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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Pork stir-fried with ginger is a stir-fry dish with a unique flavor, perfectly combining pork with spicy ginger, offering an unusual yet rich and delicious taste. Today, let’s follow to the kitchen to learn this enticing dish to treat your family on the weekend, making the meal more appealing and diverse!
Ingredients for Ginger Pork Stir-Fry Serves 2
Pork 300 gr Fresh ginger, minced 2 teaspoons Accompaniments A little (lettuce/ cabbage/ carrot) Mirin 2 tablespoons Cooking wine 2 tablespoons Soy sauce 2 tablespoons Cooking oil 1 teaspoon Sugar/ salt A little
How to choose fresh and delicious pork
- Choose pieces with bright red lean meat, dry surface, no dark spots or sliminess.
- You can check the freshness of the meat by pressing it with your hand; if it feels firm, it is good to buy.
- Avoid pieces that are too pale and have an unusual rotten smell when sniffed.
How to Prepare Ginger Stir-Fried Pork
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Prepare the pork
Wash the pork thoroughly with water. To eliminate the unpleasant smell of the meat, rub salt on the surface for about 5 minutes and then rinse it thoroughly. Once the meat is dried, cut it into thin slices.
How to prepare pork without a fishy smell
- To remove the unpleasant smell of pork, before cooking, you can briefly blanch it in boiling water for about 2 – 4 minutes, then remove and rinse it with cold water.
- Soak the meat with coarse salt, a few smashed pieces of ginger, and white wine for about 15 minutes.
- Alternatively, during the blanching process with boiling water, adding a few strands of straw is also an effective way to eliminate the smell of pork.
See details: Some effective ways to eliminate the smell of pork
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Marinate the meat
Marinate the meat with 1 tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of cooking wine, and 2 teaspoons of freshly grated ginger. Mix well to allow the meat to absorb the seasoning, and marinate for 10 minutes.
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Stir-fry the meat
Place a pan on the stove, add 1 teaspoon of cooking oil, wait for the oil to heat up, then pour in the meat, adjust to medium heat, and stir well to cook the meat evenly on all sides.
Stir-fry for about 7 minutes, the meat should be cooked, the liquid has reduced and thickened slightly, taste again to suit your family’s preference, then turn off the heat.
Arrange the fresh vegetables and tomatoes on a plate, carefully pour the stir-fried pork with ginger on top and enjoy!
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Final Product
Stir-fried pork with ginger is appealing thanks to the thin slices of meat marinated to perfection, fragrant with ginger, harmoniously combined with various spices, giving you a tender bite of meat.
When enjoyed, it feels like melting in your mouth, extremely enticing, accompanied by a bit of lettuce to balance the flavors and provide more nutrition.
See more:
With just a few simple ingredients, you can treat your family to a delicious and appetizing dish. Ginger pork stir-fry is flavorful and sure to delight all family members. Give it a try now!
