Stir-fried noodles with meat is a stir-fry dish created by the combination of noodles, stir-fried meat, fresh vegetables, and essential fish sauce to enhance the flavor of the dish. If you don’t know what to eat this morning, take a look at 3 ways to make stir-fried noodles for a dynamic new day. Get into the kitchen with TasteVN to make this stir-fry dish right away!
1. Stir-fried noodles with lemongrass and chili
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried noodles with lemongrass and chili For 4 servings
Lean pork 300 gr Fresh noodles 800 gr Bean sprouts 100 gr Fresh herbs 100 gr Cucumber 1 piece Chopped lemongrass 2 tablespoons Minced garlic 1.5 tablespoons Chopped chili 1 tablespoon Shallot 1 bulb Peanuts 50 gr Rice vinegar 1/2 tablespoon Lemon juice 1/2 tablespoon Fish sauce 2.5 tablespoons Cooking oil 50 ml Sugar/seasoning powder a little
Ingredient image
How to prepare Stir-fried Noodles with Lemongrass and Chili
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Prepare the ingredients
Use a knife to slice 300g of pork into thin pieces about 1/2 of a small finger’s length.
Then, marinate the meat with 1 tablespoon of minced lemongrass, 1 tablespoon of minced chili, 1 tablespoon of minced garlic, 1/2 tablespoon of seasoning, 1/4 tablespoon of fish sauce, and 1/4 tablespoon of sugar, mix well, and let it marinate for 30 minutes for the meat to absorb the spices.
Next, cut the onion into wedges. Wash the cucumber and herbs.
Remove the roots of the green onions, wash them, and then chop them finely. For the chili, garlic, and lemongrass, chop them finely and set them aside in a separate bowl.
Proceed to make the scallion oil, you heat a pan on the stove and add 50ml of cooking oil. Heat the oil until it is hot, then pour the hot oil directly into the bowl of scallions.
Doing this will cook the scallions immediately while still keeping their beautiful green color.
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Stir-fried meat
First, heat the pan and sauté 1/2 tablespoon of garlic and 1 tablespoon of lemongrass together.
Then, add the meat to stir-fry, after 5 – 7 minutes add the onion and stir well. You can season the meat to taste and then turn off the heat.
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Prepare fish sauce
In a bowl: 1/2 tablespoon of rice vinegar, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of minced chili, 1 tablespoon of minced garlic, 1/2 tablespoon of lemon juice, 1/2 cup of hot water and mix well.
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Final product
Place the noodles, bean sprouts, cucumber, and meat in a bowl, add some herbs, peanuts, scallion oil, and pour the fish sauce over the bowl, and you can enjoy this stir-fried noodle dish right away.
2. Stir-fried meat with onion
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Noodles with Pork and Onion Serves 4 people
Pork loin 300 gr Onion 1 bulb Green onion 3 sprigs Peanuts a little Lemon 1 fruit Accompanying vegetables a little Bean sprouts a little Chili 2 fruits Garlic 3 cloves (minced) Cooking oil 1 tablespoon Oyster sauce 1 teaspoon Fish sauce 2 tablespoons Lemon juice 1/2 tablespoon Warm water 1 tablespoon Common spices a little (seasoning/MSG/sugar)
Ingredient Images
How to Make Stir-fried Noodles with Pork and Onion
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Prepare the Ingredients
First, after cleaning the pork, slice it thinly for easy eating.
Next, trim the roots and any dried, yellow leaves from the green onions, wash them thoroughly, and cut them into sections. For the onion, peel it clean, wash it, and then cut it into wedges.
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Stir-frying meat
You put a pan on the stove, then add 1 tablespoon of cooking oil and wait for the oil to heat up. After that, add minced garlic and stir-fry briefly for fragrance. Next, add the pork and stir evenly for 3 minutes.
When the pork starts to firm up, add the prepared onions, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1 teaspoon of sugar, and 1 teaspoon of oyster sauce. Stir the mixture for about 3 minutes until the onions are cooked.
Finally, add the green onions and stir briefly before turning off the stove.
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Make dipping sauce
You take a bowl, then add 2 tablespoons of fish sauce, 1/2 tablespoon of lime juice, 2 tablespoons of sugar, 1 teaspoon of MSG, and 1 tablespoon of warm water.
Stir the mixture until the sugar completely dissolves, then add minced garlic and chopped chili to finish. You can adjust the seasoning to your taste.
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Finished product
Finally, add in the bowl in order: fresh herbs, bean sprouts, fresh rice noodles. Then, add the stir-fried meat, sprinkle some peanuts, a little sliced chili, and cilantro, then pour in fish sauce.
Stir-fried rice noodles with onions have tender and fragrant meat, rich in seasoning, while the onions are sweet, combined with fresh herbs, and the fish sauce is sour and spicy, creating an incredibly delicious dish.
3. Stir-fried rice noodles with five-spice
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried rice noodles with five-spice Serves 4 people
Pork 300 gr Fresh rice noodles 800 gr Garlic 1 bulb Chili 2 pieces Lemongrass 2 stalks Onion 1 bulb Five-spice powder 2 teaspoons Fish sauce 4 tablespoons Lemon juice 2 tablespoons Vinegar 2 tablespoons Cooking oil a little Common spices a little (seasoning/ ground pepper/ sugar)
Image of ingredients
How to prepare Stir-fried Noodles with Five-Spice Pork
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Prepare the ingredients
Wash the pork thoroughly, then slice it thinly into pieces 0.3cm thick.
Peel the garlic, crush it, and then finely chop it.
Smash the lemongrass and chop it finely. Slice the onion and chili thinly.
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Marinate the meat
Put the meat in a bowl, then add 1 teaspoon of ground pepper, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, chopped garlic, chopped lemongrass, chopped chili, and 2 teaspoons of five-spice powder. Mix well and marinate for about 10 – 15 minutes for the meat to absorb the spices.
Note: Do not add too much five-spice powder to the meat. If you marinate with too much, the meat will be pungent and have a very bitter taste, making it hard to eat.
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Cooking
Heat 1 tablespoon of cooking oil in a pan. Then add the onion along with 1 teaspoon of sugar and 1 teaspoon of seasoning and stir-fry for about 3 minutes before turning off the heat.
Next, add the pork to stir-fry until cooked, then transfer it to a bowl.
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Blanching the noodles
Boil a pot of water and then add the noodles to blanch for 20 seconds before removing them. You can also put the noodles in the microwave to heat them up.
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Making the dipping sauce
Add 1 tablespoon of sugar, 1 tablespoon of vinegar, 3 tablespoons of fish sauce, and 2 tablespoons of lemon juice into a bowl. Next, pour in 1/2 cup of hot water and stir well. If you like it spicy, you can add minced garlic and chili.
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Final product
Layer the noodles, meat, and onions in a bowl, add some chopped herbs, and sprinkle with crushed roasted peanuts. Then pour the fish sauce over the noodles, and you can immediately enjoy the delicious stir-fried noodles you made yourself.
How to choose fresh and delicious pork
- Prioritize selecting pieces of meat that have a bright pink color, not too dark red or too pale, leaning towards green and having a foul smell because that meat may have gone bad or has been treated with chemicals.
- Choose pork pieces that are firm and have high elasticity. You can check by pressing your finger into the meat; if it springs back immediately, is not slimy, and does not ooze liquid, then it is a quality piece of meat.
- When preparing stir-fried dishes, you should choose parts like pork belly, shoulder meat, or tenderloin to ensure the meat is softer and more flavorful, preventing it from becoming dry and unappetizing.
Product information
- The above recipe uses a non-stick pan for stir-frying the meat. The surface of the pan is coated with a durable non-stick layer, featuring a Teflon coating that minimizes sticking and burning, safe for health and easy to clean.
- Currently, the price of non-stick pans ranges from 45 thousand – 1.683 million VND (price updated in June 2022).
The above are 3 stir-fried noodle recipes that are delicious, simple, and quick to make. TasteVN wishes you success in making this dish!
