Soft-boiled eggs are a popular dish that many people enjoy for breakfast or snacks. If the traditional boiling method takes quite a lot of time, the suggestion from TasteVN only takes a mere 1 – 5 minutes. Let’s go to the kitchen and explore 2 ways to make soft-boiled eggs right now!
1. Soft-boiled eggs in boiling water
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Preparation
5 minutes
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Processing
7 minutes
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Difficulty
Easy
Ingredients for Soft-boiled eggs in boiling water For 3 people
Chicken eggs 6 eggs Chili 3 pieces Garlic 3 cloves Salt 1 teaspoon Soy sauce a little
Image of ingredients
How to make Soft-boiled eggs in boiling water
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Poached Eggs
Put a pan on the stove, add a little water so that the water level covers the bottom of the pan about 2 large finger lengths. Then, cover it tightly and bring to a boil over high heat.
Next, reduce the heat to the lowest setting, add 1 teaspoon of salt, and stir well until dissolved.
Then, gently pour the bowl of eggs into the pan, cover tightly, and poach over low heat for 5 – 7 minutes.
Finally, use a slotted spoon to remove each egg and let them drain.
Tip: If you want soft-boiled eggs, cook for about 5 minutes; if you want them a little firmer, cook for 7 minutes.
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Make Soy Sauce
Add 3 chilies and 3 cloves of garlic to a bowl, then use a pestle to grind them finely. After that, add soy sauce and stir the mixture well.
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Final Product
Quickly poached eggs in boiling water are convenient and ensure a soft, delicious, and appealing texture. The yolk inside is cooked just right, preserving its rich flavor, and when paired with garlic soy sauce and hot rice, it’s simply delicious!
2. Microwave Poached Eggs
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty Level
Easy
Ingredients for Microwave Poached Eggs Serves 1
Chicken Egg 1 piece Water A little Salt A little
How to Cook Poached Eggs in the Microwave
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Crack the eggs into a cup
First, pour a little water and a pinch of salt into a small cup, then crack the eggs into it.
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Poach the eggs in the microwave
Next, place the cup of eggs in the microwave and cook for 60 seconds.
After 60 seconds, gently use a spoon to take the eggs out and place them on a paper towel to absorb the water.
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Final product
Microwave poached eggs are indeed super fast, right? In just 1 minute, you have a runny yolk egg ready to enjoy. You can serve it with rice, noodles, pho, or a sandwich, all of which are delicious!
How to choose chicken eggs
- Eggshell: You should choose eggs that have a thin white powdery layer on the outside, and when touched, they feel rough or heavy because these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it indicates that the eggs have been stored for a long time and are not fresh.
- Candling: When you hold an egg up to the light, if you see a small air cell, a round yolk that does not move, and clear white with an orange-red or light pink color, then it’s a fresh egg. Conversely, older eggs will have a red color with many moving streaks and a large air cell space.
- Shake gently: Hold the egg up to your ear and shake it lightly. If you hear a noise, it indicates the egg is old and has been stored for a long time. If you don’t hear anything but feel strong movement when shaking, it means the egg is rotten and in the process of hatching,…
Tips for successful execution
- The amount of water to blanch the eggs should not be too much or too little; just enough to cover the surface of the eggs is sufficient.
- It is advisable to add salt to the water to help the eggs firm up and cook faster.
With 2 quick ways to make soft-boiled eggs, in just 5 minutes you can create a delicious and nutritious dish for yourself! TasteVN wishes you success in your cooking!
