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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Medium
If previously you could only admire chocolate cakes covered with cream through the bakery’s window, now the Cooking section of TasteVN will show you how to make this delicious cake in just a few simple steps.
Ingredients for Chocolate Cream Cake using a glass oven Serves 8
Butter 150 gr Chicken eggs 4 Granulated sugar 150 gr Vanilla 1 teaspoon Flour 100 gr Baking powder 1 teaspoon Cocoa powder 50 gr Dark chocolate 240 gr (melted) Whipping cream 500 ml Vanilla extract 2 teaspoons Jam 4 teaspoons
Required tools
Glass oven, bowl,…
How to make Chocolate Cream Cake using a glass oven
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Mixing the dough
First, you need to turn on the oven, preheat to 180 degrees Celsius.
Then, beat the mixture of butter and sugar until smooth using a mixer, add the eggs and beat well for about 5 minutes until the mixture lightens in color, gradually add chocolate and continue to mix well.
At the same time, mix together the flour, baking powder, and cocoa powder, then add to the mixture above.
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Baking the cake
Use a 6 x 20 cm sandwich cake mold, grease the bottom with butter, pour the dough mixture into the cake molds.
Then, place the tray in the middle of the oven for about 40 minutes or until you can insert a skewer into the cake and it comes out clean.
While waiting for the cake to bake, whip the cream and vanilla extract mixture until smooth.
After the cake is baked, keep it in the mold, let it cool for about 10 minutes before removing it completely from the mold. Gradually add jam and cream on top of the cake.
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Final product
This chocolate cream cake can completely replace a birthday cake or anniversary cake, and what could be more meaningful than making it yourself.
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So, you have learned another recipe for making chocolate cream cake using a glass oven that TasteVN has revealed! Wish you can make many delicious cakes to enjoy with your loved ones!
