-
Preparation
1 hour
-
Difficulty
Easy
Green tea red bean ice cream is a particularly appealing dish, especially on hot summer days. You will be delighted when enjoying the special flavor from Japanese green tea blended with the sweet and rich taste of red beans. Let’s get into the kitchen with TasteVN to refer to the very easy recipe for green tea red bean ice cream without needing a machine!
Ingredients for Green Tea Red Bean Ice Cream For 3 people
Gelatine 4 gr (buy at a baking ingredient store) Japanese green tea powder 10 gr Unsweetened fresh milk 2 tablespoons Condensed milk 150 gr Fresh cream (also known as whipping cream) 200 ml Red beans 100 gr Sugar 50 g (to taste) Salt 3 g
How to choose good quality red beans
- Choose beans that are bright red, not infested with pests, and show no signs of mold or unpleasant odors.
- Select beans of moderate size so that after cooking, they achieve the desired softness and rich flavor.
- Avoid choosing beans that are too large, as these are often not tasty, less nutritious than smaller beans, and can create a slight astringent taste when eaten.
Tools: Blender, bowl, dish, pot, stove…
How to Make Green Tea Red Bean Ice Cream
-
Mix the green tea mixture
Add 4 grams of gelatin into a bowl and then add 1 tablespoon of water, soak for the gelatin to soften. After that, put it in the microwave or steam it to melt the gelatin.
Sift 10 grams of green tea powder into 2 tablespoons of unsweetened fresh milk, then add 150 grams of condensed milk and mix well. Next, mix in the melted gelatin.
-
Make green tea ice cream
Whisk 200 ml of whipping cream until fluffy, then add the green tea mixture and mix gently from the bottom up until the mixture is smooth and well combined.
Pour the cream mixture into a container and put it in the freezer refrigerator for 6 – 8 hours before it can be used (Note: you should chill the mold in the freezer for 4-6 hours before making the ice cream).
-
Cook the red beans
Soak 100 grams of red beans in 200 ml of hot water for 2 hours. Then, pour just enough water over the beans to boil them for the first time for 5 minutes, then remove the beans and drain all the water.
Add just enough water over the beans for the second time, this time simmer the beans until they are soft. Then, add 2 tablespoons of sugar, 1 teaspoon of salt, and simmer for another 30 minutes. That’s it.
-
Final Product
After freezing, scoop the ice cream onto a plate, add red beans and waffle cookies to accompany, and sprinkle a little bit of green tea powder on the surface of the ice cream to make it more appealing!
Advice for you:
– You should measure the ingredients accurately, mix them evenly in the correct order for better tasting ice cream.
– It is recommended to use a mixer to whip the whipping cream. To whip quickly, place the whisk in the freezer for about 10-15 minutes before whipping.
See more:
On a hot summer day, enjoying cold green tea ice cream blended with the rich and creamy taste of red beans is truly delightful. Wishing you success!
