2 ways to make lemon, lemongrass, and ginger tea that boosts immunity and beautifies the skin
Cook the lemon grass ginger water
Place a pot on the stove, pour in 2 liters of clean water, turn on medium heat to boil. Next, add the lemon grass, ginger, 300g of rock sugar, and 1/2 teaspoon of salt to the pot and boil for 5 minutes, then turn off the heat.
Let the lemon grass and ginger water cool for about 30 minutes, then remove the pot, take out the lemon grass and ginger, and strain the lemon grass ginger water through a sieve to remove all the residue.
After the lemon grass ginger water has completely cooled, add the lemon juice (adjust according to your taste), stir well, add ice (if desired), and enjoy immediately or refrigerate in the refrigerator for later use.
Finished product
Lemongrass ginger lemonade with a fragrant aroma, sweet and sour taste, very delicious and also boosts immunity and beautifies skin, let’s quickly get to the kitchen!
2. Lemongrass chia seed lemonade
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Lemongrass chia seed lemonade Serves 3 people
Lemons 9 pieces (large type) Chia seeds 15 teaspoons Lemongrass 12 stalks White sugar 600 gr
Ingredient photo
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How to make Lemongrass Chia Seed Lemonade
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Cook lemongrass syrup
Remove the green leaves from the lemongrass, wash it clean, and cut it into pieces about 2 fingers long.
Place a pot on the stove, add 600g of white sugar, the cut lemongrass, and 750ml of water, bring to a boil on high heat, then reduce to a simmer for about 15 minutes before turning off the heat, stirring continuously to dissolve the sugar.
Let the syrup cool down to use immediately or you can store it in the refrigerator for later use.
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Mix chia seed lemonade
Squeeze the lemons to extract the juice. Use about 180ml of lemon juice for one serving.
Soak the chia seeds in warm water to expand, then drain and set aside.
Add 180ml of lemon juice, 200ml of lemongrass syrup (adjust according to taste), 250ml of filtered water, and 5 teaspoons of soaked chia seeds into a jar, stir well, then add ice or place in the refrigerator to chill before serving.
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Completion
You pour the lemongrass chia seed lemonade into a glass, decorate it with a few slices of lemon, and invite everyone to enjoy it.
Notes when making lemongrass lemonade
- Use large, seedless lemons to get more juice, or regular lemons can be used, but increase the amount of lemon by 10%.
- Depending on your taste, you can adjust the sugar and lemon to increase or decrease the sweet and sour flavor to your liking.
- Lemongrass lemonade should be consumed immediately or stored in the refrigerator for up to 1 week.
See more
Lemon grass lemonade has the effect of cooling, reducing fat, and detoxifying the body very well. Wishing you success with the 2 recipes for making lemon grass lemonade!
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