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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
An infrared stove is not only for cooking but can also be used for grilling food. Follow this article to learn how to make grilled corn and watermelon salad using an infrared stove!
Ingredients for Corn Watermelon Salad For 2 people
Watermelon 300 g Sweet corn 1 ear Margarine 20 g Cilantro 5 g Salt 1 teaspoon
How to Choose Fresh Watermelon
- The red, sweet watermelons are usually ripe ones with small, wilted stems, a firm and shiny rind, with clear black stripes or brown spots on the body of the watermelon.
- You should choose those with a yellow or creamy bottom rind. Additionally, pay attention to whether the bottom is dented; the more it is, the sweeter the watermelon will be.
- If you feel that the weight of the watermelon is heavier than it looks, and it makes a “thud” sound when tapped, then it will definitely be a juicy watermelon.
- Avoid buying watermelons that are soft and mushy, with fresh green stems, or those that feel lighter than their appearance.
See details:
Tools Needed
How to make Watermelon Corn Salad
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Cutting the watermelon
Peel the watermelon, cut it into pieces about 1.5 cm thick, then use the tip of a knife to remove the seeds, and finally cut it into small square cubes.
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Grilling the corn
Put the vegetable butter in a pan, heat it until melted, then pour it into a bowl.
Place the grill on the infrared stove and put the corn on to grill, brushing the melted butter onto the corn with a brush while grilling. Turn the corn evenly until you see it cooked and slightly charred, then stop.
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Mixing the watermelon and grilled corn salad
Wait for the corn to cool a bit, then place it on a cutting board and use a knife to cut off the grilled corn kernels.
Wash the cilantro and chop it finely.
In a bowl, combine the watermelon, grilled corn kernels, chopped cilantro, and 1 teaspoon of salt, then mix well.
Finished Product
Sweet and cool watermelon combined with fragrant grilled corn creates a colorful salad that is delicious and provides hydration and fiber to help beautify the skin and body. Now just serve the salad on a plate and enjoy!
– You can choose either glutinous corn or sweet corn, however, sweet corn will have a more intense flavor and be softer when mixed in the salad.
– When cutting watermelon, do it carefully so that the watermelon does not get mushy.
It’s really simple to have a delicious and fresh mixed salad. Wishing you success with the grilled corn and watermelon salad made with an infrared stove!
