Stir-fried pasta with beef is a stir-fried dish that is delicious and convenient for breakfast. With 2 simple recipes for making stir-fried pasta with beef, let’s join cooking right away for your family with this nutritious dish.
1. Stir-fried pasta with minced beef and tomatoes
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pasta with Minced Beef and Tomatoes For 1 person
Pasta 100 gr Beef 150 gr (minced) Tomato 1 piece Onion 1/2 bulb Green onion 3 stalks Korean chili sauce 1 tablespoon Oyster sauce 1 teaspoon Sesame oil 1 teaspoon Soy sauce 1 teaspoon Cooking oil 1 tablespoon Garlic 3 cloves Sugar 1 teaspoon
Tools needed
How to choose fresh and delicious tomatoes
- You should choose tomatoes with smooth skin, plump and juicy with bright red color, and the stem should still be green.
- Avoid choosing those that are bruised or have small black spots, with uneven colors of both green and red.
- If touching them with your hand feels too soft or too hard, or if juice flows out, they should not be purchased, as they might be spoiled.
-800x450-1.jpg "2 Simple Ways to Make Stir-Fried Noodles with Beef for a Nutritious Breakfast 3")
How to prepare Stir-fried Noodles with Ground Beef and Tomato
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Boil the noodles
Bring 1 liter of water to a boil, add 100g of noodles to the boiling water along with 1/2 teaspoon of salt and cook for about 10 – 12 minutes.
When the noodles are cooked, you take them out and rinse them with cold water to maintain their chewy texture.
Tip: After rinsing with cold water, you can mix in 1 teaspoon of cooking oil to make the noodles shiny and prevent them from sticking together.
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Prepare the other ingredients
Wash the tomatoes, remove the stems, and cut them into bite-sized pieces.
Peel the onion, wash it, and cut it into small wedges.
Wash the scallions and cut them into pieces about 2 finger lengths.
Minced garlic.
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Stir-fried beef
Pour 1 tablespoon of cooking oil into a hot pan, add minced garlic and sauté until fragrant.
Then add 150g of ground beef to stir-fry. Continue adding the seasonings including: 1 tablespoon of Korean chili sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar.
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Stir-fried noodles
With the beef that you’ve seasoned, add sliced onion, tomatoes, and scallions and stir-fry evenly. Finally, add the boiled noodles and stir-fry well to complete the dish.
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Final product
It is a wonderful combination of chewy noodles, the sourness of tomatoes, and the rich flavor of beef. This is a nutritious dish, which can be prepared extremely quickly for your busy breakfast.
2. Stir-fried noodles with beef stew sauce
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Noodles with Beef in Beef Stew Sauce Serves 1
Noodles 100 gr Beef 200 gr Onion 1/2 bulb Beef stew powder 1 teaspoon Shallot 1 bulb Garlic 2 cloves Soy sauce 1 tablespoon Oyster sauce 1 tablespoon Chili sauce 1 tablespoon Sugar 1 teaspoon Ground pepper 1/2 teaspoon Cooking oil 3 tablespoons
Required utensils
Ingredient images
How to make Stir-fried Noodles with Beef in Beef Stew Sauce
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Prepare the beef
Buy beef, wash it with diluted salt water, and cut it into bite-sized cubes.
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Boil the noodles
Boil 500ml of water, add 100gr of noodles along with 1/2 teaspoon of salt and boil for about 10 – 12 minutes.
Once the noodles are cooked, remove them and rinse with cold water to maintain their chewy texture.
Tip: After rinsing with cold water, you can mix in 1 teaspoon of cooking oil to make the noodles shiny and prevent sticking
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Make the stir-fry sauce
In a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1 teaspoon of sugar, and 1/2 teaspoon of pepper, then stir well to create a thick, dark brown sauce mixture.
.jpg "2 Simple Ways to Make Stir-Fried Noodles with Beef for a Nutritious Breakfast 18")
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Stir-fry the beef
Add 2 tablespoons of cooking oil, 1 minced shallot, and 2 minced garlic cloves to a pan and sauté until fragrant. Then, add the prepared beef and stir-fry.
When the beef is slightly cooked, add about 2 tablespoons of the prepared sauce along with 1 teaspoon of beef stew powder, and stir well.
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Stir-fried noodles
Put 1 tablespoon of cooking oil in the pan, add the pre-cooked noodles, then add the remaining sauce and stir evenly.
Next, add 1/2 onion, peeled and cut into bite-sized pieces, a little green onion, and finally mix in the stir-fried beef. The dish is now complete.
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Finished product
The stir-fried noodles with braised beef sauce are complete. The fresh and delicious beef combined with the attractive braised beef sauce, along with the chewy noodles, make this dish more appealing than ever.
How to choose fresh and delicious beef
- Fresh and delicious beef usually does not have a dark red color but will have a bright red color, and the beef fat will be yellow. Good beef will have fine fibers, and when pressed, it should not stick to your hand. There should be no unpleasant smell when sniffed.
- Avoid buying beef that has a pale green color, with white spots like rice grains on the meat fibers as it may be infected with harmful parasites. At the same time, the fat should not be dark yellow, and if the meat is slimy and mushy, sticking to your hand when pressed, it indicates that the beef is not good.
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Stir-fried noodles with minced beef and tomato and stir-fried noodles with beef stew sauce are 2 simple and time-saving breakfast recipes. With nutritious ingredients for the body, let’s get started and wish you success!
*Refer to images and recipes from the YouTube channel TasteShare.
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