To make your family’s daily meals more appealing, TasteVN would like to share with you a delicious, simple recipe for braised pork ribs with quail eggs, guaranteed to be a rice killer. Let’s get cooking and prepare this braised dish to treat the family right away!
1. Braised Pork Ribs with Quail Eggs
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Preparation
20 minutes
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Cooking
1 hour 40 minutes
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Difficulty
Easy
Ingredients for Braised Pork Ribs with Quail Eggs Serves 3
Pork ribs 300 gr Quail eggs 10 eggs Coconut water 300 ml Garlic 3 cloves Shallots 1 bulb Chili 5 fruits Cooking oil 2 tablespoons Coloring sauce 1 teaspoon Fish sauce 1 tablespoon Common spices a little ( seasoning/ pepper/ salt)
How to Choose Fresh Ingredients
How to choose fresh pork ribs
- When making braised dishes, you should choose ribs with more meat and less or no fat if possible. Having some cartilage will make your dish more delicious.
- Choose ribs with small and flat bones. This type of rib has more meat and less bone compared to larger, round ribs.
- Avoid choosing ribs that are too small as they may come from small pigs, which do not guarantee quality.
How to choose fresh and delicious quail eggs
- Choose eggs with beautiful, sturdy shells, without gray color, and no patterns.
- When shining a light or holding it up to sunlight, hold the egg in your hand, exposing only the two ends, and look at the egg from one side while shining light from the other side. If it is a fresh egg, it will have a translucent pink color with a pink dot in the middle.
How to make Braised Ribs with Quail Eggs
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Boil quail eggs
Wash 10 quail eggs thoroughly. After washing, gently place the eggs into the pot.
Add 500ml of water to the pot, and when the water boils, reduce the heat to allow the eggs to cook evenly. Boil for 8 minutes to cook the eggs.
After boiling, place the eggs in cold water to make peeling easier.
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Prepare the ingredients
Wash 300g of pork ribs with diluted saltwater and cut into bite-sized pieces, then blanch the ribs in boiling water to firm them up before removing them.
Tip:- After purchasing pork ribs, use salt or lemon to rub the meat surface, then rinse thoroughly with water; this way, you can easily wash away the unpleasant smell of the ribs.
- You should wash the ribs thoroughly before blanching them in boiling water; otherwise, dirt will cling to the ribs and be difficult to clean.
Wash and finely chop 3 cloves of garlic and 1 red onion, then put them in a bowl.
You remove the stems from 5 chili peppers and wash the peppers.
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Marinate the ribs
Marinate the ribs with 1 teaspoon of seasoning, 1/2 teaspoon of pepper, 1 teaspoon of soy sauce, and 1 tablespoon of fish sauce. Mix well and marinate for 30 minutes for the flavors to soak into the ribs.
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Stir-fry the ribs
Put a pot on the stove, add 2 tablespoons of cooking oil, and sauté the minced garlic and onion until fragrant. Once the garlic and onion are fragrant, add the ribs and stir-fry.
After 2 minutes of stir-frying, add 10 quail eggs and 5 chili peppers to the pot and stir-fry for another 5 minutes.
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Braised Ribs
After stir-frying for another 5 minutes, add 300ml of coconut water to the pot and cover it with a lid.
After braising for 30 minutes, you can open the lid, sprinkle some pepper and turn off the heat to enjoy.
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Final Product
You serve the ribs and quail eggs on a plate. The delicious flavor of the meat and the richness of the quail eggs, combined with various spices and the sweetness of coconut water, will surely make you and your family eat a lot of rice! Wish you success with this dish!
2. Braised Ribs with Quail Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
1 hour 30 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
Ingredients for Braised Pork Ribs with Quail Eggs (Recipe shared from TikTok Cooking with TasteVN) Serves 3 people
Quail eggs 20 pieces Pork spare ribs 500 gr Minced shallots 1 tablespoon Minced garlic 1 tablespoon Minced chili 1 tablespoon MSG 1/2 tablespoon Sugar 1 tablespoon Seasoning powder 2 tablespoons Fish sauce 2 tablespoons Caramel sauce 3 tablespoons Coconut water 2 cups
Images of Ingredients
Tools Needed
How to Prepare Braised Pork Ribs with Quail Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Boil Quail Eggs
After purchasing quail eggs, wash them thoroughly and then boil them. Wait for the water to boil, then add the quail eggs and boil for 1 minute and 30 seconds before removing them. Place the eggs in ice water for 15 minutes. After that, peel the eggs and marinate them with caramel sauce for about 15 minutes.
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Prepare the ingredients
Wash 500g of short ribs with diluted salt water and cut them into bite-sized pieces, then blanch the ribs in boiling water to firm them up and then remove the ribs.
Next, add to the meat 1 tablespoon of minced shallots, 1 tablespoon of minced chili, 1 tablespoon of minced garlic, 1/2 tablespoon of MSG, 1 tablespoon of sugar, 2 tablespoons of seasoning powder along with 2 tablespoons of soy sauce and 2 tablespoons of fish sauce, then mix well and let marinate for about 1 hour.
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Braised Pork Ribs with Quail Eggs
After marinating the meat, place it on the stove to cook, add 2 cups of fresh coconut water to the meat, and let it simmer on low heat for about 1 hour. Then add the quail eggs and a little more chili, and it’s ready!
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Final Product
Braised Pork Ribs with Quail Eggs has a delicious flavor combined with the richness of quail eggs, along with a blend of sweet and salty spices that will surely excite your taste buds, ensuring you and your family have a delicious meal. Wishing you success in making this dish!
Above is the article guiding how to make braised pork ribs with quail eggs with authentic flavor, delicious, rich, and extremely simple and easy to make that anyone can do. Wishing you success with this recipe!
*Images and recipes referenced from the YouTube channel Feedy Delicious Dishes.
*You are invited to refer to many delicious recipes on the channel Tiktok Cooking with TasteVN
