If you are a fan of crispy pork skin snacks, then absolutely do not miss today’s enticing article. Because the following will be delicious grilled dishes. It’s very exciting, right? Let’s get cooking with TasteVN and score right through 4 ways to make crispy grilled pork skin!
1. Garlic Grilled Pork Skin
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Preparation
1 hour
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Garlic Grilled Pork Skin Serves 4
Pork skin 1 kg Honey 3.5 tablespoons Marinade for grilled meat 3.5 tablespoons Chopped onion 2 teaspoons Chopped shallots 2 teaspoons Chopped lemongrass 2 teaspoons Chopped garlic 2 teaspoons Cooking oil 1 tablespoon Common spices a little (Seasoning/ Salt/ MSG)
How to Prepare Grilled Pork Skin with Garlic
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Prepare the Pork Skin
Soak the pork skin in diluted saltwater for 15 minutes, then rinse with clean water 2 – 3 times and let it drain, cutting it into bite-sized pieces.
Next, place a pot on the stove with 700ml of water over medium heat. Once the water boils, add 1kg of cut pork skin and blanch for 3 – 5 minutes, then remove and let it drain.
Tip: To make the pork skin crispier, after boiling, soak it in ice water for 7 – 10 minutes.
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Marinate the Ingredients
Prepare a bowl for 1kg of boiled pork skin, 2 teaspoons of minced lemongrass, 2 teaspoons of minced garlic, 2 teaspoons of minced onion, 2 teaspoons of minced shallots, 3.5 tablespoons of barbecue marinade, 3.5 tablespoons of honey, 1 teaspoon of seasoning, 1 teaspoon of monosodium glutamate, and 1 tablespoon of cooking oil, mix well to let the spices absorb for 1 hour.
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Grilled Pork Skin
First, preheat the oven to 220 degrees Celsius for 15 minutes. At the same time, lay aluminum foil on the baking tray, then evenly spread the pork skin on the tray, grilling at a temperature of 180 degrees Celsius for 7 – 10 minutes, until the pork skin is evenly golden on both sides, then remove the pork skin to a plate.
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Product
The garlic grilled pork skin dish has come out to everyone’s amazement. Just at first glance, it immediately captivates us.
The pork skin after grilling still retains its softness, chewiness, and especially absorbs the seasoning evenly. With such a delicious dish, you can dip it in green chili salt and enjoy it with kimchi, wrapped with a bit of lettuce; it’s also very tasty!
2. Spicy Grilled Pork Skin
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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Spicy Grilled Pork Skin Serves 4
Pork skin 1 kg Vinegar 1.5 tablespoons Chili powder 1.5 tablespoons Cooking oil 2 tablespoons Salt a little
How to Prepare Spicy Grilled Pork Skin
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Prepare the pork skin
Soak the purchased pork skin in diluted salt water for 15 minutes to clean all the dirt from the skin. Then, rinse with clean water 2 – 3 times, let it drain, and cut into bite-sized pieces.
Put a pot on the stove with 700ml of water. When the water is gently boiling, add the pork skin and boil briefly for 3 – 5 minutes, then remove and let it drain in a bowl.
Tip:- Avoid overcooking the pork skin to prevent it from becoming soft and not crispy when grilled.
- To allow the pork skin to absorb the seasoning better, you can use a fork or toothpick to poke holes in the skin.
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Marinating pig skin
Prepare a cutting board and place the pig skin on the surface. Then, add 2 teaspoons of salt, 1.5 tablespoons of vinegar, and 1.5 tablespoons of chili powder, and evenly rub both sides of the pig skin to absorb the spices. Finally, use a brush to spread 1.5 tablespoons of cooking oil over the entire surface of the skin.
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Roasting pig skin
First, you need to preheat the oven to 200 degrees Celsius for 10 minutes. Then, place 1kg of marinated pig skin on the rack, and roast at 220 degrees Celsius for 20 – 25 minutes, until the pig skin turns golden, indicating it is cooked, then take the pig skin out and place it on a plate.
Tip: To prevent the skin from curling and cooking unevenly while roasting, you can use bamboo skewers or wooden sticks to pierce around the skin.
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Final product
This spicy roasted pig skin dish is truly excellent, it will be a wise choice for enjoying a good movie with family and friends.
After roasting, the pig skin has a super beautiful golden color, not burnt, with a faint aroma, rich in spices, and a little mild spiciness that makes you want to eat it endlessly!
3. Grilled Pork Skin with Honey
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Pork Skin with Honey Serves 4
Pork skin 1 kg Honey 3.5 tablespoons Salt/ MSG A little
How to Make Grilled Pork Skin with Honey
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Prepare the Pork Skin
First, soak the pork skin in diluted salt water for 15 minutes to remove all the dirt. Then, rinse with clean water 2 – 3 times, and cut into bite-sized pieces.
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Marinating pig skin
Prepare 1 bowl for 1kg of cut pig skin, 3.5 tablespoons of honey, 1 teaspoon of salt, and 1 teaspoon of monosodium glutamate, then mix well to absorb the spices for 30 minutes.
Tip: To avoid burning the pig skin while grilling, do not add too much honey during marination.
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Grilling pig skin
Prepare a charcoal grill and light the fire. Once the coals are hot, place the grill on and add the pig skin to grill both sides evenly for 20 – 25 minutes. When the pig skin is crispy and turns golden, it is cooked and can be served on a plate.
Tip: To avoid burning or uneven cooking of the pig skin, turn it every 3 – 5 minutes.
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Product
The grilled pork skin with honey has a fragrant aroma that seems to awaken all of our senses that have been dormant for so long.
Once grilled, the pork skin has a moderate softness, maintaining its delicious crunch, not too chewy and not too hard. Especially, it is rich and fragrant with honey. You can enjoy it with chili sauce and cucumber, which is also very delicious!
4. Crispy Grilled Pork Skin
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Preparation
40 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy Grilled Pork Skin Serves 3 people
Pork skin 400 gr Chili powder 2 teaspoons White wine 1 tablespoon Vinegar 2 tablespoons Salt a little
How to Prepare Crispy Grilled Pork Skin
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Prepare the pork skin
First, soak the pork skin in diluted saltwater for 10 – 15 minutes. Then, use a knife to scrape off the hair and any remaining slime on the skin, and rinse it with clean water, then let it drain.
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Boil the pork skin
Place a pot on the stove with 500ml of water, 1 teaspoon of salt, 1 tablespoon of vinegar, and 1 tablespoon of white wine over medium heat. When the water boils, add 400g of prepared pork skin and boil for 20 – 25 minutes, until cooked, then remove and let it drain.
Tip: To cook the pork skin faster and save boiling time, you can use a lid.
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Cut the pork skin
After the pork skin has drained, use a knife to cut it into bite-sized pieces. Then, turn the piece of pork skin over and trim off any excess fat.
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Marinated pig skin
After preparing the pig skin, spread it evenly on the cutting board, and apply 1.5 teaspoons of salt, 2 teaspoons of chili powder, and 1 tablespoon of white vinegar evenly on both sides of the pig skin.
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Roast pig skin
Prepare an air fryer and place a sheet of aluminum foil at the bottom. Then, arrange each piece of marinated pig skin inside, roasting at 180 degrees Celsius for 25 minutes, until the pig skin is evenly cooked, then transfer it to a plate.
Tip: To ensure the pig skin is evenly golden on both sides, do not stack them when roasting.
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Final product
With just a few simple steps, the pig skin dish is completed perfectly for the whole family to enjoy. It can be said that this will be a very meaningful gift for the weekend.
The pig skin is roasted evenly golden on both sides, looking very appetizing, each crispy piece soaked with spices. Surely, from now on, this will become a favorite dish for all the kids!
How to choose delicious pig skin
- Fresh and delicious pig skin has a rosy color, with no bruises or any small black spots on the surface.
- You should choose skin that is thick, flat, and large. When pressed, it should feel elastic, and there should not be a strong fishy smell.
- In addition, avoid buying overly white pig skin as it may have been soaked in chemicals for longer preservation.
How to clean pig skin
- You can remove the hair by soaking the pig skin in boiling water for about 3 minutes, until the skin tightens, then take it out and use tweezers to pluck any remaining hairs.
- Additionally, using a mixture of lemon and salt to wash can help make the pig skin whiter and cleaner.
How to boil pig skin quickly until tender
- After cleaning, put the pig skin in boiling water and boil on high heat for 15 minutes. Then, take the pig skin out and place it in a bowl of cold water to keep it crunchy and prevent discoloration.
- Avoid letting the skin roll up as it will be difficult to process, so cut the skin before boiling.
- Moreover, do not boil the pig skin for too long as it will become mushy and lose its deliciousness.
So, the article above has brought everyone 4 ways to make grilled pig skin that are super attractive, and you will surely be fascinated by this delicious snack. Show off your skills right away!
*Refer to the images and recipes from the YouTube channel Feedy Delicious Food, Homegrown, and Handmade VN
