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Preparation
30 minutes
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Difficulty
Easy
Worcestershire sauce is a blend of many flavors, and when combined with simple ingredients like garlic, onion, vinegar, and chili sauce, we quickly elevate the familiar chicken dish to a new height. Let’s join TasteVN into the kitchen to make delicious spicy Worcestershire chicken.
Ingredients for Spicy Worcestershire Chicken For 2 people
Chicken wings 300 gr (chicken thighs) Worcestershire sauce 4 tablespoons Chili sauce 2 tablespoons Vinegar 1/2 tablespoon Chicken broth 100 ml (or filtered water) Minced garlic 10 gr Minced chili 10 gr Onion 2 bulbs Cornstarch 2 teaspoons Sugar 10 gr Black pepper 10 gr Green onions 2 stalks
How to choose ingredients
How to choose good chicken:
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Good chicken should have fresh-looking meat, no foul smell, and the skin should not have bruises or blood clots. Press the thigh meat with your hand to check; if the meat is firm, it’s good chicken, but if it’s mushy, slippery, or deformed, do not buy it.
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For chicken packaged in supermarkets, pay attention to the expiration date, and choose chicken at least 1 day before the expiration date to ensure the freshness of the meat.
Utensils needed:
How to make Spicy Worcestershire Sauce Chicken
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Prepare the chicken and other ingredients
Chicken thighs / chicken wings: soak the chicken in diluted salt water, rinse thoroughly several times with water, pluck out any remaining feathers, and let it drain.
Garlic, chili, and onion should be washed, peeled, and minced.
Green onions should be washed and chopped small.
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Grill the chicken
Preheat the oven to 200 degrees Celsius for about 10 minutes. Season salt and pepper evenly on both sides of the chicken thighs / wings. Place the chicken on a tray, grilling both sides at 220 degrees Celsius for about 20 minutes.
You can use a knife to make 1 – 2 small cuts on the chicken thighs to help the chicken absorb the seasoning and cook faster.
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Making the sauce
Pour 1 tablespoon of cooking oil into the pan, sauté garlic and onion when the oil is hot, being careful to keep the heat low so the garlic and onion don’t get splattered by the hot oil.
When the garlic turns golden, add chili, 4 tablespoons of Worcestershire sauce, 1/2 tablespoon of vinegar, and 100ml of chicken broth / water. Stir well and cook until boiling.
When the mixture boils, add 2 tablespoons of chili sauce, 2 teaspoons of black pepper, 3 teaspoons of sugar, green onions, and mix well.
Dissolve 1 – 2 teaspoons of cornstarch with a little water and pour it into the pan. The more cornstarch you add, the thicker the sauce will be; add just enough to have a delicious sauce. Stir until the sauce thickens, cook for about 2 – 3 minutes and then reduce the heat.
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Finishing
When the chicken is cooked, take it out of the oven and transfer it to the pan. Stir well so that the sauce absorbs into the chicken, cook for about 2 minutes and turn off the heat; we have completed the delicious spicy Worcestershire chicken dish that is addictive. Let’s plate it up and enjoy.
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Final product
The crispiness of the skin, the tenderness of the meat blends harmoniously with the salty, sour, spicy, and pungent flavors of the Worcestershire sauce, ensuring this will be added to your list of favorite chicken dishes.
Worcestershire sauce you can easily make at home:
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Ingredients: 1/2 cup apple cider vinegar, 2 tablespoons low-sodium soy sauce, 2 tablespoons water, 2 tablespoons brown sugar, 1/4 teaspoon ground ginger, 1/4 teaspoon mustard powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, a pinch of cinnamon, a pinch of black pepper.
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Instructions: Put all the ingredients into a pot and stir well. Bring the mixture to a boil, stirring continuously for about 1 minute before turning off the heat, and you will have a delicious sauce. If you do not stir continuously, the mixture will settle at the bottom of the pot, resulting in ingredient loss and the sauce will not taste good. Let the sauce cool completely and then pour it into a jar for later use.
See more:
Hope you have grasped the way to make this delicious and simple Worcestershire sauce chicken. Don’t forget to continue supporting the cooking section of TasteVN!
*Refer to images and recipes from cameengo.com and huongjapancakes.weebly.com.
