Pizza is a popular dish loved by many. TasteVN will take you to the kitchen and show you 2 incredibly delicious and attractive ways to make Hawaiian pizza for your friends’ party!
1. Hawaiian Pizza
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Preparation
2 hours
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Difficulty
Medium
Ingredients for Hawaiian Pizza For 4 people
All-purpose flour 500 gr Yeast 10 gr (dry instant yeast) Olive oil 25 ml Salt 10 gr Tomatoes 1 kg Ham 100 gr Pineapple 50 gr (dứa/thơm) Garlic 25 gr Celery 25 gr Onion 80 gr Basil 5 gr (Basil) Bay leaf 2 leaves (Bay leaf) Mozzarella cheese 100 gr Tomato paste 100 gr (Tomato paste) Oregano a little White wine 60 ml
How to Make Hawaiian Pizza
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Mixing the Dough
Put 500g of flour, 10g of yeast, 300ml of water, 25ml of olive oil, and 10g of salt into the mixer and mix well until the dough combines into a ball, then let the dough rest for about 20 minutes.
Tip:
- To check the dough, take a small amount and stretch it out; if it forms a thin membrane, it is ready.
- To check if your yeast is still active, place the yeast in a bowl of warm water. After about 5 minutes, if you see bubbles forming on the surface of the water, your yeast is still good to use.
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Preparing the Ingredients
Cut the ham into square pieces. Grate the Mozzarella cheese.
Cut the pineapple into cubes. Dice the celery and onion. Chop the oregano.
Wash the tomatoes, boil until cooked, and chop finely.
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Knead and roll the dough
Divide the dough into portions of 250gr, shape into balls and let the dough rest for 15 minutes.
Spread a layer of dry flour on the table and roll the dough thinly to a diameter of 30cm.
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Wrap the pizza base
Spray a little water on the surface of the dough, add shredded Mozzarella cheese around the dough and along the edges of the pizza.
Let the dough rise for 1 hour.
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Make the tomato sauce
Heat a pan on the stove, add 125ml of olive oil and 25gr of garlic to sauté until fragrant. Add 50gr of onion, 25gr of celery, and 2 bay leaves and stir well.
Continue to add crushed tomatoes, 100gr of concentrated tomatoes, 60ml of white wine, 1 teaspoon of sugar, a little salt, 1/2 teaspoon of pepper, thyme, and a little oregano and stir-fry until the mixture is cooked.
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Add the toppings and bake the pizza
Preheat the oven to 210 degrees Celsius before baking the pizza to stabilize the temperature.
Take the pizza base out, spread the tomato sauce evenly, layer with shredded cheese, ham, pineapple, and finely chopped oregano on top.
Place the pizza in the oven at 200 degrees Celsius for 20 minutes.
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Final Product
Each slice of Hawaiian pizza is both soft and crispy, richly absorbing the flavorful tomato sauce along with creamy cheese, creating a wonderful dish.
2. Mini Hawaiian Pizza
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Preparation
2 hours
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Difficulty
Medium
Ingredients for Mini Hawaiian Pizza Serves 4
All-purpose flour 150 gr Dry yeast 1 teaspoon (dry instant yeast) Honey 1 teaspoon Olive oil 1 tablespoon Thick tomato sauce 1 cup (Tomato ketchup) Mozzarella cheese 70 gr Ham 30 gr Pineapple 30 gr Green bell pepper 30 gr Red bell pepper 30 gr
How to choose fresh and delicious bell peppers
To choose good bell peppers, you should select those with a shiny, smooth, thick skin, still have the stem firmly attached, feel heavy in hand, and have bright colors. These will be fresh and nutritious bell peppers.
Avoid buying bell peppers that are soft and mushy, have blemishes, dull colors, or cracks as these are spoiled and lack nutrients.
Bell peppers come in two types: male and female. If the tail of the pepper divides into 4, it is a female pepper; if it divides into 3, it is a male pepper. Female peppers usually have a sweet taste, commonly used raw, while male peppers are sour and used for cooking dishes like stir-fried dishes, grilled dishes,…
Tools required
Oven, hand mixer, pan,…
How to make Mini Hawaiian Pizza
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Mix the dough
Add 150g of all-purpose flour, 1 teaspoon of dry yeast, 1/4 teaspoon of salt, 1 teaspoon of honey, and 1 tablespoon of olive oil into a bowl. Use a hand mixer with a dough hook to mix until the dough forms a ball.
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Shape the dough into balls
Divide the dough into small pieces and roll into balls, then place them on a tray.
Let the dough rest for 40 – 60 minutes.
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Roll the dough
Sprinkle a layer of flour on the table, place the dough on it and roll it thin. Use a toothpick to poke holes in the surface of the dough and let it rest for 15 minutes.
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Prepare other ingredients
Grate Mozzarella cheese into strands.
Dice green and red bell peppers, pineapple, and ham.
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Add the filling to the pizza base and bake
Spread a layer of ketchup on the surface of the dough, then layer with grated cheese, green and red bell peppers, ham, pineapple, and finally a layer of cheese on top.
Preheat the oven to 230 degrees Celsius for 15 minutes before baking to stabilize the temperature.
Place the baking tray in the oven at 220 degrees Celsius for 5 – 10 minutes.
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Finished Product
Each small, crispy, fluffy, and delicious Hawaiian pizza is wonderful when served with ketchup or chili sauce.
Tips for Successful Execution
- You may not need to roll the dough but can use store-bought dough and follow the steps as per the recipe.
- The amount of pizza filling is proportional to the thickness of the crust. A thin crust requires less filling, while a thick crust allows for more filling, but be sure to adjust the amount appropriately; too much filling may cause the pizza to cook unevenly and the crust to be less crispy.
- If you add vegetables like basil before baking, it’s best to mix them with a little olive oil beforehand to prevent burning.
See more:
Hawaiian Pizza is both delicious and easy to make, promising to be a great choice for family and friends gatherings. Wishing you success with the recipe from TasteVN.
*Refer to the recipe and images on the 2 YouTube channels Hướng Nghiệp Á Âu and Feedy VN
