1. Watermelon Bingsu
-
Preparation
30 minutes
-
Difficulty
Easy
Ingredients for Watermelon Bingsu Serves 3
Watermelon 1 fruit Watermelon ice cream 1 stick Condensed milk 2 tablespoons Chocolate-covered sunflower seeds a little
-800x450-1.jpg "2 Simple Ways to Make Refreshing Watermelon Bingsu for Summer 3")
How to make Watermelon Bingsu
-
Blend and freeze the watermelon
First, cut the watermelon in half. Use a hand blender to blend one half to extract the juice, then place the blended watermelon in a zip bag and put it in the freezer of the refrigerator for 5 hours.
Tip: If you don’t have a hand blender, you can cut the watermelon into small pieces and put it in a blender to extract the juice.
-
Cut the watermelon
For the remaining half of the watermelon, use a melon baller to scoop about 10 round watermelon balls for decoration on the bingsu. The leftover watermelon in the half can be scooped into bite-sized pieces using a regular spoon, in any shape you like.
Tip: Remember to keep the watermelon rind to use as a bowl for the bingsu for a nice presentation.
-
Make watermelon bingsu
After 5 hours, take the frozen watermelon juice out and gently squeeze and tap the zip bag to crush the watermelon juice to resemble shaved ice.
Use the empty half of the watermelon shell as a bowl. Add small pieces of watermelon, the crushed watermelon ice, and round watermelon balls on top.
Add chocolate-covered sunflower seeds and a watermelon popsicle for decoration. Finally, drizzle about 2 tablespoons of condensed milk on top and enjoy.
-
Final Product
Watermelon bingsu has a bright red color, decorated with watermelon ice cream and a few chocolate-coated sunflower seeds that look very eye-catching.
Each bite is cool, with the natural sweetness of watermelon blending with a bit of rich sweetness from condensed milk, enhanced by the slightly bitter and nutty taste of chocolate sunflower seeds, absolutely delicious.
2. Watermelon Milk Bingsu
-
Preparation
20 minutes
-
Difficulty
Easy
Ingredients for Watermelon Milk Bingsu Serves 2
Watermelon 1 piece Shaved ice 200 gr Fresh milk 20 ml Fresh cream 20 ml (whipping cream) Condensed milk 40 gr
Image of Ingredients
-800x450.jpg "2 Simple Ways to Make Refreshing Watermelon Bingsu for Summer 19")
How to Make Watermelon Milk Bingsu
-
Cut the Watermelon
First, cut the watermelon in half. Then use a spoon to scoop out the entire watermelon into round pieces and place them on a plate.
Tip: Remember to keep the watermelon rind to create an attractive bingsu presentation.
-
Make watermelon bingsu
First, we will put about 200g of shaved ice into the watermelon shell. Next, we pour in 40g of condensed milk and proceed to arrange the round pieces of watermelon on top.
Finally, we will scoop each spoonful of mixed cream and drizzle it evenly over the surface of the watermelon.
-
Final Product
A bowl of watermelon bingsu helps cool down for the hot summer, it’s really amazing. The watermelon is bright red and appealing. The shaved ice underneath makes the watermelon even more refreshing, with the sweet condensed milk flavor; the watermelon is drizzled with cream, making it mildly sweet and rich.
How to choose fresh and delicious watermelons
- Red, sweet watermelons are usually ripe ones with small and withered stems, round and shiny skin, clear black stripes, or brown spots and bee stings on the fruit’s body.
- You should choose ones with a yellow or cream-colored bottom. Additionally, check if the bottom is indented; the more indented it is, the sweeter the watermelon will be.
- If it feels heavier than it looks when you hold it, and it makes a “thump thump” sound when you knock on it, it will definitely be a juicy watermelon.
- Do not buy those that are soft and mushy, with fresh green stems, or those that feel lighter than their appearance.
See details:
See more:
So TasteVN has guided you through 2 ways to make watermelon bingsu to cool off in the summer. It’s really simple and easy to make, right? Wishing you success in making this dessert!
