Deliciously Tender Grilled Beef Marinade Recipe, Just Like at the Restaurant

How to marinate grilled beef

• 1

  Prepare the ingredients

  Wash the beef thoroughly, cut it into slices about 0.5cm thick. It is better to choose the shoulder or belly part for grilling.

  Wash the onion, garlic, lemongrass, and chili, then chop them finely; you can also use a blender to puree them and transfer to a bowl. Put a pan on the stove, heat the cooking oil, then add the red cashew nuts to fry. Once you obtain a dark brown mixture, turn off the heat and remove the nuts, leaving only the oil.

  

  
• 2

  Marinate the meat

  Mix the ingredients including: minced onion + garlic + lemongrass + oyster sauce + cashew oil + honey + cinnamon powder + ground pepper. Depending on your taste, add sugar, monosodium glutamate, and salt to taste, then proceed to marinate the meat.

  Marinate the beef: Spread each slice of beef on a plate, use gloves to rub the marinade mixture evenly on both sides of the meat. Then place the beef in a large bowl and massage it to ensure the seasoning is well absorbed into the meat.

  Next, cover the bowl with plastic wrap and place it in the refrigerator for 4-5 hours. To achieve the desired grilled meat, you must marinate for at least 2 hours for the seasoning to penetrate deeply into the meat.

  
• 3

  Grilling Meat

  After marinating, place the beef on the grill. You can grill using charcoal or an electric grill.

  When grilling, remember to turn the meat evenly so that it doesn’t get burnt.

  
• 4

  Final Product

  The grilled beef marinated in this way has the fragrant smell of cinnamon, the golden-red color of annatto oil, the sweetness of honey penetrating each fiber of meat, bringing out the delicious flavor of beef that captivates even the most discerning diners.