Fried eggs are a very familiar dish for many people. Today, let’s try to change the flavor for our daily meal with 2 dishes of fried eggs with clams and pickled vegetables. Join TasteVN to the kitchen to learn how to make these 2 unique fried dishes that are delicious and addictive!
1. Fried Eggs with Clams
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Eggs with Clams Serves 4
Clams 500 gr Duck eggs 12 eggs (or chicken eggs) Green onions 5 stalks Red chili 2 fruits Cooking oil 2 tablespoons Common seasoning a little (salt/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious clams
- Do not choose clams with broken or cracked shells because such clams are easily contaminated with harmful marine bacteria.
- Additionally, do not buy frozen clams or those packed in plastic bags as they are usually no longer fresh or may have been treated with chemicals.
- The best way to check if the clams are still fresh is to touch their shells with your finger; if the clams are alive, their shells will gradually close.
- Moreover, pay attention to the smell of the clams. Fresh clams usually do not have a very strong or fishy odor.
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How to Make Fried Egg with Clams
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Preparing Clams
Clams purchased should be washed clean with clean water, then prepare a large bowl of water with 1 tablespoon of salt and 2 chili peppers, and soak the clams for 1 – 2 hours to allow them to release all the slime, sand, and grit.
Next, bring a pot of water to boil on the stove, adding 1 teaspoon of salt to the pot.
When the water boils, gradually add the clams little by little, waiting about 30 seconds for the shells and clam meat to separate. After that, use a strainer to remove the clam meat.
Tip: Place the clams that haven’t separated the meat into a basket and put it in the bowl of water, shaking it vigorously to make the meat fall out.
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Beating the Eggs
Crack the eggs into the clam meat. Then, add finely chopped green onions.
Next, add 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, and 1 teaspoon of seasoning powder. Use chopsticks to mix well.
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Fry the Eggs
Place a pan on the stove and add 2 tablespoons of cooking oil into the pan. Wait for the oil to heat up, then add the egg and clam mixture. Fry the eggs for about 2 – 3 minutes, until you see the eggs starting to turn golden and the surface thickens, then turn off the heat. Cover the pan and let it sit for another 1 – 2 minutes.
Finally, serve the eggs on a plate and get ready to enjoy!
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Final Product
The fried eggs are fragrant and hot. The pieces of eggs are rich and creamy, combined with the sweetness of the clams, creating an irresistible flavor. You can serve it with white rice, and it will be wonderful!
2. Fried Eggs with Xá Bấu
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried Eggs with Pickled Radish Serves 3
Duck eggs 5 eggs Pickled radish 2 pieces (salted radish) Garlic 2 cloves Red onions 4 bulbs Spring onions 5 stalks Fish sauce a little Common seasoning a little (sugar/ monosodium glutamate/ seasoning powder) Cooking oil 4 tablespoons
How to Choose Good Pickled Radish
- Choose pickled radish that is bright in color, soft when squeezed by hand, and dry. Absolutely do not choose radishes that are black or damp.
- You can buy pickled radish at grocery stores with an average price of about 30,000 VND/kg (Reference price updated on 10/03/2021).
- When choosing, be sure to carefully observe the packaging to avoid buying pickled radish that is moldy, slimy, or expired.
- Additionally, to ensure hygiene and safety, you can make pickled radish at home.
How to Prepare Fried Eggs with Pickled Radish
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Prepare the Ingredients
Wash the pickled radish you bought with water, cut off the ends, and slice thinly.
Then, put the pickled radish in a bowl of water and gently squeeze it to reduce the saltiness. After squeezing 2-3 times, drain the pickled radish and cut it into small pieces.
Next, finely chop the spring onions and red onions, and mince the garlic.
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Sauté sour bamboo
Place a pan on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced garlic and shallots and sauté until fragrant.
Next, add the sour bamboo. Also add 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1/2 teaspoon of seasoning powder. Stir well and sauté the sour bamboo over medium heat for about 5 minutes until cooked.
Note: For this dish, you do not need to add salt as the sour bamboo already has a salty taste.
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Beating the eggs
Crack the eggs and add them to the stir-fried jicama. Add 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of fish sauce, and chopped green onions. Use chopsticks to beat well so that the eggs and jicama absorb the seasoning evenly.
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Frying the eggs
Place a pan on the stove and add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat, then add the egg and jicama mixture. Fry until the eggs start to turn golden, then turn off the heat. After that, cover the pan and let it sit for 1 – 2 minutes.
Finally, place the eggs on a plate and get ready to enjoy!
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Final product
The fried jicama eggs are hot and aromatic. The egg pieces are rich, combined with the jicama that has an eye-catching brown color, soft and chewy, absorbing the seasoning evenly. You can serve it with a bowl of chili soy sauce alongside white rice or plain porridge, both are very appealing!
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The above is a detailed guide on 2 ways to make fried eggs with clams and pickled vegetables that are unique and delicious. Hope with the recipe shared by TasteVN, you will successfully make this dish and enjoy delicious meals!
*Refer to images and recipes from the YouTube channel: Khánh Ma Vlogs, Ngọc Kitchen
