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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Thot not rim sugar is a snack with a very rustic sweet flavor of the Vietnamese people. This dish is delicious thanks to the mild sweetness of sugar and the chewy texture of thot not. Today, TasteVN will cook to share with you how to make thot not rim sugar super simple and delicious like at the store!
Ingredients for thot not rim sugar For 4 people
Thot not 1 kg Yellow sugar 100 gr Rock sugar 50 gr
Ingredient image
How to cook thot not rim sugar
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Prepare thot not
First, you need to prepare the fresh thot not by washing it clean and using a knife to peel off the outer silk layer, taking the white flesh inside. Then wash the peeled thot not with clean water.
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Marinate the palm sugar
After cleaning, cut the palm sugar into small pieces about 2cm thick.
Next, add 50gr of rock sugar and 100gr of brown sugar to the palm sugar and mix well until the sugar is completely dissolved.
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Final Product
So after just a few minutes of preparation, you have a delicious batch of caramelized coconut candy just like from a shop.
Each piece of light brown coconut is incredibly eye-catching. The fragrant, refreshing aroma, the crunchy texture of the coconut combined with the subtle sweetness of rock sugar and brown sugar.
Product Information
- This recipe uses non-stick aluminum frying pan with stone-like bottom 24 cm Delites CE001-24 to caramelize the coconut. The pan has a diameter of 20cm – 30cm, meeting all cooking needs. The interior of the pan is coated with a non-stick layer to help prevent food from sticking to the bottom and making it easy to clean.
Above is the detailed way to make candied palm fruit extremely simple and delicious like in restaurants. What are you waiting for? Let’s get started right away. TasteVN wishes you success in making it!
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