Baked banana cake is a cake dish that is simple yet very appealing. Let’s cook with TasteVN to prepare baked banana cake using the following 3 recipes: Baked banana cake with fresh milk, baked banana cake with coconut milk, and baked banana cake with sandwich bread.
1. Baked banana cake with fresh milk
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Preparation
1 hour 15 minutes
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Cooking time
50 minutes
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Difficulty
Medium
Ingredients for Baked banana cake with fresh milk Serves 3
Sứ bananas 3 pieces (250gr) Unsweetened fresh milk 90 ml Sandwich bread 230 gr Sugar 7 gr Flour 20 gr Cornstarch 5 gr Butter 10 gr Fine salt 1 gr
Product Information
- You can use the Sanaky VH259S2D oven with a capacity of 25 liters available at TasteVN for more convenient banana baking.
- The oven has a power of 1400W along with heating technology using resistors that helps distribute heat evenly throughout the oven compartment, ensuring the food is cooked evenly and deliciously.
- The control panel with easy-to-understand knobs of the oven makes it easy for both the elderly and children to use for cooking food.
- The oven can adjust the temperature from 100 – 230 degrees Celsius, with a timer of 0 – 60 minutes, convenient for you to customize the baking according to the requirements of various types of food.
- If you are looking for a compact oven model suitable for a family of 2 – 4 people, then do not miss this oven model.
Preparation Tools
Raw Material Images
How to Make Fresh Milk Baked Banana Cake
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Prepare and Marinate the Bananas
Peel the bananas and use a knife to cut them into round slices and put them into a large bowl, then add 7g of sugar and 1g of salt and mix well.
Use food wrap to cover the bowl of bananas to marinate for about 15 minutes.
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Mixing the banana cake batter
Next, you pour the unsweetened fresh milk into a large bowl, tear the sandwich bread into small pieces, add 10g of melted butter, and mix well to create a mixture. Let the mixture sit for about 1 hour for the bread to rise evenly.
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Baking the banana cake
After the bananas have marinated for enough time, strain the banana syrup and mix it into the batter that is resting above, then mix well and let the batter and bananas rest.
While waiting for the bread to rise completely, preheat the oven to 150 degrees for 15 minutes.
Use a specialized brush to apply a layer of cooking oil around the mold to prevent sticking. Then wear nylon gloves to layer the batter and bananas alternately in the mold, finishing with a few banana slices for decoration.
Use a specialized tool to brush a thin layer of oil on the cake’s surface, then place the cake mold in the oven to bake for 40 minutes at 160 degrees Celsius.
Tip: You can check if the cake is done by using a toothpick. If the toothpick comes out clean without sticking to the batter, the cake is ready.
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Final product
After the cake is cooked, wait for it to cool down before removing it from the mold, cut into bite-sized pieces and place on a plate. The finished product of the fresh milk baked banana cake has a beautiful yellow color, along with the distinctive fragrant aroma of bananas that is hard to resist.
The cake is soft, not hard, and when you take a bite, you can feel the soft banana melting in your mouth. The subtle sweetness of the banana blends with the creaminess of the fresh milk, creating an irresistible delicious cake.
2. Baked banana cake with coconut milk
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Preparation
1 hour
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Cooking
3 hours
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Difficulty
Medium
Ingredients for Baked Banana Cake with Coconut Milk Serves 3
Ripe banana 14 fruits Unsalted butter 100 gr All-purpose flour 50 gr Chicken egg 1 piece Coconut milk 400 ml Sweetened fresh milk 440 ml Wine 50 ml Rum 2 tablespoons Granulated sugar 5 tablespoons Salt 1/2 teaspoon Vanilla 5 gr (2 tubes)
Tools Required
Image of Ingredients
How to Make Baked Banana Cake with Coconut Milk
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Mixing the Batter
Peel the bananas, slice them thinly and put them into a bowl, mixing well with the rum and sugar. Wait for the sugar to dissolve completely, then put the bananas in the refrigerator to marinate overnight.
Mix all the ingredients including: fresh milk + coconut milk + butter + salt + vanilla. Tear the bread into small pieces and mix them with the fresh milk and coconut milk mixture, letting it sit for about 2 hours for the bread to expand and soften.
After 2 hours, crack 1 egg into the coconut milk mixture and mix well. Next, fold in 2/3 of the sliced bananas, reserving the remaining bananas for decoration.
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Baking the cake
Line the cake mold with parchment paper, spread a layer of butter around the edges of the mold, pour the banana mixture into it, and arrange the remaining banana slices on top.
Preheat the oven for 10 minutes at a temperature of 170 – 230 degrees Celsius, then place the cake mold in the oven for about 70 minutes. Once baked, wait for the cake to cool completely before removing it from the oven.
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Final product
After taking the cake out, you should chill it in the refrigerator overnight for better taste. Cut the cake into bite-sized pieces. Decorate it nicely and enjoy!
3. Baked banana cake using sandwich bread
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Preparation
30 minutes
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Cooking time
1 hour 10 minutes
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Difficulty level
Medium
Ingredients for Baked Banana Cake with Sandwich Bread Serves 2
Ripe banana 8 pieces Sandwich bread 150 gr Coconut milk 350 ml Wheat flour 50 gr Fresh milk 50 ml Unsalted butter 15 gr Sugar 50 gr
Tools Needed
Ingredient Image
How to Make Baked Banana Cake with Sandwich Bread
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Make the banana mixture
Put 6 bananas with fresh milk, 30gr of sugar on low heat until the bananas are soft. After the bananas are soft, add 50ml of coconut milk and 20gr of sugar, stirring well.
Next, chop the remaining two bananas and sift the wheat flour into the mixture, stirring until smooth and thick.
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Make the sandwich bread mixture
Tear the sandwich bread into small pieces and put them in a bowl, pour in the remaining 300ml of fresh coconut milk, then sift 40gr of wheat flour in and stir well until the mixture thickens.
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Baking the cake
You brush butter into the bottom of the mold and sprinkle a little flour to prevent sticking. Spread an even layer of banana mixture into the mold, followed by a layer of sandwich bread, and continue this pattern until all ingredients are used.
For the last layer, arrange a layer of sliced bananas and sprinkle a little sugar on top. Finally, place the mold in the oven at a temperature of 125 degrees Celsius for the first 20 minutes, then bake for another 40 minutes at a temperature of 150 degrees Celsius.
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Final product
After baking, wait for it to cool completely, then take the cake out and cut it into bite-sized pieces. Decorate it nicely and enjoy.
How to choose fresh and delicious bananas
- Choose bananas that are evenly ripe, with a deep yellow color that is not soft and emits a natural banana aroma.
- You should select banana bunches with uneven ripeness, for example, some bananas still green or some already ripe, with a few dark spots or deep pink color as these are naturally ripened bananas.
- Avoid choosing overly large banana bunches that are evenly ripe with perfectly beautiful yellow skin.
- Avoid bananas that are bruised, smashed, or soft.
Notes for successfully making baked banana cake
- Baked banana cake is best when you use fully ripe bananas, soaking the bananas long enough for them to release their juice.
- The bread in the baked banana cake helps create a soft and fluffy texture.
- The baked banana cake meets the requirements when it is soft and not hard, with the sweet taste of bananas blending with the richness of coconut milk and fresh milk.
- The cake with coconut milk and fresh milk can spoil easily, so you should eat it right away or store it in the refrigerator for up to 2 days if not finished.
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