How to Make Coconut Ice Cream Without Whipping Cream, Condensed Milk, or an Ice Cream Maker

How to Make Coconut Ice Cream without Whipping Cream

• 1

  Mix the Coconut Milk Mixture

  Add 800ml of coconut milk, 100gr of sugar, 12gr of cornstarch, and a pinch of salt to a pot and stir well to combine.

  

  
• 2

  Cook the coconut milk

  Place a pot on the stove and continue to stir the coconut milk mixture over medium heat until it is nearly boiling, then turn off the heat.

  After that, place the pot into a bowl of ice water to cool quickly.

  

  
• 3

  Pour the ice cream mixture

  Pour the mixture into a plastic container, seal it tightly, and freeze in the refrigerator for 4 – 6 hours.

  

  
• 4

  Blend the ice cream

  Next, add the frozen ice cream into a blender and blend until smooth.

  Tip: Blending the ice cream again with a blender will help the ice cream become creamy and not have ice crystals when frozen a second time.

  

  
• 5

  Pouring the ice cream into molds

  After blending the ice cream until smooth, you pour the ice cream back into the plastic container, cover it tightly, and continue to freeze in the freezer for 6 – 8 hours.

  
• 6

  Final product

  The coconut ice cream after completion is extremely soft and does not have any ice crystals; the flavor is rich, sweet, and fragrant with coconut, and anyone who tries it will surely love it.