skin
Place a pan of oil on the stove, ensuring the oil covers the bottom of the pan, wait for the oil to heat up and then drop each piece of tofu skin in to fry.
Tofu skin cooks very quickly, so be sure to turn it continuously. When you see the tofu skin puffed, crispy, and golden brown, take it out and place it in another pan to continue braising.
How to tell if the oil is hot: drop a small piece of tofu skin into the pan, and when you see it puff up and become crispy, the oil is hot.
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Make the sauce
In a bowl, add 1 teaspoon of sugar, 2 tablespoons of ketchup, 1 teaspoon of annatto oil, 1/2 tablespoon of seasoning powder, 1 teaspoon of soy sauce, and 2 teaspoons of chili powder.
Use a spoon to mix well until the sauce is combined.
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Braised tofu skin
Place a pan on the stove, add the fried tofu skin, then pour in the prepared sauce and 100ml of water, and cook until the mixture boils.
Use chopsticks to turn the tofu skin to absorb the sauce evenly, reduce the heat so that the sauce thickens, then turn off the heat to complete the dish.
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Final Product
The braised tofu skin dish is rich in flavor, with a chewy skin layer and a soft, fatty filling that is extremely appealing. You can enjoy it with a bowl of hot rice for the perfect meal!
3. Braised tofu skin with mushrooms (Recipe shared by Tiktok Vegetarian Kitchen XANH)
Preparation
20 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Braised tofu skin with mushrooms (Recipe shared by Tiktok Vegetarian Kitchen XANH) Serves 2
Tofu skin 100 grams Chicken thigh mushrooms 100 grams Fresh shiitake mushrooms 100 grams Carrot 50 grams Cucumber 50 grams Green and red bell peppers 50 grams Seasoning A little (soy sauce/vegetarian oyster sauce/vegetarian seasoning/sugar)
Required Tools
Ingredient Image
Sauté the mushrooms
You place a pan on the stove, add 2 tablespoons of oil and wait for it to heat up, then add 1 tablespoon of leeks to the pan and sauté until fragrant.
After the leeks become aromatic, add the chicken thigh mushrooms and shiitake mushrooms that have been prepared into the pan, sauté over medium heat until the mushrooms are cooked, then season with 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of vegetarian seasoning, and 1/2 tablespoon of sugar, stir well to let the mushrooms absorb the seasoning.
Braised tofu skin with mushrooms
Next, add 1/2 cup of water to the pan and stir evenly. Then, add the tofu skin and carrots.
Cook for 10 minutes for the vegetables to soften and absorb the flavors. Finally, add 50 grams of cucumber and 50 grams of red and green bell peppers to the pan, stir well, and turn off the heat.
Final product
The braised vegetarian tofu skin with mushrooms, once completed, has a very eye-catching and appealing color. The tofu skin and mushrooms are tender and absorb the rich flavors well, eaten with crisp and sweet cucumbers and bell peppers, creating a wonderful combination.
This braised dish can be served with hot white rice, ensuring it will be a hit!
Note:
- If you do not use taro, you can also use pumpkin as a substitute.
- If you are allergic to one of the two types of potatoes, you can omit one type.
- When eating, use scissors to cut the string tied to the piece of tofu skin!
- Frying the tofu skin before braising will make the tofu skin fragrant, chewy, and firm, preventing it from breaking apart during cooking.
Above are 3 simple, delicious, and attractive ways to make braised mushroom tofu skin and braised tofu skin at home. Let’s get into the kitchen and try it out, wishing you success!
*Refer to images and recipes from 2 YouTube channels: Diệu Pháp Âm and Món Ngon Việt Nam.
