On hot sunny days, enjoying a refreshing ice cream to cool down is truly wonderful, isn’t it? Today, let’s join Điện Máy XANH in the kitchen and immediately note down 3 secrets to make delicious sweet and sour fresh mango ice cream!
1. Mango Ice Cream
Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Mango Ice Cream For 4 people
Ripe mango 480 gr Heavy cream 300 gr (heavy cream) Condensed milk 190 gr
What is heavy cream?
- Heavy cream is a dairy product, and it is a fairly common ingredient in cakes and beverages.
- Heavy cream has a thick texture, is easy to hold its shape when whipped, and has a high sharpness. Like other creams, heavy cream needs to be stored in the refrigerator as it melts easily.
Tools needed
Blender, ice cream mold, whisk, large bowl, plastic wrap,…
How to make Mango Ice Cream
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Prepare and blend mango
After purchasing the mango, wash it thoroughly, peel the skin, and divide it into 2 parts: one part weighing about 450g cut into pieces and blend it until smooth using a blender.
For the remaining 30g of mango, dice it and set it aside in a separate bowl!
Tip: If you can’t find fresh ripe mango, you can use frozen mango which is usually available in supermarkets!
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Mix the cream and mango mixture
In this step, add 300g of cold heavy cream into the large bowl and use a whisk to whip the cream until it is thick and fluffy, about 5 minutes.
Next, add 190g of condensed milk along with the blended mango from earlier into the bowl of heavy cream and mix well to combine the mixture.
Finally, add the 30g of diced mango and mix well, and your mango ice cream mixture is ready!
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Pour into mold and chill
In this step, prepare a mold for making ice cream as desired and pour the entire mango ice cream mixture into it, then cover the mouth of the mold with plastic wrap.
Next, place the ice cream in the freezer refrigerator and leave it overnight to freeze.
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Complete and decorate
After the ice cream has frozen, carefully scoop individual servings onto a plate and add some fresh mango on top or any other toppings you like, and then you can enjoy it!
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Final Product
It only takes a little time for us to have a delicious homemade mango ice cream that is extremely fragrant and visually appealing, rivaling that of stores.
The sour mango ice cream has the sweet and sour taste of fresh mango combined with rich cream and condensed milk, making the ice cream even more attractive. Try this recipe and impress your loved ones!
2. Mango Ice Cream (without condensed milk)
Preparation
20 minutes
Processing
20 minutes
Difficulty
Easy
Ingredients for Mango Ice Cream (without condensed milk) Serves 4
Ripe mango 480 gr Whipping cream 115 gr Powdered milk 3 tablespoons Powdered sugar 3 tablespoons Filtered water 240 ml
What is whipping cream? Where to buy whipping cream?
- Whipping cream is a type of fresh cream, which is a product made from unseparated cow’s milk, with a fat content of 30% – 36% and completely free of sugar. Whipping cream is quite common and plays an important role in recipes for pudding, cupcakes,…
- Whipping cream has a light creamy aroma, an off-white color, so it is often used to decorate birthday cakes and in mixing drinks.
- As an easily found ingredient, you can easily buy whipping cream at nearby Bách Hóa XANH stores or order directly on reputable websites and e-commerce platforms like bachhoaxanh.com.
Tools needed
Blender, electric mixer, knife, plastic wrap, ice cream molds,…
How to make Mango Ice Cream (without condensed milk)
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Prepare and blend the mango
In the first step, wash the mango thoroughly, cut it into 3 parts lengthwise, then take each part and use a knife to score the mango flesh in a grid pattern.
Next, carefully remove all the mango flesh from the skin. Then, add 450g of mango along with 3 tablespoons of powdered milk and 240ml of water into a blender and blend the mixture until smooth.
The remaining mango should be diced and set aside.
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Make the mango ice cream mixture
Add 115g of whipping cream into a large bowl along with 3 tablespoons of sugar, then use a hand mixer to whip the cream for about 5 minutes.
After that, add 2 tablespoons of mango and 430g of the blended mango mixture into the whipping cream bowl. Next, mix the mixture well for about 5 minutes until the ingredients are well combined.
Tip: If you don’t have powdered sugar, you can still use granulated sugar as a substitute! -
Pour into molds and chill
After thoroughly mixing the mango cream mixture, pour all the cream into your chosen mold and scoop 6 – 8 tablespoons of the remaining blended mango on top and use a toothpick to swirl it into decorative patterns.
Next, cover the mold with plastic wrap and place the mango cream in the freezer refrigerator for 8 hours or overnight to allow the cream enough time to freeze.
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Final product
With this condensed milk-free mango ice cream recipe, the ice cream retains the creamy flavor from whipping cream and powdered milk blended with fresh mango, resulting in a refreshing, flavorful mango ice cream.
The sweet and slightly tangy taste of the mango ice cream will surely satisfy your family, so show off your skills and treat everyone right away!
3. Cream cheese mango ice cream
Preparation
20 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Mango Cheese Ice Cream Serves 3
Ripe mango 2 pieces Cream cheese 44 gr Condensed milk 153 gr Heavy cream 290 gr (heavy cream)
How to make Mango Cheese Ice Cream
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Prepare and blend the mango
After purchasing the mango, wash it thoroughly, cut it into 3 parts, and score the flesh in a crisscross pattern.
Next, place all the mango into the blender and blend until smooth, but remember to set aside about 60gr and dice it!
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Mix the mango cheese mixture with condensed milk
In this step, add 44gr of cream cheese into a large bowl and use a mixer to beat it well for about 2 minutes.
Next, gradually add 153gr of condensed milk and whip until fluffy for about 3 minutes. After that, add all the blended mango from earlier into the mixture of cheese and milk, and mix well so that the ingredients are combined.
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Make the cream mixture
Place 290 gr of heavy cream into a large bowl and use a mixer to whip it until fluffy and thick for about 5 minutes.
Next, add the entire mango cheese mixture to the heavy cream and continue mixing with the mixer until well combined.
Finally, add 60gr of diced mango and stir well to complete the mango cream mixture.
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Pour into molds and chill
Pour the mango cheese cream mixture into molds, then cover with plastic wrap and store in the freezer refrigerator overnight, and you’re done!
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Final product
The mango cheese cream is fragrant and rich with a unique taste, along with the natural sweet and sour flavor from the mango, making it enjoyable to eat without getting bored.
This weekend, head to the kitchen and make this refreshing mango cheese cream to cool off during the hot days with your family.
So, Điện Máy XANH has guided you on 3 ways to make refreshing sweet mango ice cream quickly. This weekend, you should immediately “make” mango ice cream to treat your family, wishing you success!
