Crispy and sweet okra, infused with flavors combined with fresh, nutritious ingredients will definitely make your family members fall in love. Let’s cook together with TasteVN and immediately make 3 stir-fried dishes with okra!
1. Stir-fried Okra with Lemongrass and Chili
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Okra with Lemongrass and Chili For 4 people
Okra 300 gr Dried napa cabbage 30 gr Chili 1 piece Lemongrass 1 stalk Shallots 5 bulbs Garlic 1 bulb Soy sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder)
Where to buy dried napa cabbage
- You should choose dried napa cabbage that has been seasoned to make the dish more flavorful and appealing.
- You can find this type of napa cabbage at markets, dry goods stores, supermarkets, or on reputable e-commerce websites.
- When buying, pay attention to the packaging; the outer label must be intact, not discolored or torn. The product inside should not be moldy, leaking, or show any abnormal signs.
How to Cook Stir-Fried Okra with Lemongrass and Chili
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Prepare the Ingredients
Cut off the stem of the okra, soak it in diluted salt water for about 10 minutes, then remove and rinse with clean water to drain, then cut into diagonal pieces that are about 1 – 2 finger widths thick.
Clean the lemongrass, crush it with a knife, and then finely chop it. Peel and finely chop the shallots and garlic. Cut the chili in half, remove the seeds, and then finely chop it.
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Stir-Fry the Okra
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add all the chopped shallots, garlic, lemongrass, chopped chili, and dried bok choy to sauté until fragrant.
Next, pour the okra into the pan along with 1 tablespoon of water and stir-fry over medium heat.
When the okra starts to cook, add 1 tablespoon of sugar, 1/2 tablespoon of seasoning, and 1 tablespoon of soy sauce to the pan, then continue to stir for about 2 more minutes for the okra to absorb the seasoning before turning off the heat.
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Final Product
The okra is perfectly cooked, fragrant with lemongrass, retains its natural sweetness and crispness, with a spicy and flavorful taste that is incredibly appealing. This dish pairs wonderfully with hot rice and a bit of garlic chili sauce.
2. Stir-fried okra with satay
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried okra with satay Serves 4 people
Okra 250 gr Garlic 6 cloves Green onions 2 stalks Fish sauce 1 tablespoon Chili sauce 1 teaspoon Oyster sauce 1/2 tablespoon Satay chili 1/2 tablespoon Cooking oil 1 tablespoon Common seasoning a little (sugar/salt/seasoning powder)
Where to buy chili paste
You can buy chili paste at the market, supermarkets, Bách hoá XANH stores nationwide, or on the e-commerce site bachhoaxanh.com. In addition, you can make chili paste at home using the recipe below.
How to make stir-fried okra with chili paste
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Prepare the ingredients
Cut off the stem of the okra, wash thoroughly with water several times, then drain.
Wash the green onions, cut into pieces about 1 finger length. Peel the garlic and slice it.
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Make the sauce
In a bowl, add 1/2 tablespoon of sugar, 1 tablespoon of fish sauce, 1/2 teaspoon of seasoning powder, 1 tablespoon of chili sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of chili paste, and 3 tablespoons of water, then stir well until all the ingredients are completely dissolved.
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Blanch the okra
Put a pot of water on the stove, add 1 teaspoon of salt, and bring to a boil.
Next, add the okra and blanch for about 1 – 2 minutes, then take it out and immediately place it in a bowl of ice water.
Tip: After blanching the okra, you should place it in a bowl of ice water to keep the okra’s green color and natural crunchiness.
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Stir-fry the okra
Put a pan on the stove, add 1 tablespoon of cooking oil and heat it up, then add the sliced garlic and sauté until fragrant.
Add the okra to the pan, stir-fry for about 1 minute. Next, add the prepared sauce and continue to stir-fry over medium heat for about 2 minutes for the okra to absorb the seasoning evenly.
Finally, add the chopped green onions to the pan, season to taste, then turn off the heat.
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Final Product
Stir-fried okra with satay after completion has an eye-catching color. The crispy sweet okra blends with the rich and spicy satay sauce.
This dish can not only be served with hot rice but can also be a snack to enjoy with friends! Get into the kitchen and make it right away!
3. Stir-fried okra with oyster sauce
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried okra with oyster sauce For 4 people
Okra 200 gr Carrot 1 piece Shallots 1 piece Soy sauce 1 tablespoon Oyster sauce 1.5 tablespoons Chili sauce 1/3 tablespoon Tapioca starch 1/2 tablespoon Cooking oil 2 tablespoons Common seasoning a little (sugar/salt/seasoning powder)
How to choose fresh ingredients
How to choose fresh carrots
- Choose carrots that are of moderate size, straight shape tapering towards the tail, with smooth skin, firm to the touch and slightly hard.
- Select carrots that have a bright, dark orange color, with the green leaves still fresh and tightly attached to the root.
- Avoid carrots with wilted or bruised tops, damaged parts, slimy texture, dark spots, and feel soft when pressed.
Where to buy oyster sauce
- You can find oyster sauce at markets, convenience stores or at TasteVN supermarkets nationwide, or buy online at bachhoaxanh.com.
- Additionally, you can also make oyster sauce at home following TasteVN’s instructions.
How to cook Stir-fried Okra with Oyster Sauce
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Prepare the ingredients
Soak the okra in salt water for about 10 minutes, then rinse clean.
Peel the carrot, wash it clean, then use a knife to carve flowers and cut into thin slices about 1/2 of a small finger’s length.
Peel the shallots and chop them finely.
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Blanch the ingredients
Put a pot of water on the stove, add 1 teaspoon of salt and bring it to a boil. Then gradually add the carrots and okra to blanch for about 5 minutes until the okra and carrots are cooked evenly, then remove and soak them in a bowl of cold water.
After soaking the okra in cold water for about 5 – 10 minutes, take them out to drain, then use a knife to cut off the tops, and then cut diagonally into bite-sized pieces about 1 – 2 finger widths thick.
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Make the sauce
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it up, then add shallots and sauté until fragrant.
When the shallots are aromatic, turn off the heat and add 1/2 tablespoon of seasoning, 1 tablespoon of soy sauce, 1.5 tablespoons of oyster sauce, 1/2 tablespoon of sugar, and 1/3 tablespoon of chili sauce into the pan, then turn the heat back on and stir well until the seasonings are completely dissolved.
Next, dissolve 1/2 tablespoon of tapioca starch with 2 tablespoons of water and add it to the pan, quickly stirring well until the sauce boils and thickens.
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Final product
Arrange the boiled okra and carrots on a plate, drizzle the sauce on top, and then garnish for an attractive presentation to complete the dish.
The plate of stir-fried okra with oyster sauce is served hot, fragrant, and incredibly appealing, while the ingredients and steps are very simple. The okra and carrots are just cooked enough to retain their beautiful colors, combined with the well-seasoned oyster sauce, making it very enticing.
How to choose fresh and delicious okra
- Choose fresh, young okra pods that are small in size, have a beautiful shiny green color, and a thin layer of fuzz on the outer skin.
- Avoid buying pods that are soft or have bruises on the outside, as well as those that are too large, which will be old okra and not tasty.
- Gently squeeze with your hand; if the skin feels crisp, firm, and not soft or dented, it is fresh, young okra.
See more
Above are 3 ways to make stir-fried okra with lemongrass, chili, satay, and delicious oyster sauce that are easy to prepare for a family meal. Wishing you success with the recipes shared by TasteVN!
*Refer to images and recipes from YouTube channels
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