Banh mi salad is a salad dish that is unique, still ensuring nutritional balance, helping meals to be more interesting and less boring with a super simple, quick preparation method that saves time. Today, let’s cook to showcase our skills and treat the family right away!
1. Black bread salad with shrimp and tomatoes
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Black bread salad with shrimp and tomatoes For 2 people
Black bread 1 slice Lettuce 100 gr Shrimp 700 gr Cabbage 300 gr Cherry tomatoes 100 gr Carrot 1/2 piece Cucumber 1 fruit Corn 100 gr Chili powder 1/2 teaspoon Toasted sesame sauce 2 teaspoons Olive oil 2 teaspoons White pepper 1 teaspoon Spoon/ground pepper a little
How to choose fresh ingredients
How to choose fresh shrimp
- You should choose shrimp that have a fresh, transparent shell and smell like the sea.
- Prioritize choosing shrimp with the head and body tightly attached.
- Avoid choosing shrimp that have overly soft shells, feel slimy to the touch, and have an unpleasant smell.
How to choose fresh and delicious tomatoes
- Fresh and delicious tomatoes usually have a bright red color and a shiny skin.
- Prioritize choosing tomatoes with fresh green stems that are firmly attached to the fruit.
- Avoid selecting fruits that are bruised or scratched!
How to choose fresh carrots
- Choose carrots that are bright orange, have a shiny surface, and not too many bumps.
- Fresh carrots usually have fresh tops that are firmly attached to the root.
- Avoid selecting carrots that have wilted or are easily bruised when lightly held.
How to make Black Bread Salad with Shrimp and Tomatoes
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Prepare the vegetables
Wash the cabbage with water and then cut it into thin strips. Peel the carrots, wash them, and then shred them. Similarly, peel the cucumber, wash it, and then slice it thinly.
Wash the cherry tomatoes thoroughly with water, remove the stems and cut them in half. Wash the lettuce, remove the stalks, and cut the leaves into small pieces.
Cut the black bread into small cubes.
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Prepare the shrimp
Put a pot on the stove, add about 500ml of water, and add 1 teaspoon of salt. Wait for the water to boil, then add the shrimp to cook until done.
After boiling for about 5 minutes, once the shrimp is cooked, turn off the stove and take them out into a bowl to drain. Next, carefully peel off the shrimp shells, then use a knife to cut along the back of the shrimp to remove the black vein, and then chop the shrimp into small pieces.
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Mixing the bread
After cutting the black bread, place it into a bowl, add 1 teaspoon of white pepper, 1/3 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of chili powder, and 1 teaspoon of olive oil.
Next, pour this bread mixture into a pan and stir-fry for about 5 minutes before turning off the heat.
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Mixing the salad
Prepare a bowl to mix the salad. First, add sliced cucumber, then add carrot, cabbage, tomato, corn kernels, cherry tomatoes, shrimp, and season with 1/2 teaspoon of salt, 1/3 teaspoon of pepper, and 1 teaspoon of olive oil.
Mix well, then add lettuce and 2 tablespoons of toasted sesame sauce, mixing thoroughly so that all ingredients absorb the seasoning.
After that, present the salad on a plate, sprinkle the bread on top, and enjoy.
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Final Product
Delicious black bread shrimp tomato salad, combining many nutritious ingredients, prepared simply, preserving the full flavor. When enjoying, you will feel the harmony, the flavor of each ingredient blending together extremely well.
2. Vegetable and Fruit Bread Salad
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Preparation
15 minutes
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Processing
10 minutes
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Difficulty Level
Easy
Ingredients for Vegetable and Fruit Bread Salad Serves 2
Bread 1 piece Tomato 1 piece Lettuce 200 gr Cucumber 2 pieces Herbs 100 gr Passion fruit juice 30 ml Mayonnaise 1 tablespoon Cooking oil 1 teaspoon Sugar/ salt a little
How to Make Vegetable and Fruit Bread Salad
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Prepare the Vegetables
Wash the tomatoes, cut them into wedges, then cut each wedge in half horizontally. Wash the cucumber thoroughly and slice it about 1/2 finger thick.
Wash the lettuce with water and then chop it.
Cut the bread into small cubes. After that, place it in the oven at 170 degrees Celsius for 5 minutes.
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Making the dressing
To make the dressing, put 100g of herbs, 1 tablespoon of mayonnaise, 1 teaspoon of cooking oil, 1 teaspoon of salt, 1 teaspoon of sugar, and 30ml of passion fruit juice into a mortar.
Blend this mixture until very smooth.
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Mixing the salad
Arrange the lettuce, cucumber, and tomato on a plate, then slowly drizzle the dressing over it. Mix well to ensure all ingredients are evenly coated with the dressing. Finally, sprinkle bread on top and enjoy.
With the extremely detailed instructions above, you will surely be able to easily successfully make 2 how to make bread salad that is delicious, attractive, and nutritious without taking too much time. Be quick to save the recipe!
