No complicated steps required, but you can also easily make for the whole family sweet and sour mulberry ice cream, refreshing with just a few simple and quick steps. Let’s join TasteVN into the kitchen to see these 2 appealing ice cream recipes right away!
1. Mulberry Milk Ice Cream
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Mulberry Milk Ice Cream Serves 2
Mulberries 250 gr Condensed milk 100 ml Unsweetened fresh milk 300 ml Whipping cream 200 ml Roasted peanuts a little
Information about whipping cream
- Whipping cream is a type of fresh cream (food made from fresh milk) made from non-fat milk, with a fat content of 30% – 36% and contains no sugar.
- You can buy whipping cream at specialized baking ingredient stores or supermarkets. When buying, pay attention to the expiration date, the package being intact, and it must be stored in a cool place to ensure quality.
- Additionally, you can also make whipping cream at home following a simple recipe shared by TasteVN.
See details:
Tools Needed
How to Make Mulberry Yogurt Ice Cream
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Prepare the mulberries
After buying, remove the stems from the mulberries, wash them thoroughly, and let them drain.
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Blend the mulberries with milk
Add the prepared mulberries, 300ml of unsweetened fresh milk, 200ml of whipping cream, and 100ml of condensed milk into the blender.
Blend the mixture for 3 – 5 minutes until it is completely smooth.
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Pour into molds and freeze
Next, pour the blended mulberry mixture into the molds, and place them in the refrigerator for about 6 hours.
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Final product
Pour a little ice cream into a cup, drizzle some condensed milk on top and add roasted peanuts to enjoy this ice cream to the fullest!
Mulberry ice cream has a light purple color, tastes cool, with a sweet and sour flavor combined with the distinct aroma from mulberries blending with the creamy richness of fresh cream, tasting it is irresistible!
2. Mulberry Yogurt Ice Cream
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Mulberry Yogurt Ice Cream Serves 4
Mulberries 200 gr Yogurt 1 cup Condensed milk 80 ml Salt a little
Information about yogurt ice cream
- You can choose any type of yogurt you like; if possible, use Greek yogurt to create a thicker consistency for the ice cream.
- You can find various types of yogurt for sale at specialized dairy product stores, supermarkets, or grocery stores.
- Additionally, instead of buying yogurt, you can also refer to the method of making yogurt at home following the recipe from TasteVN!
Required tools
How to make yogurt mulberry ice cream
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Prepare the mulberries
You remove all the stems from the mulberries, then soak them in diluted salt water for about 5 minutes. After that, rinse them thoroughly with water and let them drain.
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Puree mulberries
Put the drained mulberries into the blender along with 1 cup of yogurt and 80ml of condensed milk. Blend the mixture for about 2 – 3 minutes until completely smooth.
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Pour into molds and freeze
Pour the ice cream into popsicle molds or a food container, seal tightly, and place in the freezer for 5 hours to allow the ice cream to freeze completely.
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Final product
The mulberry yogurt ice cream has an eye-catching deep purple color, a light fragrance, and a moderate sweet and sour taste from the mulberries blended with yogurt. This ice cream is not only simple but also incredibly delicious and healthy for your whole family!
How to choose delicious fresh mulberries
- Ripe mulberries will have a dark red or purple color, small fruit, and a shiny, plump skin. When squeezed, they should still be firm and not mushy.
- Delicious mulberries have a characteristic sweet and sour fragrance, without any fermented sour smell.
- Do not choose green fruits, those that are bruised or spoiled.
With just one blender, you can make 2 ways to make mulberry ice cream that are cool and delicious to treat your family! Let’s join TasteVN in the kitchen and show off your skills, wishing you success!
