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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Salmon roe is a nutritious food that is favored for making delicious dishes. With its unique and delicious flavor, the salad made from salmon roe will make your family’s meal more interesting. Let’s join TasteVN in the kitchen to make this dish right away!
Ingredients for Salmon Roe Salad For 1 person
Crab sticks 3 pieces Kelp noodles 100 g Salmon roe 100 g Mayonnaise 2 tablespoons White cabbage 100 g Red cabbage 100 g
How to Choose Fresh Cabbage
- Good cabbage has a round shape, with a slightly dark green color or dark purple if it is red cabbage.
- Old cabbage is light white in color, which should not be purchased as it tastes bad.
- Avoid buying cabbages that are flat or oval-shaped, or those with wilted outer leaves that have turned yellow, as this cabbage is usually of poor quality.
How to make Salmon Roe Salad
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Prepare the ingredients
White cabbage and purple cabbage should be shredded and rinsed with water. Imitation crab sticks should be torn into small strands. Kombu noodles should be cut into small strands.
Soak the salmon roe in saltwater, stirring gently for about 10 minutes. Then, rinse the roe with clean water several times, drain, and place in a bowl.
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Mix the ingredients
Gradually add the cabbage, kombu noodles, and imitation crab to a bowl, and add 3 tablespoons of mayonnaise and mix well.
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Final Product
The salmon roe salad is refreshing with fresh cabbage, crispy kelp noodles, combined with savory crab sticks and creamy salmon roe. The rich mayonnaise dressing makes this salad incredibly delicious and appealing.
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Hope that through the recipe for the salmon roe salad that is unique in flavor, you can help your family change their taste. Wishing you success in your preparation.
