With just a few simple, familiar ingredients, pork can now be cooked into many new fried dishes that are equally appealing. Let’s cook with TasteVN and learn right away how to make pan-fried pork with black pepper sauce and fragrant ginger onion sauce that is incredibly delicious!
1. Pan-fried pork with black pepper sauce
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Preparation time
40 minutes
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Difficulty level
Easy
Ingredients for Pan-fried Pork with Black Pepper Sauce For 2 people
Pork thigh 300 grams Ground pepper 10 grams Salt 10 grams Soy sauce 1 tablespoon Oyster sauce 1 tablespoon Rice wine 1 tablespoon Mayonnaise 1 tablespoon Whole pepper 10 grams Garlic 10 grams Sesame oil 1 teaspoon Sugar 1 teaspoon Green onion 10 grams Chili 10 grams
How to prepare Pan-fried Pork with Black Pepper Sauce
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Prepare and marinate the meat
After purchasing the pork, clean it thoroughly with coarse salt, rinse it with water, and then place it in a colander to drain. Cut the meat into bite-sized pieces.
Next, evenly sprinkle 10 grams of ground pepper and 10 grams of salt on both sides of the meat. Marinate the pork for 30 minutes to allow it to absorb the flavors.
Tips for cleaning pork properly, without odor
- To completely eliminate the smell of pork, before cooking, briefly dip the meat in boiling water for about 2 minutes, then remove and rinse with cold water.
- Another useful tip is to add a bit of white wine to the boiling water when blanching the pork. The wine effectively removes any unpleasant odor.
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Make the black pepper sauce
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of mayonnaise, 1 tablespoon of rice wine, 10 grams of garlic, 10 grams of whole pepper, 1 teaspoon of sugar, and 1 teaspoon of sesame oil into a blender. Blend the mixture until smooth.
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Pan-fried pork
Heat the pan with cooking oil, when the oil is hot, add the marinated pork, pan-fry until the meat is cooked and browned on both sides, then take it out.
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Make the sauce
Add the black pepper sauce you prepared into the pan. Cook the sauce until it boils and thickens, then turn off the heat.
Note: while cooking the sauce, stir continuously to prevent it from burning.
Plate the meat, cut it into bite-sized pieces, drizzle the black pepper sauce on top and garnish it nicely to complete.
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Final product
The black pepper sauce pan-fried pork is rich and fragrant. The pork is cooked just right, remaining tender and juicy, not dry or tough, mixed with the spicy aroma of pepper. This dish is wonderful when served hot with white rice. Quickly try making it right away!
2. Pan-fried pork with ginger and onion sauce
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Preparation time
40 minutes
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Difficulty level
Easy
Ingredients for pan-fried pork with ginger and onion sauce For 2 people
Pork 200 grams Ginger 5 grams Onion 20 grams Soy sauce 1 tablespoon Vinegar 2 tablespoons Sugar 1 tablespoon Cucumber 1 piece Cooking oil 1 teaspoon
Ingredient image
How to make pan-fried pork with ginger and onion sauce
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Prepare the ingredients
Soak the pork belly slices in salted water for about 10 minutes, using your hands to rub the meat to remove all the blood and dirt, helping to reduce the unpleasant smell of the meat.
Tip: If you cannot find pork belly slices, you can buy a whole piece of pork, process it, and then cut the meat into thin, wide slices vertically.
Wash the onion and ginger, peeling off the outer skin.
Wash the cucumber, cut it in half, and then slice it into bite-sized pieces.
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Make ginger and onion sauce
Use a multifunctional grater to finely crush ginger and onion into a bowl.
Then add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, and 1 tablespoon of sugar into the bowl. Stir well.
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Pan-fry the meat
Heat the pan with cooking oil, when the oil is hot, add the meat and pan-fry until the meat is cooked and golden crispy, then remove and drain the oil.
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Pour the sauce
Place the cucumber and the seared meat on a plate, drizzle the onion and ginger sauce over, and arrange it beautifully to complete the dish.
Tips for choosing good pork
- First, you should choose fresh meat. The color of good meat is bright pink, not too red and not too pale. Pork that has a pale color, greenish tint, and a foul smell is spoiled, so you should not choose this type of meat.
- Good pork has a firm and elastic texture. You can test it by pressing your finger into the meat; if it bounces back immediately, is not slimy, and does not leak water or liquid, it is good.
See more:
Above is an article guiding 2 ways to make black pepper sauce grilled pork and ginger onion sauce that is fragrant, tender, and delicious, making it addictive. Wishing you success in making it at home!
*Refer to the images and recipe from the YouTube channel: TasteShare
