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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
On hot summer days, what could be better than enjoying ice cream made from refreshing cherries that you made yourself. Each spoonful of ice cream with its tart flavor and sweet aftertaste blended with the scent of cherries is sure to not disappoint you. Let’s get cooking right away!
Ingredients for Cherry Ice Cream Serves 3
Fresh cherries 340 gr Heavy cream 480 ml Condensed milk 400 gr
How to choose fresh and delicious cherries
- You should choose cherries that still have their stems, are dark red, and have smooth, shiny skin without bruises or insect bites.
- Additionally, you can lightly squeeze the cherry; if it feels firm and not soft, then it is fresh and juicy.
What is Heavy Cream? Where to buy it?
- Heavy cream is a rich dairy cream with a fat content of 36 – 40%, higher than that of whipping cream. This type of cream contains no sugar and has a slightly thick consistency when not whipped.
- When whipped, heavy cream has a more stable structure and is less runny compared to whipping cream.
- Heavy cream is widely used for whipping cream as well as in baking and is also commonly used to make cold desserts.
Tools needed
Egg beater, blender, spoon, rectangular stainless steel mold, food wrap,…
How to make Cherry Ice Cream
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Prepare and blend the cherries
Remove the stems from the cherries you bought and wash them thoroughly with water. Then, drain them on a dry paper towel to remove excess water.
Next, cut the cherries in half to remove the pits and keep only the flesh.
Prepare a blender, add the pitted cherries and blend until smooth.
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Whip the cream mixture
Pour 480ml of heavy cream into a bowl, use an egg beater to whip it until it forms stiff peaks that hold their shape when you lift the whisk.
Then, add 400gr of condensed milk and mix well until the cream mixture is fully combined.
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Mix cherry and cream
You pour the pureed cherry into the cream mixture, then use a mixer to continue mixing the mixture until all the ingredients are well combined.
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Pouring into molds and cooling
Finally, you pour the mixture into molds, cover it with plastic wrap, and then place it in the freezer refrigerator to cool.
After about 6 – 7 hours, we will have a delicious and refreshing cherry ice cream ready to enjoy.
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Finished product
The cherry ice cream cups have an eye-catching pink color with a sweet and sour taste, refreshing from the throat to the stomach, which is truly wonderful.
Especially, you can freely combine it with many types of fresh fruits on top to eat with the ice cream for extra deliciousness!
See more
It’s so easy to have a refreshing ice cream dish! With the sharing about cherry ice cream that is sweet and sour, refreshing, TasteVN hopes to help you have another special dessert recipe for summer days. Wishing you success in making it and enjoy your meal!
*Source of the recipe and images referred from the YouTube channel The Cooking Foodie
