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Preparation
1 hour
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Difficulty
Easy
Panna Cotta – famous dessert from Italy with a rich and creamy flavor, now combined with durian, promises to make sweet lovers swoon from the very first taste. Quickly get cooking to discover the recipe for this beloved dish!
Ingredients for Durian Panna Cotta Serves 2 people
Durian 200 grams (only use the flesh) Gelatin powder 24 grams (can be purchased at specialty baking stores) Whipping cream 400 ml (can be purchased at specialty baking stores) Unsweetened fresh milk 400 ml Granulated sugar 100 grams Mint leaves 5 grams (for decoration)
Tools needed
Blender, non-stick pot, large bowl, whisk, glass/bottle/jar with a capacity of 100ml or more.
How to make Durian Panna Cotta
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Blend durian
Put the durian flesh into the blender until it is smooth.
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Boil the milk
Prepare a small pot, add 1/2 of the milk, whipping cream, and sugar, place it on the stove over low heat, stirring gently until the ingredients dissolve into each other. Turn off the heat and set aside.
Prepare another bowl, add the remaining milk and gelatin powder, and steam until the powder completely melts.
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Mix and pour the mixture into cups/molds
Prepare a mixing bowl, add 2 portions of the milk mixture, add the durian, and mix well in one direction (from left to right or vice versa) until it forms a smooth mixture.
Mixing the mixture in one direction will help the ingredients inside blend more quickly and prevent clumping.
Pour the mixture into a glass cup or container of your choice, and place it in the refrigerator for about 5 hours until the mixture sets.
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Finished Product
Take the durian Panna Cotta out of the refrigerator, place mint leaves on top for an appealing decoration, and enjoy.
When you bite into the Panna Cotta, you will experience the smoothness and creaminess blending with the delicious aroma of durian, which is incredibly enticing.
What is Panna Cotta?
Panna Cotta (which means “cooked cream” in Italian) is a dessert made from cream, milk, and sugar with gelatin, then waiting for the mixture to set.
The first recipe for Panna Cotta originated in Northern Italy when people used to set cream with fish bones (the collagen in fish bones will thicken the cream) and enjoy it.
Nowadays, gelatin is commonly used to prepare Panna Cotta, resulting in a dessert that has a smooth texture, melting gently in the mouth.
Tips for successfully making durian Panna Cotta
During the cooling process of Panna Cotta, you may encounter the issue of the dessert separating into layers between the milk and cream. However, this is completely normal!
To solve this problem and avoid layer separation, you just need to let the mixture sit at room temperature and whisk it well once more before pouring it into the mold.
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In the hot season, making Durian Panna Cotta that is sweet, fragrant, smooth, and refreshing will be one of the dishes you should try this summer. Wishing you success!
