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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Medium
Every year, during the Vu Lan festival or the full moon of the seventh month, people express their gratitude towards their parents. On this day, everyone usually eats vegetarian food to pray for the health and peace of their parents. Below Vào bếp will suggest a vegetarian noodle soup recipe to enrich your family meal on the full moon day!
Ingredients for Vegetarian Noodle Soup For 2 people
Vermicelli 200 grams Small chicken thigh mushrooms 100 grams Shiitake mushrooms 6 pieces Sugarcane 1.2 kg Napa cabbage 500 grams Red algae 1 piece Water chestnut 100 grams Vegetarian sausage 50 grams Fried tofu skin 50 grams Fried gluten 50 grams Carrot 50 grams Bok choy 50 grams White cabbage 2 pieces Red apple 1 piece Green onion 1 piece Seasoning A little (vegetarian seasoning/ pink salt/ sugar)
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How to Choose Delicious Ingredients
How to Choose Good Chicken Leg Mushrooms
- You should choose chicken leg mushrooms that have a bright white color, feel firm when touched, and have a uniform size, without bruises or leaking water.
- You should avoid mushrooms with scratched or bruised caps, and hollow stems.
- Fresh chicken leg mushrooms usually have a characteristic almond aroma.
How to Choose Good Shiitake Mushrooms
- Fresh shiitake mushrooms have a natural fragrance with a hint of decayed wood smell, are not bruised, have a thin layer of fluff on the cap, and have firm stems with uniform color.
- Additionally, fresh shiitake mushrooms are very light beige in color and have a thin white film on their surface.
- You should not buy mushrooms that are wrinkled or have dark spots.
Ingredient Image
How to Prepare Vegetarian Noodle Soup
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Prepare the Ingredients
Rinse the noodles thoroughly, drain, and cut in half. Clean the taro roots by scraping off the skin, wash them with water several times, then drain.
After buying napa cabbage and bok choy, separate the leaves, soak them in diluted salt water, then rinse thoroughly and cut the napa cabbage into bite-sized pieces.
Peel the water chestnuts and carrots, wash them clean, then cut the water chestnuts in half and slice the carrots into pieces about 1/3 the thickness of a finger. Cut the vegetarian sausage into bite-sized pieces. Fry the tofu skin until golden.
For chicken leg mushrooms and shiitake mushrooms: Cut off the muddy stems and wash them clean with water. Then cut them into bite-sized pieces.
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Cook the broth
Boil 1.6 liters of water, then add 1.2 kg of sugarcane, 500 grams of Chinese cabbage, 100 grams of water chestnut, 2 white radishes, 1 red apple, and 1 stalk of leeks to simmer over medium heat for about 60 minutes to extract the broth.
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Stir-fry the filling
Heat oil in a pan, add sliced leeks and sauté until fragrant.
Next, add 100 grams of small chicken thigh mushrooms and shiitake mushrooms, stir-fry until cooked, then add 1/3 teaspoon of pink salt and 1 teaspoon of brown sugar. Stir well to let the mushrooms absorb the seasoning, then turn off the heat.
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Cooking Vegetarian Noodle Soup
After simmering the broth, strain out the solids and add 1/3 teaspoon of pink salt, 1/2 teaspoon of brown sugar, and 1/2 teaspoon of seasoning powder.
Next, add the sautéed filling into the pot and bring it back to a boil, while skimming off the white foam that rises to the surface.
In another pot on the stove, wait for the water to boil, then add a little pink salt. Afterwards, blanch the bok choy and carrots briefly and then remove them.
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Final Dish
You briefly blanch the noodles in boiling water, then place them in a bowl, followed by layers of vegetarian sausage, carrots, blanched bok choy, fried tofu skin, mushrooms, and fried gluten. Next, ladle in the broth and garnish with a little cilantro to finish!
The vegetarian noodle soup is colorful, with a naturally sweet and delicious broth that is also rich and enticing from the other ingredients, making it perfect for a light and refreshing meal on a fasting day. Make this delicious and nutritious noodle dish for your family now!
Above is a guide on how to make how to make vegetarian noodle soup, hoping it provides you with more choices for your family’s meal on this meaningful day! Wishing you success!
*Feel free to check out many delicious vegetarian recipes on the channel Tiktok BẾP CHAY XANH!
