2 Simple Ways to Make Rich and Creamy Milo Pudding

Soak the gelatin

Dissolve 8g of gelatin powder in 40ml of water, let it sit for 5 minutes for the gelatin to expand.

Next, place the bowl of soaked gelatin in a bowl of hot water, stirring until the gelatin melts, then let it cool.

Make pudding

Pour the cooled milo milk and gelatin into a large jug, and mix well.

Use the milo container as a mold, pour the milo milk gelatin mixture in until full.

Completion

Place the molded milo mixture into a large container, cover tightly.

Let the milo milk mixture chill in the refrigerator for 6 – 8 hours to set.

When eating, take the milo pudding mold out and dip it in warm water to easily remove the cake. Next, use the tip of a knife to slide around the edge of the container to create space, then cut the container to remove the cake.

Sprinkle a little milo powder on top of the cake to finish.

Finished product

Fragrant, creamy, smooth, and cool Milo pudding, used as a dessert or a snack as desired.

Make the crushed Oreo layer

Prepare a rectangular mold measuring 9x20x6 cm, cut a piece of parchment paper to line the bottom of the mold.

Put 12 Oreo cookies into a dry grinder and grind them into fine crumbs.

Next, mix the crushed Oreo cookies with 5 tablespoons of melted margarine.

Take 2/3 of the Oreo mixture combined with the margarine and spread it evenly into the mold.

Cook the milk mixture

Add 7g of gelatin powder, 100g of sugar, 1/5 teaspoon of salt, and 1 tablespoon of cornstarch into a pot, and stir well. Next, add 750ml of full-fat fresh milk into the pot, and stir again to combine the mixture.

Turn on the stove to low heat, stirring gently until the mixture is just about to boil, then turn off the heat.

Divide the mixture in half and pour into two large bowls. One part will be used for the Oreo pudding layer, and the other part for the Milo pudding layer.

Make the Oreo milk pudding layer

Put the remaining crushed Oreo cookies into a bowl of milk mixture and mix well. Next, crumble two Oreo cookies and add them to the bowl, stirring thoroughly.

Scoop the Oreo milk mixture and gently pour it into the cake mold that has a layer of crushed Oreo cookies, spreading it evenly.

Wait for the mixture to cool down a bit to solidify the top of the cake. During this time, you can prepare the milo pudding layer.

Make the milo milk pudding layer

The remaining milk mixture should be mixed with 3 tablespoons of milo powder.

When the Oreo layer has cooled and solidified, scoop the milo milk mixture and spread it evenly on top, and wait for it to cool.

Make the chocolate pudding layer

Put 3g of agar jelly, 10g of sugar, 300ml of chocolate milk, and 50g of dark chocolate in the pot, turn on the stove to medium-low heat and stir until the chocolate completely melts, when the mixture lightly boils, turn off the heat.

Wait for the chocolate mixture to cool down a bit, then pour it into the mold, spreading it evenly over the milk milo cake layer.

Completion

Wait for the cake to cool completely, then place it in the refrigerator for 5 hours before taking it out to enjoy.

When eating, slide a knife along the edge of the mold, flip the mold onto a plate to release the cake.

Next, remove the non-stick parchment paper, flip the cake over so that the chocolate layer is on top for a more visually appealing presentation.

Final Product

The pudding cake is soft and smooth, cool, blending the taste of chocolate, fresh milk, and crispy oreo cookies, incredibly delicious and attractive, you can eat it forever without getting bored.