1. Mango Soda
Preparation
20 minutes
Difficulty
Easy
Ingredients for Mango Soda For 2 cups
Ripe mango 1 fruit (large size) Soda 330 ml (1 can of soda) Lemon 1.5 fruits (for juice) Brown sugar 150 gr Ice cubes A little
How to make Mango Soda
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Prepare the mango
Wash the mango thoroughly, then peel and cut the mango flesh into small pieces.
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Make mango sauce
Add the finely chopped mango flesh into a blender, close the lid tightly, and blend until smooth.
Next, place a strainer over the pot and strain the mango through the sieve to remove the fibrous part of the mango flesh!
Add 150g of brown sugar to the pot, stir well, and cook on low heat for 20 minutes until the mango sauce boils and turns golden, then turn off the heat.
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Mix soda
Pour the cooled mango sauce into a 1/4 glass, add 3 tablespoons of soda, and stir well.
Next, add the juice of 1.5 lemons and stir again.
Add ice cubes to fill the glass, pour the remaining soda in, and garnish to enjoy!
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Final product
The refreshing mango soda is ready! The bright yellow of the mango syrup combined with the transparent part of the soda creates a beautiful layered effect. The taste of mango soda is incredibly attractive, with a sweet and sour flavor that refreshes you with just one sip!
2. Green mango soda soaked in sugar
Preparation
30 minutes
Difficulty
Easy
Ingredients for Green mango soda soaked in sugar For 1 glass
Green mango 1 fruit Soda 330 ml (1 can of soda) Brown sugar 500 gr Salt A little Ice cubes A little
Image of ingredients
How to make Green mango soda soaked in sugar
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Prepare the mango
Peel the mango you bought, cut the flesh lengthwise, and soak it in diluted salt water for 20 minutes.
After that, take it out, rinse it with water, and let it drain.
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Cook the soaked mango
After one night, put the soaked mango into a pan and cook on the stove over high heat for 30 minutes.
Stir gently while cooking to prevent the mango at the bottom of the pan from burning.
After 30 minutes, reduce the heat to low, and cook until the sugar syrup clings to the mango flesh and thickens as shown in the picture.
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Mixing soda
Put the mango soaked in sugar into a cup and add ice cubes, soda in a ratio according to your preference, and it’s done.
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Final product
The cup of soda with sugar-soaked green mango after completion is incredibly eye-catching with the intoxicating aroma of sugar-soaked mango combined with the sour-sweet taste of green mango, which is very stimulating to the taste buds.
And especially the sticky layer of sugar clinging to the mango flesh while drinking it with soda is absolutely wonderful! You should try it right away!
3. Passion fruit mango soda
Preparation
5 minutes
Difficulty
Easy
Ingredients for Passion Fruit Mango Soda For 1 glass
Chopped mango 50 gr Passion fruit 1 fruit (extract juice) Soda 330 ml (1 can of soda) Sugar syrup 40 ml Rosemary leaves A little Ice cubes A little
How to choose fresh passion fruit
- You should choose passion fruits that are bright purple or shiny yellow with smooth, shiny, and plump skin.
- Opt for passion fruits that have a pleasant, distinctive aroma and are not bruised.
- Avoid choosing passion fruits with blotchy colors, unusual sour smells, or strange aromas.
How to make Passion Fruit Mango Soda
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Mango with Passion Fruit Mix
Add passion fruit juice to the mango glass along with 40ml of sugar syrup, then stir well to combine the two ingredients.
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Mixing Soda
Add some ice cubes and a sprig of rosemary to the mango-passion fruit mixture, then top it off with soda.
Garnish with some diced mango on top and another sprig of rosemary to finish.
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Final Product
The mango passion fruit soda has an eye-catching, lovely appearance that makes you fall in love at first sight.
The flavor is wonderful with the balanced sweet and sour of mango and passion fruit, combined with the pleasant aroma of rosemary, creating an attractive drink that is hard to resist!
How to choose fresh and delicious mangoes
For ripe mangoes
- You should buy mangoes with tiny black spots on the skin, and the mangoes that emit a pleasant aroma because these are naturally sweet ripe fruits.
- Choose mangoes with shiny, smooth skin that feel firm when held.
- Avoid buying mangoes that are bruised or have an overly attractive but damaged appearance.
For green mangoes
- You should choose mangoes with a moderate green skin color, not too dark and not too light.
- Choose mangoes that have slightly wet stems, are fresh, and still have sap on them; these are freshly picked mangoes.
- When buying, press on the mango; if it feels soft and not hard, then these are fruits that have been left too long or are gradually turning sweet, which will not taste good when used.
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Hope that with these 3 recipes mango soda that TasteVN just shared will help you cool down during hot days and enjoy a delicious drink with your friends and family. Wishing you success!
