If you want a unique, delicious, and nutritious breakfast, then the sweet potato cheese sandwich will be an interesting choice for you. Let’s join TasteVN in the kitchen to make this crispy, simple, and tasty sandwich filled with sweet potato right away!
1. Sweet Potato Cheese Sandwich
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Sweet Potato Cheese Sandwich For 4 pieces
Wheat flour 100 gr Corn flour 50 gr Chicken eggs 2 pieces Sweet potato 1 piece Soft bread 8 slices Cheese 50 gr (shredded) Sugar 1 teaspoon Cooking oil 250 ml
How to choose fresh sweet potatoes
- When buying sweet potatoes, you should choose those that are intact, not bruised, cracked, crushed, or have deep spots.
- Choose medium-sized potatoes because small ones will be tastier and sweeter than large ones; when you hold them, they should feel heavy and firm.
- Avoid choosing overly fresh sweet potatoes because when fresh, they contain a lot of water, and the sugar content will not be high, making them less sweet.
Tools needed
How to make Sweet Potato Cheese Sandwich Bread
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Prepare the ingredients
When buying sweet potatoes, soak them in diluted salt water for about 3 – 5 minutes, then rinse thoroughly. While rinsing, use a brush to gently scrub the sweet potatoes to remove any dirt, then let them drain.
Use a peeler to remove the outer skin of the sweet potatoes, then cut them into slices about 1 – 2 finger widths thick.
Tip: You can use a towel to dry the draining sweet potatoes to make them dry faster.Use 8 slices of soft bread placed on a cutting board, use a knife to cut off the edges of the bread.
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Steam and mash the sweet potatoes
Place the sliced sweet potatoes in the steamer for about 20 – 25 minutes.
After steaming until soft, put the sweet potatoes in a bowl and mash them thoroughly.
Tip:- If you like it sweet, you can add 1 teaspoon of sugar or a little fresh milk.
- After steaming for about 20 minutes, turn off the heat but keep the lid on for about 3 – 5 minutes for better flavor.
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Filling the sandwich bread
Lay 4 slices of soft bread on a cutting board, spread a layer of mashed sweet potato evenly on top, then sprinkle a little shredded cheese on top, continue doing the same with the remaining 3 slices of bread.
Use the remaining 4 slices of bread to place on top of each slice that has filling, press down hard on the bread to create adhesion.
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Frying the bread
Prepare 2 eggs, crack them into a bowl, and beat well.
Mix 100g of flour and 50g of cornstarch in another bowl.
Use a brush to evenly apply the beaten eggs on all sides and edges of the bread. Then roll the bread in the mixed flour.
Place a pan on the stove, add 250ml of cooking oil, and wait for the oil to heat up. Next, add the prepared bread to fry over medium heat until both sides are golden, then remove and let it drain.
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Final product
Sweet potato cheese bread with a crispy outer layer, when bitten into, you can feel the characteristic sweet and nutty flavor of sweet potatoes along with the rich and fragrant cheese, making it extremely suitable for an energetic morning.
2. Taro Yogurt Sandwich (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Taro Yogurt Sandwich (Recipe shared from Tiktok Cooking with TasteVN) For 1 – 2 people
Taro 1/2 tuber Purple sweet potato 1/2 tuber Yogurt 1 cup Condensed milk 5 tablespoons Chicken egg 1 piece Fresh milk 1 cup Sandwich bread A little
Ingredient Image
How to make Taro Yogurt Sandwich (Recipe shared from Tiktok Cooking with TasteVN)
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Prepare ingredients
Peel and wash the taro and purple sweet potato you bought, cut them into small pieces, and then steam them until cooked. After the taro is cooked, place it in a bowl and mash it with a spoon.
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Making the sweet potato filling
After mashing the sweet potato, you add 1 jar of yogurt and 5 tablespoons of condensed milk to the sweet potato mixture. You can adjust the amount of condensed milk based on your preference for sweetness. Use a spoon to mix the sweet potato thoroughly; for a smoother mixture, you can strain it through a sieve or use a blender to blend it until smooth.
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Making the sandwich
For the sandwich bread, cut off the crust, then cut the bread into 4 equal pieces. Next, take 1 piece of bread and place a sufficient amount of sweet potato filling on it, then press another piece of bread on top. Repeat this process until you run out of bread and filling.
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Baking the cake
First, prepare a mixture of eggs and milk consisting of 1 chicken egg and 1 cup of fresh milk, and mix the above mixture well. Dip the prepared cake into a layer of the egg and milk mixture, then place it into the air fryer and bake at 160 degrees for 6 minutes.
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Final product
The cake after baking is finished, with the outer sandwich part golden brown and fragrant with the smell of eggs and milk, while the taro filling is fragrant, fatty, and slightly sweet, making it very appetizing. If you want it sweeter, you can dip it in condensed milk.
