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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Banana Pancake Serves 2
Bananas 2 fruits Chicken eggs 4 fruits Wheat flour 100 gr Baking powder 1 teaspoon Sugar 100 gr Cooking oil A little
How to choose good bananas
- You should choose banana bunches that are not uniformly ripe, meaning they have both ripe and green fruits; these are good bananas.
- Choose banana bunches with moderately sized fruits; avoid selecting very large or very small bananas because large bananas often have a high risk of being treated with chemical fertilizers, while small bananas may have been artificially ripened, making them less tasty.
Ingredients image
How to make Banana Pancake
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Prepare the bananas
Peel the bananas and place them in a bowl, then mash them well.
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Mixing the pancake batter
Add 100 grams of sugar, 4 eggs, then 100 grams of flour, and 1 teaspoon of baking powder to the bowl of mashed bananas and mix the mixture well. You should use a whisk to stir so that the mixture is even and smoother; this will prevent holes when frying the pancakes.
After mixing the mixture well, let the batter rest for about 10 minutes.
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Frying the pancakes
Put the pan on the stove, lightly coat it with a thin layer of oil, then use a ladle to slowly pour the batter mixture into the pan to form a round shape like a fried cake. Wait for one side of the pancake to cook for about 2 – 4 minutes before flipping it to fry the other side. Repeat this process until all the batter is used.
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Final Product
You stack the pancakes on top of each other to form a tower, then decorate it with sliced bananas, a bit of honey, and powdered sugar to complete.
The pancakes are soft and fragrant, with a mild sweetness that is rich and very appealing without being overwhelming. This is a simple dish but packed with nutrients that you should try making for your family!
Remember to keep in mind how to make banana pancake that TasteVN shared above! Wishing you success and a delicious simple dish for the whole family for breakfast or snack time!
