Halloween holiday is coming soon, so quickly get into the kitchen and make some ice cream that is cool and full of spooky colors. TasteVN will show you 8 adorable spooky ice cream recipes for Halloween. Let’s follow along and make them right away!
1. Spooky ice cream mixture (cashew ice cream)
Preparation
15 minutes
Difficulty
Easy
Ingredients for Spooky ice cream mixture (cashew ice cream) For 8 ice creams
Cashews 240 gr Coconut milk 240 ml Coconut oil 60 ml
Implementation Tools
How to Choose Ingredients
Coconut milk and coconut oil can be easily found at markets, food stores, or purchased online at Bachhoaxanh.com,…or on e-commerce sites. Additionally, you can also make it at home to ensure safety and convenience.
See more:
How to Prepare the Spooky Ice Cream Mixture (Cashew Ice Cream)
-
Make the ice cream mixture
Add 240g of cashews, 240ml of coconut milk, and 60ml of coconut oil into the blender and blend the mixture until smooth.
2. Vampire Blueberry Ice Cream
Preparation
3 hours
Difficulty
Medium
Ingredients for Vampire Blueberry Ice Cream For 1 serving
Cashew cream mixture 2 tablespoons Blueberries 120 gr Honey 10 ml (or syrup) Dark chocolate 50 ml (melted) White chocolate 20 ml (melted) Spirulina powder 5 gr (or blue food coloring) Red dragon fruit powder 5 ml (or red food coloring)
How to choose fresh blueberries
- You should buy from reputable places, supermarkets, imported fruit stores,… to ensure safety and clear origin.
- Choose fresh fruits that have a waxy coating on the outside and a deep purple color.
- Avoid choosing fruits that are leaking, mushy, or damaged,… or displayed in dented, torn, or ripped packaging.
Tools needed:
Blender, piping bag, ice cream molds, ice cream sticks, spatula,…
How to make Vampire Blueberry Ice Cream
-
Make the ice cream filling
Put 120gr of blueberries into the blender along with 2 tablespoons of cashew cream mixture, 10ml of honey and blend until smooth.
-
Make ice cream
Use 20ml of melted white chocolate in a small bowl, gradually add 5gr of green twisting powder (or red and green food coloring) and mix well, then spread a layer to fill 1/3 of the ice cream mold.
Next, add the blueberry filling on top and cover it completely with the white chocolate mixed with food coloring.
Insert the ice cream stick and freeze the ice cream in the freezer for about 2 hours.
Note: Pouring the ice cream in layers helps you have an ice cream stick with a filling inside and a crunchy chocolate layer on the outside.
-
Shape it
When the ice cream has frozen, remove it from the mold, use melted dark chocolate in a piping bag, and then create vampire designs to decorate the ice cream. Finally, put the ice cream in the refrigerator for about 30 minutes to let the dark chocolate completely set.
-
Final Product
Chilled ice cream bar, coated with crispy chocolate, filled with fragrant and creamy blueberry flavor is incredibly delicious. The cute spooky shape will make the ice cream more eye-catching, adding fun to your Halloween party!
3. Chocolate Peanut Butter Mummy Ice Cream
Preparation Time
3 hours
Difficulty Level
Medium
Ingredients for Chocolate Peanut Butter Mummy Ice Cream For 1 piece
Peanut butter 2 tablespoons Cashew cream mixture 1 tablespoon Honey 2 tablespoons (or sugar syrup) Dark chocolate 50 ml (melted) White chocolate 50 ml (melted)
How to Buy Peanut Butter
- Peanut butter can be easily found at markets, grocery stores, TasteVN or e-commerce sites.
- Additionally, you can also make peanut butter at home with a very simple recipe, ensuring healthiness.
Tools Required
Spatula, ice cream molds, piping bag,…
How to Make Chocolate Peanut Butter Ice Cream
-
Prepare the ice cream filling
Add 2 tablespoons of peanut butter, 1 tablespoon of cashew cream mixture, 2 tablespoons of honey into a bowl and mix well to make the ice cream filling.
-
Make the ice cream
Spread a layer of melted dark chocolate to fill 1/3 of the ice cream mold, then add the peanut butter filling and cover it with melted dark chocolate on top. Insert a stick into the ice cream and place it in the freezer for about 2 hours to let the ice cream mixture freeze.
-
Shaping
Use melted white chocolate, pour it into a piping bag, and create layers of white fabric wrapping around the ice cream like a mummy. Use dark chocolate to dot and create eyes for the mummy. Place the ice cream in the freezer for 30 minutes to let the outer chocolate layer set.
-
Final Product
The chocolate mummy ice cream popsicle is unique and cute, with a crunchy outer layer that smells of chocolate and a rich, fragrant peanut butter filling that many will love this Halloween season!
4. Frankenstein Mint Matcha Ice Cream
Preparation
3 hours
Difficulty
Medium
Ingredients for Frankenstein Mint Matcha Ice Cream For 1 piece
Cashew cream mixture 2 tablespoons Honey 2 tablespoons (or syrup) Diluted matcha 1 tablespoon White chocolate 20 ml (melted) Mint syrup 1/2 teaspoon Dark chocolate 20 ml (melted) Matcha powder 5 gr Spirulina powder 5 gr (blue food coloring)
Ingredient Image
Tools Required
Spatula, ice cream molds, ice cream sticks,…
How to Make Frankenstein Mint Matcha Ice Cream
-
Make the ice cream filling
In a bowl, combine 2 tablespoons of cashew cream mixture, 2 tablespoons of honey, 5gr of spirulina powder (or blue food coloring), 1 tablespoon of diluted matcha, and 1/2 teaspoon of mint syrup, and mix well to create the ice cream filling.
-
Making ice cream
Put 20ml of melted white chocolate into a bowl along with 5gr of matcha powder and mix well.
Then spread a thin layer of the chocolate matcha mixture into 1/3 of the ice cream mold, continue to add a portion of the ice cream filling from step 1, spread it evenly, and then cover it fully with the chocolate matcha mixture on top, freeze the ice cream in the refrigerator for about 2 hours.
-
Shaping
You use melted dark chocolate and put it into a piping bag, then create spooky shapes for the ice cream according to your preference. Place the ice cream in the freezer for about 30 minutes to harden the outer chocolate layer.
-
Final Product
Cute monster ice cream sticks, with a refreshing mint flavor and creamy cashew filling, will make you unable to stop eating!
5. Coconut Chocolate Monster Ice Cream
Preparation
3 hours
Difficulty
Medium
Ingredients for Coconut Chocolate Monster Ice Cream For 1 piece
Cashew mixture 2 tablespoons Dried shredded coconut 120 gr Honey 2 tablespoons (or syrup) Dark chocolate 20 ml (melted) White chocolate 20 ml (melted) Almonds 2 pieces
Ingredient Images
Blender, ice cream molds, ice cream sticks,…
How to Make Coconut Chocolate Monster Ice Cream
-
Make the Ice Cream Filling
In a bowl, add 120gr of dried shredded coconut, 2 tablespoons of cashew cream mixture, 2 tablespoons of honey (or syrup) and mix well to make the ice cream filling.
-
Making the ice cream
Pour a layer of melted dark chocolate over 1/3 of the ice cream mold, then add the coconut cream filling, insert the ice cream stick to shape it firmly and cover with a layer of melted dark chocolate on top.
Place the ice cream in the freezer to freeze for 2 hours.
-
Shaping
You use a bit of white chocolate to act as glue for the almonds and the ice cream stick, then attach 2 almonds to the sides of the ice cream to make arms.
Continue to pour the white chocolate over 2/3 of the ice cream stick, using dark chocolate to create eyes and mouth to shape the ghost.
Freeze the ice cream for about 30 minutes until the outer chocolate layer hardens to complete.
