Pork stomach is a familiar dish that many people love for its crispness, chewiness, and delicious taste, and it can be prepared in many different ways. Get cooking with TasteVN to make 3 delicious stir-fried dishes from pork stomach that are both tasty and simple as follows.
1. Sweet and sour stir-fried pork stomach
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for sweet and sour stir-fried pork stomach Serves 3
Pork stomach 500 gr Pineapple 1 piece Ketchup 3 tablespoons Ripe tamarind 100 gr Onion 1/2 piece Lemongrass 1 stalk Tomato 4 pieces Vinegar 2 tablespoons Salt 2 teaspoons Seasoning powder 1 teaspoon White sugar 1 teaspoon
Notes on buying pork stomach:
- It is necessary to clean thoroughly so that the pork stomach does not retain any unpleasant smell; otherwise, it will be very difficult to eat.
- When buying pork stomach, choose those that are white or pale yellow, about 2-3cm thick, elastic, with a lot of liquid but not slimy to the touch, and check that there are no hard parts or grains inside; when smelled, there should be a slight sour odor (do not buy those that only have a fishy smell as they may have been dipped in cleaning agents).
How to prepare Sweet and Sour Stir-Fried Pig Stomach
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Prepare the pig stomach
Put the pig stomach into a basin, then add 1 tablespoon of vinegar, 1 tablespoon of salt, and rub it thoroughly. Turn the inside of the stomach out and rub it well, then rinse clean. Continue doing this one more time until the stomach is completely clean.
Pour water into a pot and bring it to a boil, then add the pig stomach to blanch briefly. When the water boils again, take it out and use a knife to scrape it clean, rinsing several times with water until it is clean, and there is no longer a foul smell.
Add clean water to the pot along with the pig stomach, 1/2 onion, 1 bruised lemongrass stalk, and 1 teaspoon of salt, then boil for about 40 minutes before removing the stomach. Cut the stomach in half and then slice it into bite-sized pieces.
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Prepare other ingredients
Pineapple, peel, remove the eyes, cut into small pieces.
Tomatoes wash clean, cut into small pieces.
Ripe tamarind soaked in water, mashed. Then, use a sieve to filter the tamarind juice.
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Make sweet and sour sauce
Heat the pan with 2 tablespoons of cooking oil, add tomatoes and pineapple and stir-fry for about 5 minutes. Next, season with 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1 teaspoon of white sugar, tamarind juice, and 3 tablespoons of tomato sauce.
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Stir-fry and finish
Add the cut pig intestines to stir-fry with the sauce for about 10 minutes. Turn off the heat, serve the dish on a plate and it’s done.
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Final product
The sweet and sour pig intestines when completed will have a beautiful orange color, chewy and crispy texture, very delicious. Eating sweet and sour pig intestines with a bowl of hot rice is just perfect, isn’t it!
2. Stir-fried pig’s stomach with mixed ingredients
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Stir-fried pig’s stomach with mixed ingredients For 3 people
Pig’s stomach 500 gr Onion 1/2 bulb Mini corn 100 gr Carrot 1/2 bulb Peas 50 gr Horn chili 1 piece Vinegar 2 tablespoons Garlic 1 bulb Celery 3 stalks Leek 1/2 bulb Seasoning powder 2 teaspoons Salt 1 tablespoon Pepper 1 teaspoon Sugar 2 teaspoons
How to Prepare Stir-fried Pig Intestines with Mixed Vegetables
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Prepare the Pig Intestines
Put the pig intestines into a basin, then add 1 tablespoon of vinegar, 1 tablespoon of salt, and rub it thoroughly. Turn the inside of the intestines out and rub well, then rinse clean. Continue this process one more time until the intestines are completely clean.
Pour water into a pot and bring it to a boil, then briefly blanch the pig intestines. When the water boils again, remove them and use a knife to scrape off all the dirt, then rinse several times with water until they are clean, ensuring that the intestines no longer have a foul smell.
Add clean water to the pot along with the pig intestines, half a onion, 1 bruised stalk of lemongrass, and 1 teaspoon of salt, then cook for about 40 minutes before removing the pig intestines. Cut the intestines in half and then slice them into bite-sized pieces.
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Prepare Other Ingredients
Cut the onion into wedges. Clean and cut the celery into pieces.
Slice the leeks diagonally. Cut the carrot into matchsticks.
Remove the strings from the snow peas on both sides.
Cut the baby corn into diagonal pieces that are easy to eat.
Minced garlic. Sliced chili.
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Stir-frying and finishing
Place a pan on the stove with 2 tablespoons of cooking oil, then sauté garlic until fragrant, next add the pig’s stomach to stir-fry, add carrots, and stir well. Season with a bit of seasoning powder, oyster sauce, fish sauce, and ground pepper, then add the baby corn as well.
Stir-fry until the ingredients are cooked, then add onion, celery, leek, and peas, stir well, and stir-fry for another minute before turning off the heat.
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Final product
The mixed stir-fried pig’s stomach dish when completed has harmonious and beautiful colors, with crispy and chewy pieces of stomach combined with fresh vegetables, making it delicious without being greasy.
3. Stir-fried pig’s stomach with lemongrass and chili
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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Pig Stomach with Lemongrass and Chili Serves 3
Pig stomach 500 gr Onion 1/2 bulb Chili 1 piece Vinegar 2 tablespoons Garlic 1 bulb Shallot 1 bulb Lemongrass 2 stalks Salt 1 teaspoon Seasoning powder 1 teaspoon Vinegar 1 tablespoon Sugar 2 teaspoons Pepper 1 teaspoon Fish sauce 1 tablespoon
How to Cook Stir-fried Pig Stomach with Lemongrass and Chili
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Preparing the pig stomach
Put the pig stomach into a basin, then add 1 tablespoon of vinegar, 1 tablespoon of salt, and rub it really well, turn the inside of the stomach out and rub it thoroughly, then rinse clean. Continue to do this one more time until the stomach is completely clean.
Pour water into a pot and bring it to a boil, then add the pig stomach to blanch briefly, when the water boils again, take it out and use a knife to scrape it clean to remove all dirt, rinse several times with water until the stomach no longer has a bad smell.
Add clean water to the pot along with the pig stomach, 1/2 bulb of onion, 1 smashed stalk of lemongrass, and 1 teaspoon of salt, and boil for about 40 minutes before removing the pig stomach. Cut the pig stomach in half and then slice it into bite-sized pieces.
Add the pig stomach to a bowl along with fish sauce, seasoning powder, pepper, and mix well, marinate the stomach for 15-20 minutes to absorb the spices.
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Prepare other ingredients
Chop shallots and garlic finely.
Sliced chili. Thinly sliced lemongrass.
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Stir-fry and complete
Place a pan on the stove with 2 tablespoons of cooking oil, then add the sliced lemongrass and fry until fragrant, then add garlic, shallots, and sliced chili.
Finally, add all the pig stomach to the pan and stir well, fry until the stomach absorbs the spices, then turn off the heat.
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Finished Product
The stir-fried pig stomach with lemongrass and chili, when completed, will have a fragrant aroma from the lemongrass and garlic, and when eaten, it is crunchy and chewy, combined with the spicy taste of the chili that is irresistible.
Learn the recipe for stir-fried pig stomach with lemongrass and chili made and shared by users. With these suggestions, I hope you will successfully make this delicious dish!See details: How to make crispy and fragrant stir-fried pig stomach with lemongrass and chili
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Above are 3 extremely delicious ways to make stir-fried pig stomach, once cooked, the husband will fall in love. I hope through this article you will successfully make this wonderful dish.
