Roasted peanuts or frying them crispy is a simple dish that many people enjoy or choose as a snack snack. Today, TasteVN will share with you 3 recipes for making roasted peanuts with five-spice, roasted peanuts with pepper, and garlic butter that are both simple and delicious. Let’s cook right away!
1. Roasted peanuts with five-spice
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Preparation
1 hour 40 minutes
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Difficulty
Easy
Ingredients for Roasted Peanuts with Five-Spice For 5 people
Peanuts 300 gr (peanuts) Five-spice powder 1 packet Salt 1/2 teaspoon Sugar 2 tablespoons
Where to buy five-spice powder:
- You can easily find it at markets, supermarkets, grocery stores, or on e-commerce websites. Five-spice powder is also available at bachhoaxanh.com, you can refer to it for purchasing.
- It is advisable to buy from reputable stores, ensure that the packaging is intact, the expiration date is far away, and avoid products displayed directly under sunlight or in damp places.
How to prepare Roasted Peanuts with Betel Leaf
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Soak the peanuts
To ensure the peanuts absorb the seasoning evenly, soak them in 500ml of hot water for about 2 minutes, then remove and let them drain.
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Marinate the peanuts
Put the peanuts in a bowl, add 1/2 teaspoon of salt and dissolve 2 tablespoons of sugar with 50ml of water (about 5 tablespoons), then toss to ensure the seasoning is evenly distributed.
Tip: You should not use a spoon to stir the mixture, as it can easily break the peanut shells.
Let the peanuts dry in the sun for about 8 hours, until they are completely dry.
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Roast the peanuts
Place the peanuts in a pan and roast over low heat for about 20 minutes, stirring the peanuts continuously to ensure they cook evenly without burning the outer shell.
When the peanuts emit a fragrant smell, the shells darken, and they crack open, taste a peanut to see if it is crispy and rich, then it is done, turn off the heat.
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Mix peanuts with five-spice and let them rest
Put the roasted peanuts in a bowl, add a packet of five-spice seasoning, and mix well.
Prepare a clean cloth (towel) to wrap the mixed peanuts tightly, then let them rest for about 1 hour.
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Final product
The peanuts are crunchy and fragrant with five-spice, a bite gives a salty taste followed by sweetness, and a creamy flavor that spreads. This dish is perfect for snacking or as a side dish while enjoying drinks!
2. Five-spice roasted peanuts
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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Five-Spice Roasted Peanuts Serves 3
Peanuts 300 gr (peanuts) Sugar 60 gr Salt 1 teaspoon Five-spice powder 1 tablespoon
Ingredient Image
How to Make Five-Spice Roasted Peanuts
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Boil the peanuts
Put 300gr of peanuts in a pot of boiling water and boil for 5 minutes, then remove and let drain.
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Marinate the peanuts
Add 60gr of sugar, 1 tablespoon of five-spice powder, and 1 teaspoon of salt into 100ml of water and stir to dissolve the mixture.
Pour the seasoning mixture into the bowl of boiled peanuts and mix well so that the seasoning is evenly absorbed.
Marinate for 8 – 10 hours, then drain the marinated mixture from the peanuts to let them dry.
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Roasted Peanuts
Put the peanuts in a hot pan and stir constantly over low heat for about 30 minutes until the peanuts are dry and crispy, until they are fragrant and completely dry.
Note: After turning off the heat, the pan is still hot, so continue stirring to prevent the peanuts from burning.
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Final Product
Crispy roasted peanuts, fully infused with spicy, salty, and sweet flavors, are very delicious and fragrant, perfect for snacking or as a side dish for the whole family.
3. Garlic Butter Roasted Peanuts
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Garlic Butter Roasted Peanuts Serves 4
Peanuts 300 gr (groundnuts) Butter 2 teaspoons (salted or unsalted butter is fine) Minced garlic 2 teaspoons Minced chili 1 teaspoon Cooking oil 2 tablespoons Common spices a little (sugar/ salt/ seasoning powder)
Raw materials
-800x450-8-2.jpg "3 Simple Ways to Make Roasted Peanuts with Star Anise, Five-Spice, and Garlic Butter 27")
How to make Roasted Peanuts with Garlic Butter
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Roasting peanuts
You place a stove with a pan on top and add 300g of peanuts along with 1 teaspoon of salt, then roast at high temperature for about 3 minutes until the peanuts are evenly heated.
Then, you reduce the temperature to low and continue to roast for another 10 minutes until the peanuts start to crack, then turn off the heat.
You transfer the peanuts to a basket to cool and remove all the salt.
Next, you place another pan on the stove and add 2 tablespoons of cooking oil; when the oil is hot, you put the cooled peanuts in to fry at medium heat.
While frying, continuously stir the peanuts and fry until they turn golden and continue to crack before taking them out.
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Stir-fried butter with garlic and chili
You continue to use the pan from before and add 2 teaspoons of butter, 2 teaspoons of minced garlic, 1 teaspoon of minced chili, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, and a little salt.
You stir well on low heat for about 1 minute until the butter melts, the garlic becomes fragrant, and the spices blend evenly together.
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Roasting peanuts with garlic butter
Add the fried peanuts to the pan and stir well with the butter, garlic, and seasoning mixture over medium heat for about 5 minutes until the ingredients coat the peanuts evenly and the peanuts start to dry, then turn off the heat and transfer the peanuts to a plate.
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Final Product
So the delicious garlic butter roasted peanuts are completed. This dish is extremely attractive but the method is very simple. Each shiny, crunchy peanut absorbs the seasoning evenly along with the aroma of garlic butter and the spiciness of chili is truly wonderful.
On weekends, relaxing with friends while savoring garlic butter roasted peanuts is the best!
How to Choose Good Peanuts
- You should choose peanuts that are large and round. When you press the peanut with your hand, it should feel firm and plump.
- Choose peanuts with a bright outer shell, uniform in size, without being mixed with shriveled, rotten, or weevil-infested nuts.
- Do not choose peanuts that have a strange smell, are damp, or have unusual marks on them.
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So TasteVN has shared with you 3 ways to make roasted peanuts that are crunchy, delicious, and infused with spices that are extremely enjoyable. Wishing you success in making this roasted peanut dish to enjoy with friends as a snack or with rice to enhance your taste buds!
*Source of recipes and reference images from 3 YouTube channels: Dh Foods and Feedy and What to Eat?
