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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Soft and chewy sweet potato cakes have a natural sweet flavor from sweet potatoes, creating a delicious taste that is also very good for health. Let’s join TasteVN in the kitchen to immediately make this cake dish to invite the whole family to enjoy!
Ingredients for Grilled Turmeric Sweet Potato Cake For 12 cakes
Turmeric sweet potato 600 gr Glutinous rice flour 50 gr Sugar 1.5 tablespoons Black sesame a little
How to choose turmeric sweet potato – honey sweet potato
- Choose sweet potatoes that are intact, without cracks or chips. When holding the potato, it should feel heavy, firm, and not bruised.
- Be careful if you see potatoes with black spots or pockmarks, as this indicates that the sweet potato has gone bad.
- Select potatoes that are round or elongated, without any bulges or indentations, and when pressed gently, they should not be too hard; these potatoes tend to be less fibrous, more starchy, and very sweet.
- Avoid choosing potatoes that are too small, long, or have bulges or indentations as they will be more fibrous.
Tools needed
How to make Sweet Potato Turmeric Cake
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Steam and mash the sweet potatoes
Peel the sweet potatoes, wash them clean, and cut them into slices. Then, put the sweet potatoes in the steamer until soft.
Next, put the sweet potatoes in a bowl and use a fork to mash them until smooth.
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Mixing the dough
Add 50g of glutinous rice flour and 1.5 tablespoons of sugar into a bowl of sweet potatoes, then use your hands to mix until the dough forms a smooth, sticky mass.
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Shaping the cake
Divide the dough into equal parts and roll them into balls.
Next, use your hands to slightly flatten each dough ball and decorate the top with a little black sesame.
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Baking the cake
Preheat the oven to 150 degrees Celsius for 5 minutes, then bake the cake for 20 – 25 minutes at 150 degrees Celsius.
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Final product
No food coloring is needed, but the cake is incredibly eye-catching with its golden color. When eaten, the cake is soft, chewy, and has a sweet, nutty flavor from the sweet potatoes, making it extremely delicious and nutritious.
How to store the cake
Put the cake in an airtight container, store it in the refrigerator’s cool compartment and use it within 2 – 3 days!
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TasteVN wishes you success in making this delicious and easy-to-make grilled sweet potato cake!
*Source for the recipe and images from the YouTube channel Feedy Delicious Food
