2 Simple Ways to Make Thai Sweet and Sour Boneless Chicken Feet That You’ll Love

Make the Thai Sauce

Place a pot on the stove, add 140ml of fish sauce, 140gr of sugar, 30gr of tamarind juice, 30gr of Korean chili sauce, 30gr of Korean chili powder, and 100ml of water.

Next, turn on the stove and stir the ingredients until completely dissolved, then continue to heat until the sauce thickens, then turn off the stove.

Prepare Boneless Chicken Feet

Put the chicken feet into a large bowl, add 1 tablespoon of coarse salt and 2 tablespoons of vinegar, then use your hands to massage the chicken feet to remove dirt.

After that, drain the vinegar water and rinse the chicken feet with clean water 2-3 times until they are completely clean.

Boil chicken feet

You wash 2 stalks of lemongrass and cut them into 3 pieces, then wash and slice 1 piece of ginger.

Put a pot of water on the stove and bring it to a gentle boil, then add the chicken feet along with the cut lemongrass and sliced ginger to boil for 15 minutes.

After that, take them out and transfer to a basket and rinse with cold water; prepare a large bowl of ice with some cold water and soak the chicken feet for at least 15 minutes.

Prepare other ingredients

For the green mango, peel it and cut it in half to remove the undeveloped seed inside, then cut the mango into small cubes about 1.5 finger lengths.

For the calamondin, wash the skin thoroughly, then use a knife to slice the calamondin thinly.

The remaining 2 stalks of lemongrass should also be washed and then sliced thinly on a diagonal.

For the chili pepper, cut off the tail and gently squeeze the body to remove the seeds, then slice it thinly with a knife.

Mixing chicken feet

You put the chicken feet into a bowl, add the sauce and mix well. Next, you gradually add each ingredient: mango, calamondin, lemongrass, and mix well before adding new ingredients. Once all the ingredients are mixed well, marinate the chicken feet mixture for 15 minutes.

Finally, add the thinly sliced chili and mix well, and you’re done!

Final product

Boneless chicken feet with Thai sauce are super crispy and delicious, with a rich sweet and sour flavor and a spicy aroma. The boneless chicken feet are crunchy, and the crispy, sour, and spicy mango blend together for a delightful snack on weekends, isn’t it wonderful!

Prepare the chicken feet

The first step, you wash the chicken feet with ginger, alcohol, and lemon to ensure that the chicken feet are free from dirt and odors.

Then, you boil 1 pot of water with 1 teaspoon of salt, crushed lemongrass, and ginger, then add the chicken feet to boil for 30 minutes.

After boiling, you take the chicken feet out and soak them in a bowl of ice water to make them crispy. Finally, you take the chicken feet out to drain.

Prepare other ingredients

Next, crush 1 part of lemongrass and ginger that you have prepared, and julienne the remaining 3 lemongrass stalks.

Peel the mango and cut it into dice.

Then, squeeze the calamondin and lemon to extract the juice. Remember to remove the seeds from the lemon and calamondin to avoid bitterness.

Make Thai sauce

Combine the calamondin juice, lemon juice, 60 grams of sugar, 50 grams of chili sauce, 20 grams of vinegar, seasoning powder, and salt into 1 bowl and stir well. That’s it, you have made the Thai sauce to mix with the chicken feet.

Mixing chicken feet

You place the chicken feet and Thai-style sauce into the bowl and mix well so that the sauce is evenly absorbed by the chicken feet. Add 2 sliced limes and lime leaves into the bowl, and mix well. Marinate for 2 hours for the chicken feet to absorb the sauce.

Now, you just need to arrange the chicken feet on a plate and enjoy.

Finished product

The Thai-style chicken feet dish is complete. Eating a piece of chicken feet, you will feel the crunchiness and chewiness, combined with the sour, crispy mango that blends the sweet and spicy sauce.

This dish is perfect for enjoying with family on weekends.