If you are looking for a delicious grilled dish made from beef, then check out these 2 super delicious and super simple ways to make foil-wrapped grilled beef from TasteVN. With this recipe, your beef will be both flavorful and tender without being tough. Let’s get cooking and make this dish right away.
1. Garlic Butter Foil-Wrapped Grilled Beef
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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Garlic Butter Foil-Wrapped Grilled Beef Serves 3 people
Beef 300 gr Oyster sauce 2 tablespoons Butter 50 gr Sugar 1 tablespoon Salt a little Peppercorns a little
How to prepare Grilled Beef in Foil with Garlic Butter
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Prepare the ingredients
Wash the beef thoroughly, then cut the meat into square pieces about 1cm thick. You can cut it a bit thicker; thick-cut grilled beef will be slightly rare when grilled and retain the sweet flavor of the meat.
Peel the garlic and then mince it.
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Make the marinade sauce
Put the minced garlic in a bowl, add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little salt, and a little pepper, then mix well until the sauce thickens.
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Grill the beef
Lay out a sheet of foil, then place each piece of beef on top and drizzle the prepared marinade over the beef. Add a little thinly sliced butter for added flavor.
Next, wrap the foil tightly to prevent the juices from leaking out during grilling. You can wrap it in 2 to 3 layers for extra security.
Then place the beef in the oven at 200 degrees Celsius for 25 minutes.
Tip: If you use an air fryer, set the temperature similarly to grill the beef.After grilling the beef, you unwrap it and transfer it to a plate. That’s it, you have completed the super easy grilled beef dish.
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Final Product
Grilled beef with garlic butter is delicious and aromatic, the beef after grilling is tender and retains its sweetness. The juices released from the beef are rich and fragrant with the smell of butter and garlic. It’s so easy, right? Don’t miss this recipe for your family.
2. Grilled beef with foil and vegetables
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Preparation
30 minutes
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Difficulty Level
Easy
Ingredients for Grilled Beef with Vegetables in Foil Serves 3 people
Beef fillet 500 gr Green bell pepper 1 piece Red bell pepper 1 piece Cauliflower 200 gr Broccoli 200 gr Onion 1/4 bulb Green pepper A little Red onion 3 bulbs Garlic 5 cloves Chopped garlic 1 tablespoon Bird’s eye chili 3 pieces Cooking oil 2 tablespoons Annatto oil 1/3 tablespoon Ketchup 1 teaspoon Chili sauce 1 tablespoon Butter 50 gr Oyster sauce 1/3 tablespoon Ground pepper A little Sugar A little
How to choose fresh ingredients
How to choose fresh bell peppers
- Bell peppers have a unique and interesting characteristic compared to other vegetables, which is that bell peppers can be “male” or “female”. To distinguish them, flip the bell pepper over; if the stem is divided into 4 parts, it is a female bell pepper, while if divided into 3 parts, it is a male bell pepper.
- For frying dishes, stir-fried dishes, male bell peppers are the perfect choice. For making juices or eating raw, female bell peppers are often chosen more.
How to choose fresh, vibrant green cauliflower
- Prioritize selecting cauliflower that is fresh dark green in color, evenly colored, and feels firm and heavy in your hand.
- In addition, good cauliflower will have tightly clustered buds, plump, with a firm stem that is not soft or flexible.
- If possible, you should buy green cauliflower during the harvest season from the end of July to October as it will have a better flavor.
- Avoid selecting green cauliflower with a bruised stem, many scratches, and any dark spots appearing inside the core.
How to prepare Grilled beef in foil with vegetables
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Prepare the beef
To remove dirt and odor, soak the beef you bought in diluted salt water for about 15 minutes, then rinse several times with clean water and let it drain.
After washing, cut the beef against the grain to prevent it from becoming chewy after grilling. Slice the beef thinly and place it on a plate.
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Prepare the vegetables
Wash the broccoli and cauliflower thoroughly, then soak them in diluted saltwater for 5 – 10 minutes. After that, rinse well and drain.
Next, cut the broccoli into small bite-sized pieces and place them on a plate. You can adjust the amount of broccoli according to your family’s taste.
Wash the bell pepper, then remove the seeds and cut it into small diamond shapes. Peel the onion, wash it, and then slice it into wedges.
Bring a pot of water to a boil, then add the broccoli and stir for about 30 seconds on high heat. When the water comes to a boil again, add the bell pepper to blanch.
Once the water is boiling, immediately transfer the vegetables into cold water to keep them crunchy, then take them out onto a plate. Blanching the vegetables helps retain their color and reduces any bitterness.
Peel 5 cloves of garlic and crush them, and similarly, crush the chili and place it on a plate.
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Make the marinade sauce
Add 2 tablespoons of cooking oil, 1/3 tablespoon of annatto oil, 1 tablespoon of minced garlic, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of ketchup, 1 tablespoon of chili sauce, 1/3 tablespoon of oyster sauce, and a little ground pepper into a bowl.
Then mix well to combine the sauce ingredients.
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Stir-fry the ingredients
Add a little cooking oil into a pan. When the oil is hot, add the pepper, minced onion, and crushed garlic into the pan and stir-fry over medium heat. When the onion and garlic are fragrant and golden, add 1/2 ladle of water along with broccoli, bell peppers, and onions into the pan.
Stir-fry all the ingredients on high heat for about 1 minute, after 1 minute add the beef and stir well with 2 tablespoons of the prepared sauce.
After about 2 minutes of stirring, turn off the heat and scoop out the stir-fried beef.
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Grilled Beef
Lay out a sheet of aluminum foil about 40cmx40cm. Place 50g of butter on the foil and use a spoon to spread it evenly on the foil. Next, pour the stir-fried beef onto the foil. Add a little ground pepper for aroma.
Then fold the foil in half and crimp the edges 2 – 3 times to seal it tightly. Do the same with the other ends of the foil. Make sure your foil is sealed to prevent the sauce from leaking out.
Place the foil onto a large stainless steel tray and use a torch to heat it for 3 – 5 minutes until the beef is boiling and hot, and the foil is puffed up, then turn off the heat.
Remove the foil to a plate and use a knife to cut open the middle of the foil, garnishing with herbs on the plate for a beautiful presentation, and you have completed the dish.
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Final Product
Grilled beef in foil with vegetables is delicious and aromatic. The hoisin sauce blends well, making the dish more flavorful. This dish is great for serving guests at small parties.
Grilled beef in foil with many ingredients blending together, from the tender deliciousness of beef to the crunchy sweetness of vegetables. Điện máy XANH wishes you success in making these 2 delicious, appealing grilled beef in foil recipes!
