3 Ways to Cook Delicious Red Bean Porridge Like at the Restaurant, Simple and Easy to Make

How to make Red Bean Coconut Porridge

• 1

  Prepare the ingredients

  – Wash the rice thoroughly and soak it in water for 1-2 hours to soften the rice.

  – Rinse the red beans, and you can soak them in water for 20-30 minutes to make them softer and easier to cook.

  – Wash the pandan leaves.

  – Put 150 grams of grated coconut into a cloth bag along with a small bowl of warm water and squeeze to extract the coconut milk.

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  • Preparation

    15 minutes

  • Cooking

    1 hour

  • Difficulty

    Easy

  Ingredients for Fresh Shrimp Red Bean Porridge Serves 4

  White rice 250 gr Fresh shrimp 200 gr Red beans 150 gr

  

  Equipment needed:

  Stove, pot, pan, bowl, spoon,…

  How to cook Fresh Shrimp Red Bean Porridge

  • 1

    Prepare the ingredients

    – Rinse the rice thoroughly.

    – Clean the red beans, soak in water for about 10 minutes.

    – Peel the shrimp, remove the black vein, and rinse thoroughly.

    

    
  • 2

    Cook the porridge

    – Add the rice to the pot with 1.5 liters of water and cook until the rice is soft.

    – Mince the shrimp and sauté lightly in the pan, seasoning to taste.

    – Steam the red beans until cooked, then place in a bowl and mash.

    – When the porridge is soft, add the shrimp and red beans and stir well.

    – Bring the porridge to a boil again, season and turn off the heat.

    

    

    
  • 3

    Finished Product

    Serve the congee in a bowl and enjoy while it’s still warm for better taste.

    

  3. Red Bean Congee with Minced Meat

  

  • Preparation

    15 minutes

  • Cooking

    1 hour

  • Difficulty Level

    Easy

  Ingredients for Red Bean Congee with Minced Meat For 4 people

  White rice 250 gr Red beans 150 gr Minced meat 150 gr

  

  Tools needed:

  Stove, pot, pan,…

  How to Cook Red Bean Congee with Minced Meat

  • 1

    Prepare the Ingredients

    – Rinse the rice thoroughly.

    – Clean the red beans, soak in water for about 10 minutes.

    – Marinate the meat with a little fish sauce and seasoning powder.

    

    
  • 2

    Cook the porridge

    – Put the rice into the pot with 1.5 liters of water, boil on high heat.

    – Steam the red beans until cooked and mash them.

    – Add the meat to the pan and stir-fry briefly.

    – When the rice is soft, add the beans and minced meat to the pot, stir well.

    – Boil until the porridge is bubbling, then season to taste and turn off the heat.

    

    
  • 3

    Final Product

    Serve in a bowl and enjoy while the porridge is still warm.

    

  Notes when cooking red bean porridge:

  – You can use a rice cooker to cook porridge. When using a rice cooker, rinse the rice and put it in the pot, then add a little oil and press cook. When the porridge boils, be sure to open the lid; thanks to the oil layer, the porridge will not overflow.

  – You should not rinse the rice too thoroughly to avoid losing the nutrients in the rice.

  How to choose good quality red beans

  • Choose beans that are bright red, free from pests, and without signs of mold or unpleasant odors.
  • Choose beans that are of moderate size so that after cooking, they achieve the right softness and delicious taste.
  • Avoid choosing overly large beans, as these are often not tasty, have fewer nutrients than smaller beans, and can especially create a slight bitterness when eaten.

  See more: The benefits of red beans

  See more:

  • How to quickly and simply cook seafood porridge that warms the heart on rainy days
  • How to simply and quickly cook eel porridge with purple sweet potato, very nutritious
  • How to cook delicious and easy-to-make field crab porridge famous in the Mekong Delta at home

  I hope that through this article, you can showcase your cooking skills to prepare delicious red bean porridge for your family. Wish you success!